These Grilled Crack Chicken Foil Packets are packed with creamy cheese, crispy bacon, and tender chicken, all cooked to perfection. It’s like a flavor party wrapped in foil!
I love how easy this dish is to make—just toss everything in the foil and grill away. It’s perfect for a weekend cookout or busy weeknight dinner!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish because they cook quickly. You can use thighs instead if you prefer a juicier option or even swap chicken for tofu for a vegetarian twist.
Potatoes: I recommend using Yukon Gold or red potatoes as they hold up well on the grill. If you’re looking for alternatives, sweet potatoes add a nice sweetness or you could use zucchini for a lower-carb option.
Ranch Seasoning: This adds a great flavor boost. If you don’t have a packet, mix together dried herbs like dill, parsley, and garlic powder for a homemade version. It works just as well!
Cheese: Cheddar is classic here, but feel free to use pepper jack for a kick or even cream cheese for extra creaminess. Dairy-free cheese is also a suitable option if avoiding dairy.
Bacon: Cooked bacon gives a smoky flavor. If you’re looking for a healthier option, try turkey bacon, or omit it completely for a vegetarian version.
How Do I Make Sure the Chicken is Cooked Properly?
Cooking chicken in foil packets can be simple, but ensuring it’s fully cooked is key. Start by preheating your grill properly, which helps cook everything evenly. Place the packets over medium-high heat, and cook for 25-30 minutes.
- If you’re unsure, use a meat thermometer to check the chicken’s temperature, which should be at least 165°F (75°C).
- Let the packets rest for a few minutes after you take them off the grill, as the chicken continues to cook slightly while resting.
- Make sure the potatoes are tender by using a fork to test them before serving.
How to Make Grilled Crack Chicken Foil Packets
Ingredients You’ll Need:
For the Main Mixture:
- 1 lb boneless, skinless chicken breasts, diced
- 4 medium potatoes, thinly sliced
- 1 packet ranch seasoning mix
- 1/4 cup cream cheese, softened
- 2 tablespoons olive oil
- Salt and pepper to taste
For Toppings:
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare, and it will cook on the grill for about 25 to 30 minutes. So, in total, you’re looking at about 40 minutes until you can enjoy your tasty chicken foil packets!
Step-by-Step Instructions:
1. Preheat Your Grill:
Start by firing up your grill to medium-high heat—around 400°F (or 200°C) should do the trick. This will give you a nice hot surface to cook your foil packets and lock in all those delicious flavors!
2. Mix the Main Ingredients:
In a large bowl, toss together the diced chicken, thinly sliced potatoes, ranch seasoning mix, softened cream cheese, olive oil, salt, and pepper. Stir everything well, making sure that the chicken and potatoes are completely coated in the creamy mixture. This step is what makes the dish creamy and flavorful!
3. Assemble the Foil Packets:
Now, lay out two large pieces of aluminum foil on a flat surface. Divide the chicken and potato mixture evenly into the center of each piece of foil, leaving enough room on the edges to fold the foil over the mix. This will help keep all the goodness inside while cooking!
4. Add Delicious Toppings:
On top of each chicken and potato mound, sprinkle the crumbled bacon and shredded cheddar cheese. Don’t be shy with these toppings—they’ll add delicious flavors and textures!
5. Seal the Packets:
Carefully fold the edges of the foil over the contents to create a tightly sealed packet. Make sure there are no gaps for steam to escape, as keeping it sealed helps everything cook evenly and stay juicy.
6. Grill the Packets:
Place your foil packets on the preheated grill and let them cook for about 25 to 30 minutes. You want the chicken to be fully cooked and the potatoes tender, so keep an eye on them as they cook!
7. Serve and Enjoy:
Once cooked, carefully remove the packets from the grill (they will be hot!) and allow them to cool for a few moments. Then, open the packets, garnish with fresh parsley if you’d like, and serve it right from the foil packet. Dive in and enjoy your delicious grilled crack chicken foil packets!
Can I Use Frozen Chicken for This Recipe?
Sure! Just make sure to thaw the chicken completely before cooking. You can thaw it overnight in the fridge or use the quick method of submerging the sealed bag in cold water. Pat the chicken dry before mixing it with the other ingredients to ensure even cooking.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option, you can substitute cream cheese with Greek yogurt or sour cream. Just use the same amount, but note that the flavor will be slightly tangier. If dairy is a concern, there are also vegan cream cheese alternatives available!
How Should I Store Leftover Foil Packet Meals?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the contents in a skillet over medium heat, adding a splash of water or broth to prevent drying out, until warmed through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prep the foil packets in advance and store them in the fridge for up to 24 hours before grilling. If you’re preparing them further in advance, consider freezing them. Just remember to thaw completely before grilling to ensure even cooking!
