This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder! Juicy chicken and tender potatoes come together with rich garlic butter for a tasty meal that will make your kitchen smell amazing.
Honestly, the best part is how quick it is to make! You just toss everything in the skillet, let it sizzle, and dinner is ready. Who doesn’t love an easy cleanup after a delicious meal? 🍽️
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is perfect for this dish as it cooks quickly. If you prefer dark meat, chicken thighs can be a great alternative; they’re juicier and full of flavor.
Potatoes: I used medium potatoes, but you can also try Yukon Gold or baby potatoes for variation. Sweet potatoes work well too if you want a slightly different taste and added nutrients.
Butter: Unsalted butter is best for controlling the saltiness. If you’re dairy-free, consider using vegan butter or olive oil instead. Ghee is another great option if you want a buttery flavor without milk solids.
Garlic: Fresh minced garlic gives an amazing aroma. You can substitute it with garlic powder in a pinch, but fresh is always better. For a milder flavor, use shallots instead.
Chicken Broth: Adding broth enhances the flavor and creates a little sauce. If you don’t have chicken broth, vegetable broth or even water will work. You can also customize it with low-sodium versions if you’re watching your salt intake.
How Can I Ensure My Chicken Turns Out Tender and Flavorful?
Cooking chicken breast can be tricky because it can dry out quickly. Here are some tips to keep it juicy:
- Slice the chicken thinly; smaller pieces cook faster and stay tender.
- Don’t overcrowd the skillet—give each piece space to brown properly.
- Cook on medium heat; high heat can sear the outside too quickly and leave the inside dry.
- If you’re adding chicken broth, do it after browning the chicken. It adds moisture without boiling the chicken.
Using these techniques will help you achieve delicious garlic butter chicken that pairs beautifully with your potatoes! Enjoy your cooking!
How to Make Garlic Butter Chicken and Potatoes Skillet?
Ingredients You’ll Need:
For the Skillet:
- 1.5 lbs chicken breast, thinly sliced
- 4 medium potatoes, cut into wedges
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup chicken broth (optional, for more sauce)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus 30 minutes to cook, making the total time around 40 minutes. It’s a simple one-pan meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the potato wedges. Sprinkle them with a little salt and pepper for seasoning. Cook the potatoes for about 15-20 minutes, turning them occasionally with a spatula, until they’re golden brown and tender. Once done, take the potatoes out of the skillet and set them aside.
2. Sautéing the Garlic:
In the same skillet, melt 2 tablespoons of butter. Then add the minced garlic. Sauté the garlic for about 30 seconds until it’s nice and fragrant, but be careful not to let it burn!
3. Cooking the Chicken:
Next, season the sliced chicken breast with the paprika, Italian seasoning, salt, and pepper. Add the chicken to the skillet with the garlic and cook for 5-7 minutes. You want it to get a nice brown color and be fully cooked through. If you like, pour in the chicken broth for extra moisture and let it simmer for a few minutes.
4. Combining the Ingredients:
Add the cooked potatoes back into the skillet with the chicken. Drizzle the remaining tablespoon of butter over the top and sprinkle everything with fresh parsley. Give it a gentle toss to combine everything, letting the flavors meld together for another 2-3 minutes on low heat.
5. Serving:
Once everything is nicely combined and heated through, it’s time to serve! Scoop the chicken and potatoes onto plates and garnish with extra parsley if you like. Enjoy your warm, delicious garlic butter chicken and potatoes!
Can I Substitute Chicken Thighs for Chicken Breasts?
Absolutely! Chicken thighs work beautifully in this recipe. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through compared to breasts. Look for an internal temperature of 165°F (75°C) for safety.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1/8 teaspoon of garlic powder for each clove of garlic. Remember to add it when you season the chicken to infuse the flavor while it cooks!
How Can I Make This Recipe Lower in Carbs?
If you’re looking to reduce carbs, consider replacing the potatoes with cauliflower. Simply chop cauliflower into bite-sized pieces and sauté them in the skillet as you would the potatoes. They’ll cook quickly and absorb all the delicious flavors!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of chicken broth or water to keep things moist. Enjoy your meal again with minimum fuss!
