I love finding recipes that taste great and also offer a little something extra. Today, I’m sharing two easy Greek yogurt cookie recipes that you will definitely want to try. These cookies use Greek yogurt to add a lovely texture and a bit of protein, making them a smart choice for a snack or a light dessert.
Whether you’re looking for a quick protein boost or a fruity treat, these Greek yogurt cookies are simple to make and really satisfying. I think you’ll enjoy baking these at home.
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Greek Yogurt Protein Cookies for a Smart Snack
These Greek yogurt protein cookies are perfect when you want a satisfying treat without a lot of fuss. They’re soft, easy to make, and give you a good boost of protein.
Key Ingredients & Tips
- Greek Yogurt Choice: Use plain, unsweetened Greek yogurt for the best flavor and protein. It helps keep the cookies moist.
- Protein Powder: Any vanilla or unflavored protein powder works well. Adjust liquid if your powder makes the dough too dry.
- Don’t Overmix: Mix until just combined to keep these protein cookies tender and not tough.
What You Need
- 1 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
⏱️ Time: 20 Minutes🍽️ Yields: 12 Cookies
How to Make It
Step 1: Get Ready to Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.
Step 2: Mix the Dry Stuff
In a medium bowl, combine the flour, protein powder, baking soda, and salt. Give it a good whisk to make sure everything is evenly mixed.
Step 3: Combine Wet Ingredients
In a separate large bowl, cream together the softened butter and sugar until it’s light and fluffy. Beat in the egg and vanilla extract until well combined, then stir in the Greek yogurt.
Step 4: Make the Dough
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to mix too much, as this can make your Greek yogurt protein cookies tough.
Step 5: Bake the Cookies
Drop spoonfuls of dough onto your prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
📝 Final Note
Store any leftover Greek yogurt protein cookies in an airtight container at room temperature for up to 3 days.
Sweet Greek Yogurt Raspberry Cookies
These Greek yogurt raspberry cookies are a bright and fruity way to enjoy a sweet treat. The tart raspberries pair wonderfully with the soft cookie base.
Key Ingredients & Tips
- Fresh or Frozen Raspberries: You can use either! If using frozen, don’t thaw them completely before adding to the dough to prevent too much color bleeding.
- Gentle Folding: Fold in the raspberries carefully to avoid crushing them too much and keep their shape.
- Room Temperature Ingredients: Make sure your butter and Greek yogurt are at room temperature for the best cookie texture.
What You Need
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
⏱️ Time: 25 Minutes🍽️ Yields: 15 Cookies
How to Make It
Step 1: Oven Prep
Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper.
Step 2: Dry Mix First
In a bowl, whisk together the flour, baking powder, and salt. Set this aside for a moment.
Step 3: Cream the Wet Stuff
In a larger bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, Greek yogurt, and vanilla extract, mixing until everything is smooth.
Step 4: Combine and Add Fruit
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Then, gently fold in the raspberries by hand.
Step 5: Bake Until Golden
Drop rounded spoonfuls of dough onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden and the Greek yogurt raspberry cookies are set. Let them cool on the baking sheet for a few minutes before moving to a wire rack.
📝 Final Note
These Greek yogurt raspberry cookies are best enjoyed fresh. You can store them in an airtight container at room temperature for up to 2 days.
