This Grilled Peach and Burrata Salad is a tasty mix of sweet and creamy. Fresh peaches are grilled to perfection and paired with soft burrata cheese, making every bite delightful!
I love how the warm peaches melt into the creamy cheese—it’s like a summer party on a plate! Pair it with some crunchy greens, and you’ve got a fun dish that always impresses.
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this salad, providing sweetness and a juicy texture. If peaches aren’t in season, try nectarines or apricots for a similar flavor profile.
Burrata Cheese: Burrata offers a creamy finish that contrasts nicely with the grilled peaches. If you can’t find burrata, fresh mozzarella can be a suitable alternative, though it will lack that extra creaminess.
Spinach: Fresh spinach gives a lovely green base. If spinach isn’t your favorite, consider using arugula for a peppery kick or mixed salad greens for variety.
Pistachios: These add a delightful crunch. If you have nut allergies, roasted sunflower seeds or pumpkin seeds work well as substitutes.
Balsamic Vinegar: This adds acidity and sweetness. You could use apple cider vinegar or red wine vinegar for a different flavor, but be mindful of the quantity as they can be stronger.
How Do I Grill Peaches Without Burning Them?
Grilling peaches can be a bit tricky, but it’s all about temperature and timing. Here’s how to do it right:
- Make sure to preheat your grill to medium-high heat – this helps to get nice grill marks without cooking them too long.
- Lightly brush the peach halves with olive oil to prevent sticking and enhance flavor.
- Place them cut-side down on the grill for about 3-4 minutes. Watch closely! You want those pretty grill marks but not charred fruit.
- Once grilled, let them cool slightly to help them hold their shape when adding to the salad.
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese, torn into pieces
- 4 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup pistachios, roughly chopped
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
For Garnish:
- Fresh herbs (e.g., basil, dill, or mint)
- Honey for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and around 10 minutes for grilling. From start to finish, you’ll have a fresh and vibrant salad ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. While it’s heating, lightly brush the cut sides of the peach halves with a little olive oil. This will help them grill beautifully and prevent sticking.
2. Grill the Peaches:
Once the grill is ready, place the peaches cut-side down on the grill. Grill them for about 3-4 minutes or until you see those lovely grill marks and the peaches become slightly softened. When done, remove them from the grill and let them cool for a bit.
3. Prepare the Salad Base:
While the peaches are cooling down, grab a large salad bowl. Add the fresh spinach leaves, halved cherry tomatoes, and roughly chopped pistachios to the bowl. Give this mix a gentle toss to combine the ingredients.
4. Add the Grilled Peaches:
Once the peaches are cool enough to handle, arrange them beautifully on top of the spinach and tomatoes in your salad bowl. This adds a lovely color and charm to the dish!
5. Incorporate the Burrata:
Take the torn burrata cheese and scatter it generously over your salad. The creamy burrata will complement the grilled peaches perfectly!
6. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until fully combined. This dressing will enhance all the fresh flavors in the salad.
7. Drizzle and Toss:
Now, drizzle that delightful dressing over the salad. Toss everything gently to combine the flavors, taking care not to break up the burrata too much—those chunks are delicious!
8. Garnish and Serve:
Finally, garnish your salad with fresh herbs of your choice and drizzle with honey if you like a touch of sweetness. Serve immediately and enjoy this light and flavorful dish as a meal or side!
Enjoy your delicious grilled peach and burrata salad!
Can I Use Different Fruits Instead of Peaches?
Absolutely! You can substitute grilled nectarines or even plums for a similar effect. Just make sure to use ripe fruits for the best flavor and texture. Adjust grilling time slightly if the fruits are firmer or softer than peaches.
How Do I Store Leftover Salad?
If you have leftovers, store the salad in an airtight container in the fridge for up to 2 days. To keep the burrata from getting soggy, consider keeping the dressing separate and adding it right before serving.
Can I Use Different Nuts in This Recipe?
Yes, if you’re not a fan of pistachios, feel free to swap in walnuts, almonds, or even pecans. Just roughly chop them before adding to the salad. Toasting the nuts lightly before use can enhance their flavor!
Is There a Vegan Option for This Salad?
You can definitely make this salad vegan by omitting the burrata cheese or replacing it with a plant-based alternative like cashew cheese or tofu. Just ensure your chosen substitute has a creamy texture to match the taste!
