These Garlic Overboard Burgers are packed with flavor! Juicy beef patties are mixed with roasted garlic and topped with a dreamy creamy sauce that ties it all together.
Who knew garlic could make burgers so irresistible? I love serving them with a side of crispy fries for a perfect meal. Just be ready for some delicious garlicky goodness! 🧄🍔
Key Ingredients & Substitutions
Ground Beef: Using 80% lean ground beef keeps the burgers juicy. If you’re looking for a healthier option, you can replace it with ground turkey or chicken. Plant-based ground meat is an excellent choice for a vegetarian version.
Garlic: Fresh garlic provides great flavor, but roasted garlic adds a sweet, mellow taste. If you’re short on fresh garlic, garlic powder can be used in a pinch. Just reduce the amount to about 1/2 teaspoon, as it’s more concentrated.
Burger Buns: Soft burger buns are best to hold everything together. If you want to switch things up, try brioche buns or whole wheat buns for a different flavor and texture. Gluten-free buns are also widely available now!
Sour Cream or Greek Yogurt: For the creamy sauce, either works well! You can swap sour cream for plain yogurt or even a vegan yogurt if you’re looking for dairy-free options.
How Do I Make Juicy Burger Patties?
Making juicy burgers starts with handling the meat carefully. Here’s how to do it right:
- Combine ingredients gently. Overmixing the meat can lead to tough burgers.
- Form patties that are about 3/4 inch thick. Remember to create a slight indent in the middle so they cook evenly.
- Cook on medium-high heat for a nice sear! Aim for about 4-5 minutes on each side, but feel free to adjust based on how you like your burgers cooked.
Finally, let your burgers rest for a minute before assembling. This helps retain the juices for that perfect bite!
Garlic Overboard Burgers with Creamy Sauce
Ingredients
For the burgers:
- 1 lb (450g) ground beef (preferably 80% lean)
- 4 cloves garlic, minced or roasted garlic, finely mashed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 4 soft burger buns
For the creamy garlic sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 cloves garlic, minced or finely grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or fresh dill, finely chopped (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus around 10-12 minutes to cook the burgers. Just a little bit of waiting for the flavors to merge in the creamy sauce while you cook is well worth it for those juicy, flavorful burgers!
Step-by-Step Instructions
1. Prepare the Garlic Sauce
Start by making your creamy garlic sauce. In a small bowl, mix together the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and dill if you’re using it. Stir this mixture well until it’s smooth. Season it with a little salt and black pepper to taste. Cover the bowl and place it in the fridge while you prepare the burgers; this will allow the flavors to meld together beautifully.
2. Make the Burger Patties
In a large mixing bowl, combine your ground beef, minced or roasted garlic, salt, black pepper, and Worcestershire sauce if you’re using it. It’s important to be gentle here; you want to mix it just enough to combine everything without overworking the meat. This keeps your burgers tender.
3. Form the Patties
Now, divide the beef mixture into 4 equal parts and shape them into patties, about 3/4 inch thick. For even cooking, make a slight indentation in the center of each patty using your thumb. This will help them cook evenly and not puff up.
4. Cook the Burgers
Heat your grill, grill pan, or skillet over medium-high heat. Once it’s hot, carefully place your burger patties on it. Cook them for about 4-5 minutes on one side, until you see a nice brown crust. Then flip the patties over and cook for another 4 minutes, or until they reach your desired doneness. If you like your burgers medium, this timing should do just fine!
5. Toast the Buns
While your burgers are finishing up, take a moment to toast the burger buns. You can do this on the grill or pop them in a toaster for a few moments to get them lightly golden and crispy—this will enhance the overall taste.
6. Assemble the Burgers
Once your burgers are cooked and the buns are toasted, it’s time to assemble! Place your juicy burger patties on the bottom half of each bun. Now, generously spoon or drizzle that creamy garlic sauce over the meat. Finish off with the top bun.
7. Serve and Enjoy!
Serve your Garlic Overboard Burgers immediately. They’re perfectly paired with crispy fries or a fresh salad for a delightful meal. Enjoy the delicious and garlicky goodness!
FAQ for Garlic Overboard Burgers with Creamy Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that the flavor profile will be a bit different, so consider adding a bit more seasoning or herbs to enhance the taste.
How Can I Adjust the Garlic Flavor?
If you’re a garlic lover, feel free to increase the amount of minced garlic in both the patties and the creamy sauce! If you prefer a milder flavor, you can reduce the garlic or use roasted garlic, which has a sweeter and softer taste.
Can I Prepare the Creamy Sauce Ahead of Time?
Yes! The creamy garlic sauce can be made a day in advance. Just store it in an airtight container in the refrigerator. The flavors will meld even more overnight, making it even tastier!
How Do I Store Leftover Burgers?
If you have any leftovers, wrap the burgers tightly in plastic wrap or store them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, use the microwave or warm them gently on the stove. Reheat the sauce separately for the best texture!
