Frozen S’mores are a fun and sweet treat that combine creamy ice cream, crunchy graham crackers, and gooey marshmallows! It’s like bringing a campfire favorite to your freezer!
Who can resist the layers of chocolatey goodness? I love serving these on hot days—it’s a delicious way to cool off and enjoy a classic dessert without all the fuss! 🍫🍦
Key Ingredients & Substitutions
Chocolate Ice Cream: This is the star of the dessert! Use your favorite brand or try a rich fudge flavor to elevate the chocolateiness. If you’re looking for a lighter option, you can use yogurt-based ice cream.
Whipped Topping: Cool Whip is great, but if you want a healthier twist, homemade whipped cream is an excellent substitute. Just whip heavy cream with a bit of sugar until fluffy!
Mini Marshmallows: These add that classic s’mores touch. If you can’t find mini ones, you can chop regular marshmallows or even use marshmallow fluff. For a healthier choice, consider using dried fruits or even coconut flakes.
Graham Crackers: Essential for that crunchy base and layering. If you’re gluten-free, you can use gluten-free graham crackers or even crushed almonds for a unique twist.
Chocolate Fudge Sauce: Totally optional, but it adds a nice touch. You can substitute with caramel sauce or skip it for a less sweet option. If you’re feeling adventurous, try a peanut butter drizzle!
How Do I Make Sure the Layers Stay Together?
Creating stable layers is key to a successful Frozen S’mores. Start by lining your baking dish with parchment paper. This helps with removal later. Patience is important when spreading your layers, especially the chocolate ice cream. If it’s too hard, soften it slightly.
- Begin with a layer of graham crackers at the bottom. Break pieces to fit, ensuring full coverage.
- Spread softened chocolate ice cream smoothly over the crackers without squishing them down too much.
- When mixing whipped topping with marshmallows, be gentle to keep it light and fluffy. Spread it carefully over the ice cream.
- When layering the top with more graham crackers, press gently to keep everything in place but avoid heavy compressing.
How to Make Delicious Frozen S’mores!
Ingredients You’ll Need:
For the Layers:
- 2 cups chocolate ice cream
- 1 cup whipped topping (like Cool Whip)
- 1 cup mini marshmallows
- 1 package graham crackers (about 14 sheets)
Optional Toppings:
- 1/2 cup chocolate fudge sauce
- 1/4 cup chocolate chips (for garnish)
How Much Time Will You Need?
This tasty treat takes about 15 minutes to prepare, plus you’ll need to freeze it for at least 4-6 hours to make it solid and delicious. So, overall, it’s a quick prep followed by some patience while it freezes!
Step-by-Step Instructions:
1. Prepare the Dish:
Start by lining an 8×8 inch baking dish with parchment paper. Make sure to leave some overhanging paper on the sides. This will help you lift out your treats later—easy peasy!
2. Create the First Layer:
Now, grab your graham crackers! Lay one single layer of them at the bottom of your lined dish. If some crackers don’t fit, feel free to break them to make it work. It’s all about making a solid crust base.
3. Add the Ice Cream Layer:
Next, spread the chocolate ice cream evenly over the layer of graham crackers. If your ice cream is too hard to spread, just let it sit out at room temperature for a few minutes to soften up a bit. We want it smooth!
4. Mix the Topping:
In a separate bowl, mix together the whipped topping and mini marshmallows. Stir until they are very well combined. This fluffy marshmallow goodness will go on top of the ice cream!
5. Spread the Marshmallow Layer:
Take your lovely marshmallow mixture and spread it evenly over the chocolate ice cream layer. Make sure to cover it all—this is where the magic happens!
6. Top with More Graham Crackers:
Now it’s time to add another layer of graham crackers on top of the marshmallow layer. This will give your s’mores their signature crunchy texture. Layer them up nicely!
7. Drizzle Some Chocolate (Optional):
If you love chocoloate, drizzle some chocolate fudge sauce over the top layer of graham crackers. This is optional, but it does add extra sweetness and decadence!
8. Freeze It:
Cover your dish tightly with plastic wrap or aluminum foil and pop it in the freezer. Let it freeze for at least 4-6 hours, or until it’s completely solid. The waiting is the hardest part, but it’ll be worth it!
9. Slice and Serve:
Once frozen, lift the dessert out of the dish using the overhang from the parchment paper. Cut it into squares. Now you have your Frozen S’mores ready to enjoy!
10. Add Final Touches:
If you’d like, sprinkle some chocolate chips on top before serving for a little extra flair. Enjoy each delicious bite of your homemade Frozen S’mores!
Can I Use Regular Ice Cream Instead of Chocolate Ice Cream?
Absolutely! While chocolate ice cream gives a classic S’mores flavor, you can use any flavor you prefer. Vanilla, caramel, or even mint chocolate chip would all work well. Just keep in mind that the overall taste will change depending on your choice!
How Do I Store Leftover Frozen S’mores?
To store any leftovers, simply cover the dish tightly with plastic wrap or foil to prevent freezer burn. They can be kept in the freezer for up to 2 weeks. If they get too hard, just let them sit at room temperature for a few minutes before serving again.
What Can I Substitute for Whipped Topping?
If you’re looking for a substitute for whipped topping, you can use homemade whipped cream! Just whip 1 cup of heavy cream until stiff peaks form and fold in a tablespoon of powdered sugar for sweetness. This will give you a light and fluffy layer without any preservatives.
Can I Add Extra Toppings?
Definitely! Feel free to get creative with your toppings. Crushed graham crackers, caramel sauce, or even peanut butter can be drizzled on top. Just remember to keep the extra toppings light so they don’t make cutting the dessert difficult!
