This hearty Ham Egg and Cheese Breakfast Sandwich is the perfect way to start your day! With fluffy eggs, salty ham, and melted cheese all tucked inside a soft bun, what’s not to love?
Honestly, this sandwich brings me so much joy. I can whip it up in no time, and it always feels like a warm hug for breakfast. Pair it with some fruit, and you’re set!
Key Ingredients & Substitutions
Sandwich Buns: Choose soft sandwich buns or rolls, ideally topped with seasoning like everything bagel seasoning for extra flavor. If you can’t find these, English muffins or croissants make great alternatives, adding a different texture.
Eggs: Fresh large eggs are best for this recipe. If you’re looking for a lighter option, you can substitute with egg whites or a plant-based egg alternative, which works well too.
Cheese: Cheddar cheese adds delicious sharpness, but you can swap it with Swiss, American, or pepper jack if you prefer something spicier. Just make sure it melts well!
Ham: For ham, thick-cut or deli-style works perfectly. If you’re avoiding pork, turkey or chicken ham is a great substitute. You can even use cooked bacon for a different twist!
How Do I Make Sure My Eggs Turn Out Perfectly?
Frying eggs to your desired doneness is key for this sandwich. Here’s how to get it just right:
- Heat your skillet over medium heat and add a little butter or oil to prevent sticking.
- Crack the eggs gently into the skillet, being careful not to break the yolks.
- For sunny side up, let them cook without flipping for about 2-3 minutes until whites are set. For over easy, flip gently and cook for another minute.
- Season with salt and pepper while they cook to enhance the flavor.
Remember, cooking eggs at medium heat ensures they cook evenly without burning. Enjoy your fluffy, perfectly cooked eggs in the sandwich!
How to Make a Delicious Ham Egg and Cheese Breakfast Sandwich
Ingredients You’ll Need:
For the Sandwich:
- 2 sandwich buns or rolls (preferably soft, topped with seasoning like everything bagel seasoning)
- 4 large eggs
- 4 slices cheddar cheese
- 6-8 slices cooked ham (thick cut or deli-style)
- 2 tbsp butter or oil for cooking
- Salt and pepper to taste
How Much Time Will You Need?
This scrumptious breakfast sandwich will take about 15-20 minutes from start to finish. You’ll spend a few minutes toasting the buns and frying the eggs, and the rest is just assembling your tasty sandwich. Perfect for a quick and satisfying breakfast!
Step-by-Step Instructions:
1. Toasting the Buns:
First, preheat a skillet or frying pan over medium heat. While it heats up, lightly butter or oil the inside of your sandwich buns. Once the skillet is warm, place the buns inside and toast them until they’re golden and slightly crispy on the edges. Once done, remove them and set aside.
2. Cooking the Eggs:
In the same skillet, add a bit more butter or oil if needed. Crack the eggs into the skillet, taking care not to break the yolks. Fry the eggs sunny side up or over easy, seasoning them with salt and pepper. Cook them until the whites are set, while the yolks remain runny. Adjust the cooking time to your preference if you like them more cooked.
3. Heating the Ham:
While the eggs are cooking, warm the ham slices in another pan or alongside the eggs in the skillet until they get a little browned and heated through. This adds great flavor!
4. Assembling the Sandwich:
On the bottom half of each toasted bun, place two slices of cheddar cheese. Then, layer the warm ham on top of the cheese to help it melt slightly. After that, carefully place one fried egg on top of the ham. Finally, close the sandwich with the toasted top bun.
5. Serving:
Serve the sandwich immediately while it’s warm and the cheese is nice and melty for the best experience. You can enjoy it as is or pair it with fresh fruit or a side of your choice!
Enjoy your delightful homemade Ham Egg and Cheese Breakfast Sandwich! It’s a breakfast favorite that’s sure to satisfy!
Can I Use Different Types of Ham?
Absolutely! While the recipe suggests thick-cut or deli-style ham, feel free to use turkey or chicken ham for a lighter option. Bacon or sausage can also be delicious alternatives!
What Can I Use Instead of Cheddar Cheese?
If cheddar isn’t your favorite, you can substitute it with Swiss, American, or pepper jack cheese for a bit of spice. Just make sure to use a cheese that melts well for that gooey texture!
How Do I Store Leftovers?
If you have any leftovers, you can store the components separately in airtight containers in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat the ham and eggs, then assemble the sandwich fresh!
Can I Make the Sandwich in Advance?
For best results, it’s best to enjoy the sandwich fresh. However, you can prepare the ham and eggs ahead of time and just heat them up in the morning. Toast the buns fresh for the best texture!
