Get ready for a tasty treat with these Grilled Surf and Turf Skewers! Juicy steak and succulent shrimp come together on a stick, perfect for your next barbecue! 
These skewers are not only easy to make but also fun to eat. I love pairing them with a fresh salad or some grilled veggies for a colorful meal. It’s a hit every time! 
Key Ingredients & Substitutions
Sirloin Steak: A nice cut for skewers, tender and flavorful. If you’re looking for a leaner option, you can use flank steak or even chicken for a lighter version.
Soy Sauce: This adds saltiness and depth. If you’re avoiding gluten, try tamari. You can also use coconut aminos for a lower-sodium, soy-free alternative.
Honey: It gives a touch of sweetness. Maple syrup or agave syrup work just as well if you prefer a vegan sweetener.
Shrimp: Large shrimp are best for grilling, but if unavailable, any size will do. You can also substitute with grilled or pan-seared scallops for a different seafood flavor.
Lemon Juice: Fresh is best for brightness. If you don’t have lemons, lime juice can be used instead, adding a different tart flavor profile.
How Do I Get Perfectly Grilled Steak Skewers?
Getting steak just right on the grill is key for flavor. First, ensure your grill is preheated; medium-high heat is best for a good sear. Cut steak evenly into cubes for uniform cooking. Marinade time is essential; 1-2 hours is ideal for the flavors to soak in.
- When threading, leave a bit of space between each piece on the skewer for even cooking and nice grill marks.
- Monitor the cooking time; for medium-rare, aim for about 8-10 minutes, turning the skewers every few minutes.
How Can I Grill Shrimp Without Overcooking?
Grilling shrimp can be tricky. Their cooking time is shorter than steak, so add them to the grill later. Keep the grill at medium-high heat. When the shrimp turn opaque and develop nice grill marks, they’re done—about 3-5 minutes per side should do it.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- For skewers with both steak and shrimp, plan to cook the steak first, then add the shrimp to finish off both together.
How to Make Grilled Surf And Turf Skewers
Ingredients You’ll Need:
For the Steak Skewers:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp salt
For the Shrimp Skewers:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/2 tsp paprika
- Salt and pepper to taste
Garnish:
- Fresh parsley, chopped (optional)
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe requires about 30 minutes of prep time for marinating plus 15 minutes for final assembly and grilling. You should allow at least 30 minutes for the steak to marinate in the fridge, and the shrimp just needs about 15-20 minutes. All in all, you’ll be enjoying your grilled surf and turf skewers in about 1 hour!
Step-by-Step Instructions:
1. Marinate the Steak:
In a bowl, mix together the soy sauce, olive oil, honey, minced garlic, black pepper, smoked paprika, and salt. Add the cubed sirloin steak and toss to coat well. Cover the bowl with plastic wrap or a lid and place it in the refrigerator to marinate for at least 30 minutes. If you have time, letting it sit for up to 2 hours will add even more flavor!
2. Prepare the Shrimp:
In another bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, lemon juice, paprika, salt, and pepper. Gently toss them to ensure they are all coated well. Let this mixture marinate at room temperature for about 15-20 minutes.
3. Preheat the Grill:
While the meat is marinating, preheat your grill to medium-high heat so it’s ready for cooking. This will get those grill marks just right!
4. Assemble the Skewers:
Start threading the marinated steak cubes onto skewers, making sure to leave a little space between each piece for even cooking. For the shrimp, thread them onto separate skewers, placing 2-3 shrimp on each, again leaving some space in between.
5. Grill the Steak:
Place the steak skewers on the hot grill and cook them for about 8-10 minutes. Remember to turn them occasionally to ensure they cook evenly to your desired doneness.
6. Grill the Shrimp:
When the steak skewers are about done, it’s time to add the shrimp skewers to the grill. Cook them for 3-5 minutes on each side. You’ll know they’re ready when they turn opaque and have lovely grill marks.
7. Serve and Enjoy:
Once everything is grilled to perfection, carefully remove the skewers from the grill. You can sprinkle some chopped parsley over the top for a fresh touch, and don’t forget to serve with lemon wedges on the side. Enjoy your delicious grilled surf and turf skewers with your favorite dipping sauce or a refreshing salad!
Can I Use Different Cuts of Steak?
Absolutely! While sirloin steak is great for skewers, you can use other cuts like ribeye, flank, or tenderloin. Just keep in mind that cooking times may vary based on the thickness of the meat. Make sure to adjust your grilling time accordingly for the best results!
What If I Don’t Have Shrimp?
If shrimp isn’t available, you can substitute it with other proteins like chicken, scallops, or even vegetables such as bell peppers, zucchini, or mushrooms. Just adjust the marinating time and cooking duration based on what you choose. For chicken, aim for pieces that are about the same size as the steak chunks for even cooking.
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade a day in advance. Just mix all the marinade ingredients and store it in an airtight container in the fridge. When you’re ready to cook, simply add the steak and shrimp to their respective marinades for easy prep!
How Should I Store Leftover Skewers?
Leftover skewers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can use a microwave or a grill. If grilling, do it over medium-low heat to avoid drying them out. Restore a bit of moisture by brushing with olive oil before reheating!
