This vibrant salad combines juicy peaches and creamy burrata cheese, making it perfect for sunny days! It’s fresh, colorful, and full of delicious flavors.
Pair it with a drizzle of olive oil and a sprinkle of basil, and you’ve got a dish that screams summer. I love serving it at picnics! It steals the show every time! 😍
Key Ingredients & Substitutions
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t available, nectarines make a great substitute. They have a similar sweetness and texture.
Burrata: This creamy cheese is the star of the salad! If burrata is hard to find, fresh mozzarella is an acceptable stand-in, but you won’t get the same creaminess.
Mixed Greens: While I suggest arugula for its peppery flavor, spinach or baby lettuce works well too. You can also use kale for a bolder taste, but it’s best to massage it first to soften.
Pistachios: These add a nice crunch. If you’re looking for alternatives, try walnuts or almonds. They’ll give your salad a different yet delightful texture.
How Can I Make Sure My Fruit is Perfectly Prepared?
When preparing fruit, freshness is key! Here’s how to make sure you get the best flavors:
- Choose ripe fruit that gives a little when gently pressed. This usually means it’s ready to eat!
- Slice peaches and hull strawberries right before serving to prevent browning and keep them fresh.
- Leave the cherries whole for a pop of flavor and texture in every bite!
By taking these extra steps, your salad will shine with fresh summer flavors, making it perfect for gatherings or simply enjoying by yourself!
Fresh Peach Burrata Salad Recipe for Summer
Ingredients:
- 2 ripe fresh peaches, sliced
- 1 cup strawberries, hulled and halved
- 1 cup blackberries
- 1 cup fresh cherries, pitted
- 1 ball burrata cheese (about 8 oz)
- 2 cups mixed greens (arugula, spinach, or baby lettuce)
- 1/4 cup pistachios, shelled
- Fresh basil leaves
- 2 tbsp balsamic glaze or balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
Time Needed:
This refreshing Peach Burrata Salad takes approximately 15 minutes to prepare. It’s a quick and easy dish perfect for warm summer days or gatherings!
Instructions:
1. Prepare the Fruit:
Start by washing all the fruit. Slice the peaches into wedges, hull the strawberries and cut them in half, pit the cherries but keep them whole, and leave the blackberries as they are.
2. Arrange the Greens:
Take a large serving platter or a salad bowl and spread the mixed greens evenly across the bottom. This will be the base of your beautiful salad.
3. Add the Fruit:
Now, it’s time to have some fun! Place the sliced peaches, halved strawberries, whole cherries, and blackberries artfully on top of the greens. You can cluster them together or alternate the colors for a vibrant look.
4. Add the Burrata:
Carefully place the burrata cheese in the center of your salad. When you’re ready to serve, gently pierce or slice the burrata to let the creamy goodness ooze out. This makes for a wonderful presentation!
5. Garnish the Salad:
Sprinkle the shelled pistachios around the salad for a crunch, and add fresh basil leaves for an extra layer of flavor. They’ll bring a lovely aroma to the dish.
6. Dress the Salad:
Drizzle the extra virgin olive oil and balsamic glaze generously all over the salad. This creates a delicious contrast, blending nicely with the sweetness of the fruits and the creaminess of the burrata.
7. Season:
Finally, season your salad with a touch of salt and freshly cracked black pepper. This will enhance all the delightful flavors.
8. Serve and Enjoy:
Serve the salad immediately. Use forks to scoop up the creamy burrata along with the juicy fruits and greens. Enjoy this delightful summer salad that combines sweet and savory flavors!
This salad is not just a treat for your taste buds but also a feast for the eyes, capturing the essence of summer in every bite!
FAQ for Fresh Peach Burrata Salad
Can I Use Other Fruits in This Salad?
Absolutely! While peaches are the star here, feel free to swap in other seasonal fruits like nectarines, plums, or even blueberries. Just make sure they are fresh and ripe for the best flavor.
How Can I Store Leftover Salad?
If you have leftovers, it’s best to store the salad components separately in airtight containers in the fridge. Mixed greens and fruit can last for about 1-2 days, but keep the burrata and dressing separately to maintain freshness.
Can I Make This Salad Vegan?
Yes! Simply omit the burrata, or substitute it with a vegan cheese alternative that mimics its creamy texture. You can also make a cashew-based cheese or use hummus as a spread for extra creaminess.
What Can I Serve with This Salad?
This salad pairs beautifully with grilled meats, seafood, or as a light lunch on its own. You can also serve it alongside crusty bread or alongside a refreshing summer beverage for a full spread!
