This Fresh Tomato and Cucumber Salad is super colorful and refreshing. With juicy tomatoes and crunchy cucumbers, it’s perfect for hot days!
I love how quick it is to make—just chop and toss! Pair it with grilled chicken or enjoy it solo. Your taste buds will thank you! 🥗
Key Ingredients & Substitutions
Tomatoes: Ripe, juicy tomatoes are the star of this salad, enhancing its flavor. If you’re in a pinch, substitute with grape or cherry tomatoes for a sweeter, bite-sized option.
Cucumber: Fresh cucumbers add a crisp taste. If you prefer a different flavor, try using zucchinis or even radishes for a crunchy twist.
Red Onion: The sharpness of red onion complements the dish. For a milder taste, you can swap it with green onions or sweet onions.
Fresh Herbs: Parsley is used for freshness. You can replace it with cilantro or basil depending on your preference. They all bring a unique flavor to the salad!
How Can I Make Sure My Salad Has the Best Flavor?
Getting the right flavor in your salad is all about layering ingredients well. Start by chopping your vegetables into similar sizes to ensure even mixing. Here’s what to focus on:
- Combine the veggies in a bowl but don’t rush the tossing. Gently mix to coat each piece with dressing.
- Letting the salad sit for 10-15 minutes is key! This helps the veggies soak up the flavors from the oil and vinegar.
- Adjust the seasoning just before serving to keep it fresh! Taste and add more salt, pepper, or herbs as needed.
Fresh Tomato and Cucumber Salad
Ingredients You’ll Need:
- 3 large ripe tomatoes, chopped
- 1 large cucumber, peeled and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon dried oregano or fresh basil leaves for garnish
How Much Time Will You Need?
This fresh salad takes about 10 minutes to prep and serve. There’s no cooking involved—just chopping and mixing!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, add your chopped tomatoes, sliced cucumber, and thinly sliced red onion. These colorful veggies will be the base of your salad!
2. Add Fresh Herbs:
Next, mix in the freshly chopped parsley. This adds a pop of flavor and makes the dish even more vibrant. Gently toss everything together so the veggies are mixed well.
3. Drizzle the Dressing:
Now it’s time for the dressing! Drizzle the olive oil and red wine vinegar (or lemon juice) over your salad. This will bring all the flavors together!
4. Season it Up:
Sprinkle salt and freshly ground black pepper to your taste. Give everything another gentle toss to coat the veggies with the dressing and seasoning.
5. Let It Rest:
Let the salad sit for about 10-15 minutes. This allows the flavors to meld together, making it even tastier!
6. Garnish and Serve:
If you like, add some dried oregano or fresh basil leaves on top for a finishing touch before serving. You can enjoy this salad chilled or at room temperature as a light, refreshing side dish. Enjoy! 🥗
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Salad?
Absolutely! Feel free to add other crisp veggies like bell peppers, radishes, or even avocados for added texture and flavor. Just make sure to chop them into similar sizes to maintain consistency.
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. The cucumbers may lose their crunch, so it’s best to eat it soon after making!
Can I Make This Salad Vegan or Gluten-Free?
This salad is already vegan and gluten-free! Just ensure the dressing uses vinegar that’s gluten-free if you’re sensitive. It’s a great light dish suitable for various dietary preferences.
What Can I Serve This Salad With?
This Fresh Tomato and Cucumber Salad pairs wonderfully with grilled meats, fish, or as a topping for tacos or sandwiches. It’s also perfect on its own as a light lunch or snack!
