These Garlic Ranch Potatoes are a tasty side dish that everyone will love! Coated in ranch seasoning and garlic, they are crispy on the outside and fluffy on the inside.
They are super easy to make—just toss, bake, and enjoy! I like to serve them with everything, from grilled chicken to burgers. You’ll find yourself wanting seconds (and maybe thirds)! 😄
Key Ingredients & Substitutions
Red Potatoes: These potatoes are perfect for roasting due to their waxy texture, which holds their shape. You can substitute with Yukon Gold or fingerling potatoes if needed; they both offer great flavor and roast nicely.
Olive Oil: While olive oil adds a nice richness, you can swap it for vegetable oil, avocado oil, or even melted butter if you’re looking for a different flavor profile.
Ranch Seasoning Mix: If you can’t find a ranch packet, try using a mix of dried herbs like dill, onion powder, and garlic powder to create your own. It won’t be exactly the same, but it’ll still be tasty!
Garlic: Fresh garlic gives the best flavor. If you don’t have any on hand, garlic powder can substitute, but use less—about 1/2 teaspoon will do.
Herbs: The recipe calls for dried parsley and optional dill and chives. Fresh herbs work well too! You can use fresh parsley instead of dried and skip the dried herbs altogether if you prefer a more straightforward flavor.
How Do I Ensure My Potatoes Come Out Crispy?
Getting those potatoes crispy is all about technique. Here are some tips to help you achieve that delightful golden finish:
- Make sure to cut the potatoes into even-sized pieces for uniform cooking.
- Toss the potatoes in olive oil thoroughly; this helps them crisp up nicely.
- Spread them out in a single layer on the baking sheet. Overcrowding leads to steaming instead of roasting.
- Turning the potatoes halfway through cooking is key! It helps all sides brown evenly.
- Keep an eye on them in the last few minutes—they can go from golden to burnt quickly!
How to Make Garlic Ranch Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds red potatoes, washed and cut into bite-sized chunks
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 4 garlic cloves, minced
- 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
- 1/2 teaspoon dried dill (optional)
- 1/2 teaspoon dried chives (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Garlic Ranch Potatoes recipe will take about 10 minutes to prepare and around 35-40 minutes to roast. In total, you’re looking at approximately 50 minutes to get this tasty side dish on the table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is the perfect temperature for roasting and will help achieve that golden-brown crunchy edge!
2. Toss the Potatoes:
In a large bowl, add your cut red potatoes and drizzle with olive oil. Use your hands or a spatula to toss the potatoes gently until they’re all nicely coated in the oil. This is important for getting them crispy!
3. Add the Seasonings:
Now it’s time to add flavor! Sprinkle the ranch seasoning mix over the potatoes, followed by the minced garlic and dried parsley. If you’re using dill and chives, add those too. Toss everything together again until the potatoes are evenly coated with the seasonings. Your kitchen should start smelling amazing!
4. Spread on a Baking Sheet:
Take your seasoned potato mixture and spread it in a single layer on a large baking sheet. Make sure they’re not overcrowded—this will help them roast better!
5. Roast the Potatoes:
Put the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes. Remember to turn the potatoes halfway through cooking, so they get that nice golden color all around. They’ll be perfect when they’re crispy on the edges!
6. Finish & Serve:
Once the potatoes are done roasting, take them out of the oven. Feel free to add a bit more salt and pepper if you’d like. Then, transfer the tasty garlic ranch potatoes to a serving plate and garnish with chopped fresh parsley for a pop of color.
7. Enjoy!
Serve these warm as a tasty side dish with any meal. They’re sure to be a hit!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While red potatoes are ideal for their waxy texture, you can substitute them with Yukon Gold or even fingerling potatoes. Just make sure the pieces are similar in size for even cooking.
What Can I Use Instead of Ranch Seasoning Mix?
If you can’t find ranch seasoning, you can create a homemade version by combining dried dill, garlic powder, onion powder, and some salt. Mix to taste depending on how much flavor you like!
How Do I Store Leftover Garlic Ranch Potatoes?
To store leftovers, place them in an airtight container in the fridge. They should be good for about 3-4 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through for that crispy texture.
Can I Make This Dish Vegan?
Yes, you can easily make this dish vegan! Just substitute the ranch seasoning with a vegan alternative or your own blend of herbs and spices, and stick to olive oil as the only fat!
