Summer is here, and for me, that means peaches! There’s nothing quite like a perfectly ripe peach, especially when it’s kissed by the grill. Today, I’m sharing two incredibly easy and fresh peach salad recipes that you’ll absolutely love.
These salads are perfect for a light lunch, a side dish at a barbecue, or a quick weeknight meal. I promise, they bring so much bright flavor with very little effort. Let’s get cooking!
Jump to Recipe:
Simple Grilled Peach and Burrata Salad Recipe
This salad is all about simple, good ingredients shining through. The sweet, warm peaches pair so well with creamy burrata cheese.
It’s a beautiful dish that tastes amazing and comes together in just minutes. You’ll want to make this one all summer long!
Key Ingredients & Tips
- Perfect Peaches: Choose ripe but firm peaches. They hold up better on the grill and get wonderfully sweet when heated.
- Creamy Burrata: Burrata is a soft cheese with a creamy center. Gently tear it apart and place it over the warm peaches for a nice contrast.
What You Need
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil, plus more for drizzling
- 1 ball (8 oz) burrata cheese
- Fresh basil leaves
- Balsamic glaze, for drizzling
- Salt and black pepper to taste
⏱️ Time: 15 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Prep Peaches for Grilling
Heat your grill or grill pan to medium-high heat. Brush the cut sides of your halved peaches with one tablespoon of olive oil. This helps prevent sticking and gives them a nice finish.
Step 2: Grill the Peaches
Place the peaches cut-side down on the hot grill. Cook for 2-4 minutes, until you see nice grill marks and they start to soften a little. Flip them and cook for another 1-2 minutes on the skin side if you want.
Step 3: Assemble Your Salad
Arrange the warm grilled peaches on a plate. Tear the burrata cheese into pieces and place it around and on top of the peaches. Sprinkle with fresh basil leaves. Drizzle with a little more olive oil, balsamic glaze, salt, and pepper. Serve right away!
📝 Final Note
This salad is best enjoyed when the peaches are still warm. The contrast with the cool burrata is really lovely.
Fresh Grilled Peach and Blueberry Salad Idea
If you like fruity and bright salads, this one is for you! The combination of grilled peaches, juicy blueberries, and a light lemon dressing is so good.
It’s a perfect side for grilled chicken or fish, and it looks beautiful on any table. I love how simple yet refreshing it is.
Key Ingredients & Tips
- Sweet Blueberries: Fresh blueberries add a nice pop of color and a tart-sweet balance to the grilled peaches. Don’t skip them!
- Simple Dressing: A light dressing with lemon and a touch of honey makes all the fruit flavors sing. You can adjust the sweetness to your liking.
What You Need
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- 4 cups mixed greens (spinach, spring mix, or your favorite)
- 1 cup fresh blueberries
- 1/4 cup thinly sliced red onion (optional)
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey (or maple syrup)
- Salt and black pepper to taste
⏱️ Time: 20 minutes🍽️ Yields: 4 servings
How to Make It
Step 1: Prepare Peaches & Dressing
Preheat your grill or grill pan to medium-high. Brush the cut sides of your peach halves with 1 tablespoon of olive oil. In a small bowl, whisk together the 2 tablespoons olive oil, lemon juice, honey, salt, and pepper for the dressing.
Step 2: Grill the Peaches
Place the peaches cut-side down on the hot grill. Cook for 3-5 minutes, until you see nice char marks and the peaches are slightly softened. Remove from the grill and let them cool a bit, then slice each half into a few wedges.
Step 3: Build Your Salad
In a large bowl, combine the mixed greens, sliced grilled peaches, fresh blueberries, and optional red onion. Pour the dressing over the salad and toss everything gently to coat. Serve immediately.
📝 Final Note
For a little extra texture, you can add a handful of chopped pecans or walnuts to this salad. Crumbled feta cheese also works well here!
