These garlic herb grilled potatoes are so simple yet bursting with flavor! Wrapped in foil, they cook perfectly on the grill, soaking up all those delicious herbs and garlic.
Who knew potatoes could be a star dish? I love how easy it is to toss them on the grill with my favorite seasonings and let them steam away. Plus, clean-up is a breeze! 🌟
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling. Their tender skin and creamy texture shine in this dish. If you can’t find baby potatoes, try using fingerling potatoes or even regular potatoes cut into smaller chunks.
Olive Oil: Extra virgin olive oil adds great flavor. You can substitute with avocado oil or canola oil if you’re looking for a different taste or have dietary restrictions.
Garlic: Fresh minced garlic gives a lovely punch. If you’re in a pinch, garlic powder can work as a substitute, just use about a teaspoon for the flavor. However, fresh garlic is always best!
Dried Italian Herbs: I like using a mix of oregano, basil, and thyme. If you don’t have those, you can use herbes de Provence or even some fresh herbs if you have them. Fresh herbs can add a nice touch!
Parmesan Cheese: Grated Parmesan adds a salty, cheesy finish. Any hard cheese like Pecorino Romano or Grana Padano can substitute. For a dairy-free option, try nutritional yeast for a cheesy flavor.
How Do I Make Sure My Potatoes Are Perfectly Cooked on the Grill?
Grilling potatoes in a foil packet can be tricky, but here’s how to get them just right:
- Start with evenly halved baby potatoes so they cook at the same rate.
- Toss them well in the oil and seasonings, ensuring each potato gets coated, which helps in even cooking.
- After sealing the foil packet, make sure it’s tight. This traps steam and helps cook the potatoes, but don’t forget to turn it halfway through to encourage even grilling.
- Test the potatoes with a fork after 25 minutes. If they’re tender and have some slight charring, they’re done!
Lastly, be careful when opening the packet—hot steam will escape! And let the cheese melt for that perfect finishing touch.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 30 minutes to grill. So, in total, you’re looking at around 40 minutes from start to finish. It’s quick and perfect for a tasty side dish at your next barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your potatoes will cook evenly and get that delicious grilled flavor.
2. Prepare the Potatoes:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and black pepper. Use a spoon or your hands to toss everything together until the potatoes are well coated with the oil and seasonings.
3. Make the Foil Packet:
Cut a large piece of heavy-duty aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Then, fold the edges of the foil over the potatoes to create a sealed packet. Make sure it’s tight so steam can’t escape—this helps the potatoes cook nicely!
4. Grill the Potatoes:
Place the foil packet on the preheated grill. Cook for about 25-30 minutes, turning the packet halfway through. You’ll know they’re ready when the potatoes are tender and have a nice char on them.
5. Add Cheese:
Once cooked, carefully remove the packet from the grill. Open it slowly (be careful of the hot steam that will escape!). Sprinkle the grated Parmesan cheese over the potatoes. Close the packet again for a minute to let the cheese melt over the hot potatoes.
6. Serve and Enjoy:
Transfer the cheesy, garlicky potatoes to a serving dish. Garnish with fresh chopped parsley for a pop of color. Dig in and enjoy your flavorful grilled garlic herb potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are ideal for their bite-sized convenience, you can use other varieties such as red or Yukon gold potatoes. Just cut them into similar sizes to ensure even cooking. If using larger potatoes, you may need to increase the cooking time slightly.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute the fresh garlic with about 1 teaspoon of garlic powder. This will still provide that lovely garlic flavor, but keep in mind it won’t be quite as robust as using fresh. Add the garlic powder right when you mix the oil and herbs with the potatoes.
How to Store Leftover Grilled Potatoes?
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or place them back on the grill for a few minutes to regain that grilled flavor. Just be sure to stir them occasionally to heat evenly.
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, turning the packet halfway through. This method gives you nice, tender potatoes too!
