Grilled Potatoes in Foil are super easy and packed with flavor! You simply cut up potatoes, toss them with spices, and wrap them in foil. Then, they grill to perfection!
These little potato packets make grilling so much fun! I love adding my favorite herbs, and my family can’t resist the tasty smell wafting from the grill. You’ll want to make these at every cookout!
Key Ingredients & Substitutions
Russet Potatoes: These are great for grilling because they hold their shape and get creamy inside. If you prefer something different, you can use Yukon Golds for a buttery taste, or red potatoes for a waxier texture.
Onion: I used yellow onion for sweetness, but feel free to switch to red onion for a sharper flavor or even shallots for a milder taste.
Olive Oil: The olive oil adds moisture and helps the flavors meld together. If you’re out, avocado oil or even melted butter can be good substitutes.
Garlic Powder & Paprika: These spices enhance the overall flavor. If you want a spicy kick, try cayenne pepper or chili powder instead of paprika. Fresh minced garlic is also a lovely touch!
How Do I Make Sure My Potatoes are Tender and Delicious?
Getting soft and flavorful potatoes involves a couple of key steps. First, make sure your potato slices are thin; this helps them cook evenly and quickly. Aim for about 1/4-inch thickness.
- Mix the potatoes and onions thoroughly with the oil and spices so every piece is coated — this locks in flavor.
- When sealing your foil packets, make them tight but leave a little room at the top. This allows steam to circulate, cooking the potatoes properly.
- Don’t skip the turning step while grilling. This helps them cook evenly on all sides.
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
Main Ingredients:
- 4 medium russet potatoes, thinly sliced
- 1/4 cup onion, finely chopped
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- Fresh parsley or chives, chopped
- Sour cream (optional, for serving)
How Much Time Will You Need?
This simple recipe takes about 10 minutes to prepare and 25-30 minutes to grill. So you can have delicious grilled potatoes ready in just about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures the potatoes will cook evenly and get a nice, charred flavor.
2. Mix the Potatoes and Onions:
In a large mixing bowl, toss together the thinly sliced potatoes and finely chopped onions. Drizzle the olive oil over them and sprinkle on the garlic powder, paprika, salt, and pepper. Mix everything well until the potatoes are nicely coated.
3. Create the Foil Packets:
Cut large pieces of aluminum foil about 12 inches long. Place a portion of the potato mixture in the center of each piece of foil. Fold the foil over the potatoes to create a sealed packet. Make sure it’s tight so no steam can escape during grilling.
4. Grill the Potatoes:
Carefully place the foil packets on the grill and close the lid. Grill for about 25-30 minutes, remembering to turn the packets once halfway through. The potatoes are done when they’re tender and cooked through.
5. Serve and Enjoy:
Once your grill time is up, use tongs to carefully remove the packets from the grill (they’ll be hot!). Open them slowly to let the steam escape, and then serve the grilled potatoes topped with fresh chopped parsley or chives. If you like, add a dollop of sour cream on top. Enjoy your delicious grilled potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes work great for grilling, you can also use red potatoes, Yukon gold potatoes, or even sweet potatoes. Just note that cooking times may vary slightly depending on the type of potato you choose, so check for tenderness as you grill.
Can I Make These Potato Packets Ahead of Time?
Yes, you can! Prepare the potato and onion mixture and assemble the foil packets earlier in the day. Store the ungrilled packets in the fridge for up to 4 hours before grilling. Just let them come to room temperature for about 15 minutes before placing them on the grill to ensure even cooking.
What If I Don’t Have Garlic Powder?
No worries! You can use fresh garlic instead for a punch of flavor. Use about 1-2 cloves of minced garlic, or you can substitute with garlic salt, reducing the regular salt in the recipe by a pinch. Adjust to your taste!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them for a quick option or toss them on a skillet over medium heat until warmed through, adding a splash of olive oil if desired to prevent sticking.
