These garlic butter roasted sweet potatoes are a delightful mix of sweet and savory. The melted garlic butter gives them a tasty twist that you won’t be able to resist!
I’m always excited when I make these. Just toss the sweet potatoes in the garlic butter, roast them hot and crispy, and watch them disappear from my plate! Yum! 😊
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! If you’re looking for a different texture or flavor, you can use other root vegetables like butternut squash or carrots. They’ll roast nicely too!
Butter: Unsalted butter is great here, but you could swap it for olive oil for a dairy-free option or if you want a lighter flavor. I sometimes like to use ghee for a rich taste without the milk solids.
Garlic: Fresh garlic is a must for the best flavor, but you can use garlic powder in a pinch, only about half a teaspoon will do. I personally prefer the fresh stuff for that bright, aromatic touch!
Parsley: Fresh parsley adds a nice color. You can substitute it with other herbs like cilantro or even green onions for a different flavor profile. I think fresh herbs really elevate the dish.
Paprika: While it’s optional, I think paprika gives the sweet potatoes a delightful depth. If you want some heat, consider using smoked paprika or a dash of cayenne pepper.
How Do You Ensure the Perfect Roast for Sweet Potatoes?
Getting that ideal roasted sweet potato involves a few important steps! First, make sure you cut your sweet potatoes into evenly sized wedges. This promotes even cooking.
- Preheat your oven properly to the right temperature. A high heat (425°F) helps caramelize the sugars and gives you those tasty edges.
- Toss the wedges well in the garlic butter mixture so they’re evenly coated; this will help them roast beautifully.
- Spread them out on the baking sheet in a single layer. Crowding them can lead to steaming instead of roasting.
- Don’t forget to flip them halfway through cooking for an even golden-brown finish!
Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 4 medium sweet potatoes, peeled and cut into wedges
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional, for extra flavor)
How Much Time Will You Need?
This delicious side dish will take about 10 minutes to prepare and 25-30 minutes to cook. In total, you’ll need around 40 minutes from start to finish for these tasty Garlic Butter Roasted Sweet Potatoes—perfect for any meal!
Step-by-Step Instructions:
1. Preheat & Prep:
Start by preheating your oven to 425°F (220°C). While that heats up, you can line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will make clean-up a breeze!
2. Make the Garlic Butter Mixture:
In a small bowl, combine the melted butter and minced garlic. Give it a good stir so that the garlic is evenly mixed into the butter. This will be the delicious base for your sweet potatoes!
3. Coat the Sweet Potatoes:
Grab a large bowl and toss the sweet potato wedges with your garlic butter mixture. Make sure each wedge is well-coated—this is where the flavor comes from! Once they are coated, sprinkle the salt, black pepper, and paprika (if using) over the sweet potatoes. Toss everything again for even seasoning.
4. Arrange and Roast:
Now, lay the sweet potato wedges out in a single layer on your prepared baking sheet. It’s important they’re spread out to roast evenly. Pop them in the oven and roast for about 25-30 minutes. Don’t forget to flip them halfway through to get that lovely golden brown on all sides!
5. Garnish and Serve:
Once they are tender and slightly caramelized, take the sweet potatoes out of the oven. Sprinkle them with fresh chopped parsley for that nice pop of color and flavor. Serve these warm as a delightful side dish, and enjoy every bite!
Can I Use Olive Oil Instead of Butter?
Absolutely! Olive oil is a great substitute for butter and will still give your sweet potatoes a delicious flavor. Use the same amount of olive oil as the butter in the recipe — just make sure to mix the garlic with the olive oil thoroughly before tossing with the sweet potatoes.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1/2 teaspoon of garlic powder for every clove of garlic. Just mix it in with the dry seasonings instead of the butter mixture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or spread them out on a baking sheet and warm them in the oven until heated through. You can add a splash of olive oil to help revive the flavors!
Can I Add Other Vegetables?
Definitely! Feel free to mix in other vegetables like carrots, bell peppers, or brussels sprouts. Just cut them into similar-sized pieces for even cooking. You may need to adjust the roasting time depending on the vegetables used, so keep an eye on them towards the end of cooking!
