These Garlic Chicken Parmesan Sliders are mini sandwiches packed with flavor! Juicy chicken, melty cheese, and a hint of garlic come together to make a tasty treat.
Perfect for game day or a cozy dinner, these sliders are fun to eat and easy to make. I love serving them with a side of crispy fries—yum! 🥳
Key Ingredients & Substitutions
Slider Buns: I like using soft dinner rolls for a fluffy texture. If you’re looking for a healthier option, whole wheat or gluten-free buns work well too.
Cooked Chicken: Shredded rotisserie chicken makes preparation super quick! You can swap this for cooked turkey or even a plant-based chicken substitute if you’re keeping it meat-free.
Marinara Sauce: Store-bought marinara is great for time-saving. You can also use homemade sauce or a simple tomato sauce with Italian herbs added. If you’re low on sauce, a bit of pesto can bring a delightful flavor.
Cheeses: Mozzarella is a must for that meltiness! If you’re out, try provolone or even a blend of your favorite cheeses. Always use fresh Parmesan for the best taste. Vegan cheese is a good alternative for a dairy-free option.
How Do I Make Sure My Sliders Are Extra Flavorful?
For super flavorful sliders, focus on the garlic butter topping and seasoning. Here’s the easy way to nail it:
- Mix melted butter, minced garlic, and fresh parsley. This combination adds a burst of taste.
- Don’t skimp on seasoning! Mix well into the chicken, and adjust based on your taste—it’s better to add salt gradually.
- Allow the sliders to bake covered at first, then uncover for browning. This method keeps them moist without overcooking.
Follow these tips, and your Garlic Chicken Parmesan Sliders will be a hit at any gathering! Enjoy every cheesy bite! 🥳
How to Make Garlic Chicken Parmesan Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft dinner rolls)
- 2 cups cooked chicken breast, shredded
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to bake, totaling around 30 minutes to enjoy these delicious sliders from start to finish! Perfect for a quick meal or an easy party appetizer.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for the sliders when you’re done preparing them.
2. Prepare the Chicken Mixture:
In a good-size bowl, combine your shredded chicken with the marinara sauce. Add salt, pepper, and Italian seasoning to taste. Mix everything together until the chicken is well coated with the sauce. This is where the flavor starts!
3. Slice the Slider Buns:
Carefully slice the slider buns horizontally, making sure not to separate them completely. Think of it like a book—you want to keep them connected yet ready to be filled!
4. Build the Sliders:
Lay the bottom halves of the buns in a baking dish or on a baking sheet. Spread the chicken mixture evenly over each bun base. Don’t be shy; pile it on!
5. Add the Cheese:
Generously sprinkle the shredded mozzarella cheese over the chicken. This layer is where the melty goodness shines through!
6. Add the Tops:
Place the top halves of the buns back on the sliders, forming little sandwiches. It’s coming together!
7. Make the Garlic Butter:
In a small bowl, combine the melted butter with the minced garlic and chopped parsley. This will add a lovely golden flavor to the top of your sliders.
8. Brush the Buns:
Use a brush or spoon to generously cover the tops of the sliders with the garlic butter mixture. Don’t be afraid to slather it on—this is what makes them irresistible!
9. Sprinkle on the Parmesan:
Finish by sprinkling the grated Parmesan cheese over the tops of the buns for that extra cheesy touch.
10. Baking Time:
Cover the baking dish with foil to keep the moisture in and place it in the oven. Bake for about 15 minutes. After that, remove the foil and bake for another 5 minutes, until the cheese is bubbly and the tops of the buns are golden brown. It’ll smell amazing!
11. Serve and Enjoy:
Take the sliders out of the oven and let them cool for just a minute. Then, grab a slider, and enjoy the cheesy, garlicky goodness while they’re warm!
These sliders are perfect for any occasion—get ready for a delicious treat that everyone will love!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roast chicken or rotisserie chicken works perfectly. Just shred or chop it and mix with the marinara sauce as directed.
How Can I Store Leftover Sliders?
You can store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, covered with foil to keep them moist.
Can I Make These Sliders Spicy?
Yes! You can spice things up by adding red pepper flakes to the chicken mixture or using a spicy marinara sauce. For an extra kick, consider adding jalapeños or pepper jack cheese!
What Can I Serve with Garlic Chicken Parmesan Sliders?
These sliders pair wonderfully with a fresh side salad, crispy fries, or roasted vegetables. You could also serve them with extra marinara sauce for dipping!
