These Honey Bacon Roasted Potatoes are a perfect blend of crispy, sweet, and salty. Roasted to golden perfection, the bacon adds a crunchy twist that makes them simply irresistible.
Honestly, who can resist the combo of honey and bacon? I often make these as a side dish, and they disappear faster than I can serve them. What’s not to love? 😄
Key Ingredients & Substitutions
Baby Potatoes: These little potatoes are perfect for roasting. They have a creamy texture and come in various colors. If you can’t find baby potatoes, regular potatoes cut into small chunks will work too.
Bacon: The crispy bacon adds a wonderful flavor. If you’re looking for a healthier option, turkey bacon or even diced smoked sausage can provide similar saltiness. You can also skip it for a vegetarian version.
Honey: Honey gives a unique sweetness to the dish. If you’re vegan, maple syrup or agave syrup are great substitutes. They’ll offer a different but tasty flavor profile.
Olive Oil: This helps with roasting. Feel free to use other oils like avocado oil for a different touch or even melted butter for added richness.
How Do I Cook the Potatoes Perfectly Without Burning Them?
Cooking the potatoes to perfection can be a bit tricky, especially to get that ideal golden brown without burning. Here’s how to do it right:
- Preheat your oven to 400°F (200°C) to ensure even roasting.
- After mixing the potatoes with honey and oil, let them cook in the skillet for about 5 minutes. This starts the cooking process and helps them soak up those flavors.
- Make sure to stir them halfway through roasting, as this promotes even browning on all sides. Check for doneness with a fork – it should slide in easily.
Letting them rest for a moment after baking also helps enhance the flavors before serving. Enjoy your perfectly roasted potatoes!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 4 slices of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 30 minutes to roast. You’ll need about 40 minutes in total, which includes a bit of time for cooking the bacon and getting everything perfectly caramelized in the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). This step is important so that your potatoes roast nicely and get that golden brown color.
2. Mix the Potatoes:
In a large bowl, add the diced baby potatoes. Pour in the olive oil and honey, then sprinkle the garlic powder, onion powder, salt, and pepper over them. Toss everything well so that all the potatoes are nicely coated in the mixture.
3. Cook the Bacon:
Now, heat a large skillet over medium heat and add the chopped bacon. Cook it until it’s crispy, which should take about 5-7 minutes. Once crispy, remove the bacon from the skillet and set it aside, but keep those tasty bacon drippings in the skillet!
4. Combine and Sauté:
Add those sweet honey-coated potatoes into the skillet where the bacon was cooked. Stir everything together and let the potatoes cook for about 5 minutes just to start the cooking process.
5. Bake the Potatoes:
Transfer the potatoes and any drippings from the skillet to a baking dish. Make sure to spread the potatoes out in a single layer for even cooking. Then sprinkle the cooked bacon over the top. It’s going to smell amazing!
6. Roast Them Right:
Place the baking dish in your preheated oven. Roast the potatoes for about 25-30 minutes, stirring halfway through to make sure they cook evenly. They should be golden brown and fork-tender when done.
7. Serve and Enjoy:
Once the potatoes are roasted, take them out of the oven and let them cool for a minute. Finally, sprinkle some fresh parsley on top for a pop of color and serve. Enjoy your honey bacon roasted potatoes with your favorite meal!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use any type of potato you have on hand, but you may need to adjust the cooking time. If using larger potatoes, cut them into bite-sized pieces to ensure they cook evenly.
What Can I Substitute for Bacon?
If you want a vegetarian option, try using smoked paprika or liquid smoke for a similar flavor profile. You can also use veggie bacon or mushrooms sautéed until crispy as a delicious substitute!
How to Store Leftover Roasted Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help them retain their crispy texture!
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes and coat them with the honey mixture ahead of time. Refrigerate them in a covered bowl for up to 24 hours. Just be sure to bring them to room temperature before cooking to ensure even roasting!
