These Halloween Mummy Sausages are cute little treats that are sure to make you smile! They wrap tasty sausages in flaky dough to look like mummies, perfect for a spooky snack.
They’re super easy to make, and kids love helping to wrap them up. Just pop them in the oven and watch them transform! Everyone will want to eat a “mummy” at your Halloween party! 🎃
Key Ingredients & Substitutions
Hot Dogs or Cocktail Sausages: Choose your favorite type for this recipe! For a healthier option, look for turkey or chicken sausages. If you’re vegetarian, try using veggie sausages or tofu pups instead!
Puff Pastry: This flaky dough creates that yummy, crispy wrap. If you’re out of puff pastry, you can use crescent roll dough as a shortcut. It will slightly change the texture, but it will still be delicious!
Candy Eyes: These are adorable for decoration! If you can’t find them, small dots of cream cheese mixed with black food coloring or tiny olives cut in half work great too. Get creative!
Egg Wash: Brushing with a beaten egg gives an attractive golden look to the mummies. If you’re dairy-free or vegan, you can use a splash of almond milk mixed with a bit of flour as a substitute.
How Do You Wrap Sausages Like a Pro?
Wrapping the sausages is one of the fun parts of making Halloween Mummy Sausages! It’s all about how you slice that pastry.
- Cut puff pastry into thin strips (about 1/2 inch wide). This helps create the bandage look.
- Start wrapping each sausage from one end, leaving gaps to mimic mummy bandages. Start tight but loosen slightly as you go to keep it fun!
- Make sure to leave space at the top for the eyes—this is where you’ll place those candy eyes later.
Have fun with it! Even if it’s not perfectly tidy, your mummies will still look great and taste amazing! Enjoy the spooky cooking.
Halloween Mummy Sausages
Ingredients You’ll Need:
- 6 hot dogs or cocktail sausages
- 1 sheet puff pastry (about 8 oz or 225g), thawed if frozen
- 1 egg, beaten (for egg wash)
- Edible candy eyes (12 pieces), or small dots of cream cheese with black food coloring or tiny olives for eyes
- Ketchup and mustard, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15-20 minutes for baking. So in total, you’re looking at around 30 minutes to have these spooky treats ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier!
2. Prepare the Puff Pastry:
Unroll the puff pastry sheet on a lightly floured surface. Use a sharp knife or a pizza cutter to slice the pastry into thin strips, about 1/2 inch (1.3 cm) wide. These strips will be used to wrap your sausages!
3. Wrap the Sausages:
Grab a hot dog or cocktail sausage and begin wrapping the pastry strips around it in a spiral, just like mummified bandages. Leave some gaps in the wrap to show the sausage beneath and save room near one end for the “face” where the eyes will go!
4. Arrange on the Baking Sheet:
Place each wrapped sausage on your prepared baking sheet. Make sure to gently press the ends of the pastry strips to keep them from unraveling during baking.
5. Egg Wash for Shine:
Brush the mummies lightly with the beaten egg. This will help them achieve a beautiful golden color while they bake!
6. Bake the Mummies:
Pop them into the oven and bake for 15-20 minutes, or until the pastry is puffed and golden brown. Keep an eye on them as they bake, so they don’t get too dark!
7. Add the Eyes:
Once baked, remove them from the oven and let them cool slightly. Carefully add two candy eyes to each mummy, just above the area where you left space when wrapping.
8. Serve and Enjoy!
Serve these delicious mummy sausages warm with a side of ketchup and mustard for dipping. They’re perfect for parties or just a fun Halloween treat! Enjoy your spooky bites!
Can I Use Other Types of Sausages?
Absolutely! You can use any type of sausage you prefer, such as turkey, chicken, or even veggie sausages for a plant-based option. Just adjust the cooking time if you’re using a larger sausage size!
Can I Make the Mummy Sausages in Advance?
Yes! You can prepare the sausages and wrap them in puff pastry a few hours ahead. Just cover them with plastic wrap and keep them in the refrigerator until you’re ready to bake. If doing this, add a few extra minutes to the baking time.
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. This will help keep the pastry crisp!
Can I Freeze These Sausages?
Yes! You can freeze the wrapped mummies before baking. Just place them on a baking sheet to freeze individually, then transfer them to an airtight container or freezer bag. When you’re ready, bake straight from the freezer, adding a few extra minutes to the bake time.
