Garlic Butter Shrimp Scampi is a tasty dish with tender shrimp cooked in rich garlic and buttery sauce. It is simple to prepare and perfect for a quick dinner or special occasion.
I love how the garlic makes the house smell so good while cooking. I always end up sneaking a taste before plating!
For a full meal, serve this shrimp over cooked pasta or rice. It’s easy, quick, and always a hit with family and friends.
Ingredients & Substitutions
Garlic: Fresh garlic is key for that strong, rich flavor. I crush or finely chop it for the best aroma. If you’re out, garlic powder works in a pinch—just use about half as much for a milder taste.
Butter: Use unsalted butter for control over salt levels and a creamy texture. I prefer it because it melts beautifully and adds richness. Olive oil is a good substitute if you want a lighter, slightly different flavor.
Shrimp: Large, peeled, and deveined shrimp make this dish quick and easy. Fresh or thawed frozen both work well. If shrimp aren’t available, scallops are a tasty alternative and cook similarly.
White wine: Adds acidity and depth. I recommend a dry white like Sauvignon Blanc or Pinot Grigio. If you prefer not to use alcohol, chicken broth or even lemon juice can help brighten the dish.
Parsley: Fresh chopped parsley adds color and freshness. I sprinkle it on just before serving. Dried parsley can be used in a pinch, but it won’t have the same bright flavor.
How do I sauté shrimp without overcooking or undercooking?
Peel and devein shrimp if needed, then pat dry. Heat a skillet over medium-high heat with some butter. When hot, add shrimp in a single layer. Cook for 2-3 minutes per side, until they turn pink and are just firm. Remove promptly to avoid overcooking.
- Don’t crowd the pan—cook in batches if needed for even heat.
- Turn shrimp when the edges start to curl and turn opaque.
- Remove from heat immediately once done to keep shrimp tender and juicy.
- Rest the shrimp for a minute before tossing in the sauce for best texture.
How to Make Garlic Butter Shrimp Scampi?
Ingredients You’ll Need:
Shrimp
- 1 pound large shrimp, peeled and deveined
Garlic Butter
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasonings and Extras
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
How Much Time Will You Need?
10 minutes prep + 10 minutes cook = 20 minutes total
Step-by-Step Instructions:
1. Prepare ingredients
Peel and devein the shrimp. Mince garlic, chop parsley, and squeeze lemon juice. Measure out seasonings and butter.
2. Cook shrimp
Heat a large skillet over medium heat. Add 1 tablespoon butter and cook shrimp for 2-3 minutes per side until pink. Remove shrimp and set aside.
3. Make garlic butter
Melt remaining butter in the same skillet. Add minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
4. Combine and add lemon
Return shrimp to skillet. Toss with garlic butter. Squeeze lemon juice over everything. Cook for 1-2 minutes to heat through.
5. Finish with parsley and serve
Sprinkle chopped parsley on top. Season with salt and pepper to taste. Serve immediately with your favorite sides.
