Grilled pork chops are juicy and full of flavor! They’re super simple to make and perfect for a summer barbecue or a cozy dinner at home.
You can marinate them in your favorite sauce for extra yumminess. I love serving them with grilled veggies on the side, making it a colorful and tasty meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for grilling as they stay juicy and flavorful. If you’re low on time, boneless chops also work well but watch the cooking time closely. Consider using turkey chops for a leaner option.
Olive Oil: This is key for the marinade. If you want a different flavor, try avocado oil or sunflower oil—they both hold up well at high temperatures.
Garlic: Fresh garlic gives the best taste, but you can use garlic powder in a pinch. Just reduce the amount to 1 teaspoon.
Thyme: Fresh thyme enhances the flavor beautifully. If you can’t find fresh, dried thyme is a decent substitute, but use less—about a teaspoon.
Smoked Paprika: Adds a lovely depth. If you don’t have any, regular paprika works fine, but you’ll miss out on that smoky flavor.
Chili Powder: This is optional, so skip it if you prefer milder dishes. Cayenne pepper is a good alternative if you like a bit of heat!
How Do I Achieve Juicy Grilled Pork Chops?
Cooking pork chops to perfection can be tricky, but with these tips, you’ll master it! First, marinating them is crucial; it infuses flavor and keeps the meat moist.
- Pat the chops dry before marinating. This helps the marinade stick better.
- Let the pork sit in the marinade for at least 30 minutes, but 2 hours is ideal for maximum flavor.
- Always preheat your grill! A hot grill gives those beautiful grill marks and seals the meat to keep juices locked in.
- Use a meat thermometer to check doneness! Aim for 145°F (63°C) for tender, juicy results.
- Let the chops rest for a few minutes after grilling. This helps them stay juicy when you cut into them!
With these tips in hand, your grilled pork chops are sure to be a hit!
Grilled Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops, about 1 inch thick
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder (optional for heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon soy sauce (optional for extra umami)
- Juice of half a lemon or lime
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus marinating time of at least 30 minutes (up to 2 hours for more flavor). Grilling will take an additional 10 minutes. So, plan for about 50 minutes to 2 hours total depending on your marinating choice.
Step-by-Step Instructions:
1. Make the Marinade:
In a small mixing bowl, whisk together the olive oil, minced garlic, fresh thyme (or dried), smoked paprika, chili powder (if using), salt, black pepper, soy sauce (if desired), and lemon or lime juice. This tasty mixture will be the marinade for your pork chops.
2. Marinate the Pork Chops:
Using paper towels, gently pat the pork chops dry. This will help the marinade stick better. Place the chops in a shallow dish or zip-top bag, and pour the marinade over them. Massage the marinade into the meat, ensuring they’re well-coated. Cover or seal and refrigerate for at least 30 minutes to 2 hours, depending on how much flavor you want!
3. Preheat the Grill:
While your pork chops are marinating, preheat your grill to medium-high heat, which is about 400°F (200°C). Make sure to lightly oil the grill grates to prevent the pork from sticking.
4. Grill the Pork Chops:
Once the pork chops are marinated, remove them from the fridge. Let the excess marinade drip off before placing them on the grill. Grill the chops for about 4-5 minutes per side, turning once. You’re aiming for an internal temperature of 145°F (63°C) for perfectly cooked, juicy pork. Keep an eye out for lovely grill marks!
5. Rest and Serve:
Once grilled, remove the pork chops from the grill and allow them to rest for about 5 minutes. This step is crucial as it helps retain all those delicious juices. Serve your grilled pork chops warm alongside grilled veggies, a fresh salad, or roasted potatoes for a delightful meal!
Enjoy your flavorful and juicy grilled pork chops!
Can I Use Boneless Pork Chops Instead of Bone-in?
Yes, boneless pork chops can be used, but they may cook faster, so keep an eye on the grill to prevent overcooking. Aim for an internal temperature of 145°F (63°C) for the best results.
What Can I Use Instead of Olive Oil?
Feel free to substitute olive oil with avocado oil or vegetable oil. Both options work well and have high smoke points, perfect for grilling!
How Can I Store Leftovers?
Store any leftover grilled pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stove over low heat to maintain juiciness.
Is It Necessary to Marinate the Pork Chops?
While marinating is not mandatory, it’s highly recommended for enhanced flavor and tenderness. If you’re short on time, even 30 minutes will help improve the taste!
