Grilled sweet potatoes are truly one of my favorite simple side dishes, especially when the weather invites outdoor cooking. I love how you can create so many delicious variations with this versatile vegetable, and they always add a touch of color and natural sweetness to any plate.
Today, I’m excited to share two fantastic grilled sweet potato recipes that are perfect for your next barbecue or weeknight meal. I know you’ll find these sweet potato dishes easy to make and full of great flavor, making them a quick win for you and your family.
Jump to Recipe:
Grilled Cilantro Lime Sweet Potatoes: A Zesty Side
These grilled sweet potatoes are bright and fresh, making them a wonderful side for grilled chicken or fish. The zesty cilantro lime dressing adds a lovely, refreshing kick to every bite.
Key Ingredients & Tips for Cilantro Lime Sweet Potatoes
- Fresh Cilantro is Best: Use fresh cilantro to get the brightest flavor. Dried cilantro won’t give you the same vibrant taste.
- Fresh Lime Juice: Just like cilantro, fresh lime juice makes a big difference here. It adds a natural zing that bottled juice often lacks.
- Even Slices Matter: Cut your sweet potatoes into even 1/2-inch slices. This helps them cook at the same speed on the grill, preventing some from burning while others are still hard.
What You Need for Cilantro Lime Sweet Potatoes
- 2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice (from about 1 lime)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
⏱️ Time: 25 minutes🍽️ Yields: 4 servings
How to Make Grilled Cilantro Lime Sweet Potatoes
Step 1: Prepare Your Sweet Potatoes
Start by preheating your grill to medium-high heat. While it’s warming up, take your peeled sweet potatoes and slice them into uniform 1/2-inch rounds. In a large bowl, toss the sweet potato slices with olive oil, salt, and black pepper until they are all lightly coated.
Step 2: Grill the Sweet Potatoes
Carefully place the seasoned sweet potato slices on the hot grill grates. Grill for about 5-7 minutes per side, or until they are tender when pierced with a fork and have nice grill marks. Make sure to turn them once halfway through cooking.
Step 3: Add Cilantro Lime Dressing
Once the sweet potatoes are cooked, remove them from the grill and place them back into the large bowl. Add the chopped fresh cilantro and fresh lime juice. Toss everything gently to combine, making sure the dressing coats all the warm sweet potato slices.
📝 Final Note
These grilled cilantro lime sweet potatoes are best enjoyed immediately while warm to get the full vibrant flavor and tender texture.
Simple Grilled Sweet Potatoes: Your Go-To Side
Sometimes, simple is truly best. These grilled sweet potatoes are seasoned lightly, allowing their natural sweetness to shine through beautifully. They are a perfect, easy side dish for almost any meal.
Key Ingredients & Tips for Simple Grilled Sweet Potatoes
- Cut Them Evenly: Just like with any grilled vegetable, making sure your sweet potato slices are all roughly the same thickness ensures even cooking.
- Hot Grill for Char: Preheat your grill to a good medium-high heat. This will help you get those lovely char marks and a slightly crispy exterior.
- Don’t Crowd the Grates: Give each sweet potato slice a little room on the grill. If you pile them up, they will steam instead of grill and won’t get that nice caramelization.
What You Need for Simple Grilled Sweet Potatoes
2 medium sweet potatoes, peeled and sliced into 1/2-inch thick rounds or wedges 2 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon black pepper ⏱️ Time: 20 minutes🍽️ Yields: 4 servings How to Make Simple Grilled Sweet Potatoes Step 1: Slice and Preheat First, preheat your grill to a medium-high setting. While it’s heating, peel your sweet potatoes and cut them into 1/2-inch thick rounds or wedges. Try to make them all about the same size for even cooking. Step 2: Season the Sweet Potatoes In a large bowl, drizzle the sweet potato slices with olive oil. Sprinkle them with sea salt and black pepper. Toss everything well with your hands or a spoon to make sure every piece is evenly coated. Step 3: Grill to Perfection Place the seasoned sweet potatoes directly on the hot grill grates. Cook them for about 5-7 minutes per side, or until they are tender and have visible grill marks. The cooking time might vary based on your grill and the thickness of your slices. 📝 Final NoteFor a little extra flavor, you can sprinkle these simple grilled sweet potatoes with a pinch of smoked paprika or a dash of chili powder after they come off the grill.
