These Garlic and Parmesan Fries are a tasty treat! Crispy on the outside and soft on the inside, they get a boost from garlic and a sprinkle of salty Parmesan cheese.
Honestly, I can’t resist snacking on these fries while watching a movie. Just be careful—they can disappear fast! 😄 Pair them with your favorite dipping sauce for an extra kick!
Key Ingredients & Substitutions
Russet Potatoes: These are great for fries because they have a high starch content, giving you a soft interior and crispy exterior. If you can’t find russets, try Yukon Golds or even sweet potatoes for a twist.
Garlic: Fresh garlic brings a bold flavor, but if you’re in a pinch, you can use garlic powder or garlic salt. Adjust the amounts since the flavor varies between fresh and dried forms.
Parmesan Cheese: Freshly grated Parmesan melts beautifully and offers the best taste. If you’re looking for alternatives, Pecorino Romano or vegan Parmesan can work too, each adding its unique flavor.
Olive Oil: Olive oil adds richness and helps with crisping. You can substitute it with vegetable oil or canola oil if you prefer a neutral flavor.
How Do I Get My Fries Extra Crispy?
To achieve perfectly crispy fries, the washing and drying process is key. Rinsing removes starch that can make fries gummy. Here’s what to keep in mind:
- After cutting the fries, rinse them under cold water and then dry them thoroughly with paper towels. This step makes a big difference!
- Spread the fries out in a single layer on the baking sheet, ensuring they are not too crowded. Air circulation is needed for that crunch!
- Don’t skip the flipping halfway through—they will brown more evenly this way.
Follow these steps, and you’ll be proud of how crispy your fries turn out!
How to Make Garlic and Parmesan Fries
Ingredients You’ll Need:
Base Ingredients:
- 4 large russet potatoes
- 3 cloves garlic, minced
- 3 tablespoons olive oil
For Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Seasoning:
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon garlic powder for extra garlic flavor
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake, making the total time around 40 minutes. It’s a quick and easy way to make delicious fries!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This ensures your fries will bake to crispy perfection! Line a baking sheet with parchment paper to prevent sticking, or lightly grease it with a bit of oil.
2. Prepare the Potatoes:
Wash the russet potatoes under cool water, and peel them if you prefer (the peel adds extra flavor). Cut the potatoes into thin, even fry shapes, about 1/4 to 1/2 inch thick for the best texture.
3. Rinse and Dry:
Rinse the cut fries under cold water to wash away excess starch, which can make them gummy when baking. After rinsing, pat them dry thoroughly with paper towels; moisture can prevent them from getting crispy.
4. Season the Fries:
In a large mixing bowl, toss the dried fries with the olive oil, minced garlic, salt, and black pepper until everything is evenly coated. If you want an extra kick of garlic flavor, sprinkle in that optional garlic powder!
5. Arrange on Baking Sheet:
Spread the seasoned fries in a single layer on your prepared baking sheet. Make sure there’s space between them to allow the hot air to circulate for that crunchy texture.
6. Bake the Fries:
Bake the fries in the oven for about 25-30 minutes, flipping them halfway through to ensure even cooking. Keep an eye on them until they are golden brown and crispy on the edges!
7. Add Parmesan and Parsley:
Once baked, transfer the fries to a large bowl. Immediately sprinkle grated Parmesan cheese and finely chopped parsley over the hot fries. Toss gently to combine so that every fry gets coated in cheesy goodness.
8. Serve and Enjoy:
Serve your delicious garlic and Parmesan fries hot! They make a fantastic snack or side dish. Pair them with your favorite dipping sauce or enjoy them straight from the bowl!
Enjoy your crispy, garlicky, cheesy fries!
Can I Use Frozen Fries Instead of Fresh Potatoes?
Yes, you can use frozen fries! Just skip the preparation steps and follow the package instructions for baking. You can still season them with garlic and Parmesan as directed after baking.
How Do I Store Leftover Garlic and Parmesan Fries?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven (about 375°F/190°C) for 10-15 minutes to help restore their crispiness.
Can I Make These Fries in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C). Toss the seasoned fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through for even cooking.
Can I Adjust the Garlic Amount?
Of course! If you prefer a milder garlic flavor, you can reduce the amount of minced garlic or omit the garlic powder. For those who love garlic, feel free to increase either for a stronger taste!
