These French Dip Crescents wrap juicy, seasoned beef in flaky crescent dough, making a tasty treat for any meal. Just pop them in the oven for a warm, yummy snack!
Honestly, who can resist the warm, gooey cheese and tender beef? I could eat these every day! Don’t forget to dip them in some savory au jus. It’s a must! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of your dish! It gives a flaky, buttery texture. If you don’t have crescent dough, you could use puff pastry instead for a different flakiness.
Roast Beef: Use thinly sliced roast beef for the best texture. Deli roast beef works well too! If you’re looking for a lighter option, grilled chicken or shredded turkey could be good substitutes.
Mozzarella Cheese: My favorite for melting! You could switch it up with provolone or gouda if you prefer a stronger flavor.
Au Jus: This sauce really makes the dish special. If you don’t have it, you can make a quick beef broth or use beef bouillon with water.
How Can You Ensure Perfectly Rolled Crescents?
Rolling the crescents properly is key to getting that cheesy goodness inside. Start by placing the cheese and beef at the wide end of the triangle. Roll it tightly but gently—too loose, and they might fall apart; too tight, and they may burst!
- Make sure the cheese and beef are towards the center but don’t overcrowd them.
- Pinch the seams closed after rolling to prevent leaks.
- For extra crispiness, brush the tops with the garlic butter right before baking!
Follow these tips, and you’ll have stunning crescents to wow your family and friends!
French Dip Crescents
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cooked roast beef, sliced into small strips
- 4 oz mozzarella cheese, sliced or cut into small strips (about 8 slices)
- 1 tbsp butter, melted
- 1 tbsp garlic powder or minced garlic
- 1/2 tsp dried parsley (optional)
- Au jus or beef dipping sauce (store-bought or homemade)
Time Estimate:
This recipe takes about 10 minutes to prepare and 15 minutes to cook, making a total of about 25 minutes. Perfect for a quick snack or an appetizer!
Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This ensures your crescents bake evenly and get golden and crispy. Grab a baking sheet and line it with parchment paper or lightly grease it to keep them from sticking.
2. Prepare the Crescent Dough:
Unroll the crescent dough on a clean surface. You’ll see that it’s divided into triangles. Carefully separate these triangles so you can fill them up!
3. Add Filling:
On the wide, outer edge of each triangle, place a slice of mozzarella cheese and a few pieces of roast beef. Make sure to spread them out evenly. You want each bite to be filled with that yummy goodness!
4. Roll Them Up:
Now, starting from the wide end, roll each triangle towards the narrow tip. Tuck in the sides as you go to make sure the cheese and beef stay safe inside. Once rolled, place the crescents seam side down on your baking sheet.
5. Make it Extra Tasty:
In a small bowl, mix the melted butter with garlic powder (or minced garlic) and the dried parsley if you’re using it. Brush this delicious garlic butter generously over each crescent to give them that extra flavor!
6. Bake:
Pop the baking sheet into the oven and bake for about 12-15 minutes, or until the crescents are golden brown and the cheese is melted. You’ll love the smell that fills your kitchen!
7. Serve and Enjoy:
Once they’re out of the oven, let the crescents cool slightly before serving. They are best enjoyed warm, so serve them alongside a bowl of au jus or beef dipping sauce for a perfect dipping experience.
Now dig in and enjoy your cheesy, beefy French Dip Crescents dipped in that savory au jus! Perfect for game days, parties, or a cozy family dinner!
Can I Use Other Types of Meat?
Absolutely! While roast beef is traditional, you can use sliced turkey, ham, or even cooked chicken as a substitute. Just make sure whatever meat you choose is sliced thin for easy rolling.
What Can I Use Instead of Mozzarella Cheese?
If mozzarella isn’t your favorite, feel free to swap it out for provolone, gouda, or swiss cheese! Each will give a unique flavor to the crescents.
Can I Make These Crescents in Advance?
Yes! You can prepare the crescents up to the baking step, cover them with plastic wrap, and refrigerate for up to 24 hours. Just bake them when you’re ready to serve; you may need to add a couple of extra minutes to the baking time if they’re chilled.
How Do I Store Leftovers?
Store any leftover crescents in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes until heated through, or microwave them for a quick snack!
