Greek Yogurt Parfait is a tasty treat that’s like a cup of happiness! It layers creamy Greek yogurt with fresh fruits, crunchy granola, and a drizzle of honey. Yum!
Making parfaits is so much fun because you can mix and match your favorite ingredients. I love adding berries for a pop of color and flavor. Plus, they make a perfect breakfast or snack!
Key Ingredients & Substitutions
Greek Yogurt: This is the star of the parfait! I recommend using plain, unsweetened yogurt for the best flavor. If you’re looking for lower fat options, you can use non-fat yogurt without losing too much creaminess.
Granola: Crunchy granola adds texture! You can go for store-bought or make your own. If you prefer something gluten-free, look for gluten-free granola or substitute with crushed nuts or seeds for crunch.
Fruits: Fresh strawberries and blueberries bring sweetness and color. Feel free to substitute with other berries like raspberries or blackberries, or even sliced bananas or peaches if they’re in season.
Honey: Honey adds a sweet touch to the parfait. You can swap it with maple syrup or agave syrup for a vegan option, or skip it if you prefer a less sweet treat.
How Do I Layer to Get the Best Parfait?
Layering is key to making the parfait look beautiful and taste balanced! Here’s how you can do it:
- Start with yogurt on the bottom for a creamy foundation.
- Add granola next for that crunchy bite, keep it even for a nice look.
- Follow with fruits to add color and sweetness; aim for a good mix of textures.
- Repeat the layers until you reach the top, finishing with granola and fruit to show off your ingredients.
Tip: Serving immediately keeps the granola crispy. If you must prep ahead, consider keeping the granola separate and adding it just before eating.
How to Make a Delicious Greek Yogurt Parfait
Ingredients You’ll Need:
- 2 cups Greek yogurt (plain, unsweetened)
- 1 cup granola (preferably crunchy and nutty)
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 2 tablespoons honey (optional, for sweetness)
- Fresh mint leaves (for garnish)
How Much Time Will You Need?
This delightful Greek Yogurt Parfait can be made in just 10 minutes! It’s a quick and easy dish perfect for breakfast, snacks, or even a light dessert. If you decide to chill it in the fridge before serving, you can do that for up to an hour for a refreshing treat.
Step-by-Step Instructions:
1. Prepare the Fruits:
Start by washing your fruits. Hull the strawberries (this means removing the green leafy part) and slice them into thin pieces. Rinse the blueberries under cold water and set them aside to dry.
2. Gather Your Glasses:
Take out four clear glasses or parfait cups. Clear glasses are great because they show off the pretty layers of your parfait!
3. Create the First Layer:
Spoon about 1/4 cup of Greek yogurt into the bottom of each glass. This will be your creamy first layer.
4. Add the Crunch:
On top of the yogurt, add roughly 2 tablespoons of granola in each glass. This adds a delightful crunch that contrasts with the smooth yogurt.
5. Layer on the Berries:
Add about 2-3 tablespoons of the sliced strawberries and blueberries over the granola layer. This not only tastes great but adds beautiful colors.
6. Repeat the Layers:
Now, it’s time to repeat the layers! Add another 1/4 cup of yogurt, followed by more granola, and then more berries. Keep layering until your glasses are filled, finishing your parfait with a lovely sprinkle of granola and berries on top.
7. Sweeten It Up (If Desired):
If you like a little sweetness, drizzle some honey over the top of the last layer. It gives a lovely touch to your parfait!
8. Add a Garnish:
Top it off with a fresh mint leaf for a touch of color and a hint of freshness. It makes your parfait look extra special!
9. Serve and Enjoy:
Enjoy your Greek Yogurt Parfait right away to keep the granola crunchy, or you can pop it in the fridge for up to an hour if you prefer it chilled.
Delightful and delicious, this parfait is ready for you to dig in! Enjoy your fresh, creamy, and crunchy treat!
Can I Use Other Fruits in This Parfait?
Absolutely! While strawberries and blueberries are classic choices, you can mix it up with raspberries, blackberries, sliced bananas, or even peaches. Just choose fruits that are in season for the best flavor!
Can I Make This Parfait Vegan?
Yes! To make a vegan version, simply replace the Greek yogurt with a plant-based yogurt, such as almond, coconut, or soy yogurt. You can also switch honey with maple syrup or agave for sweetness.
How Should I Store Leftover Parfaits?
If you have leftovers, store them in an airtight container in the fridge for up to a day. However, keep in mind that the granola may get soggy if left too long, so consider storing the granola separately and adding it just before eating.
Can I Prep This Parfait in Advance?
You can prep the individual layers (yogurt, fruits, and granola) ahead of time and store them separately in the fridge. Just assemble them within a few hours of serving to ensure the granola stays crunchy!
