This Egg Bake Casserole is a tasty and filling dish perfect for breakfast or brunch. It’s packed with eggs, cheese, and your favorite veggies, all baked together in one yummy dish!
I love how easy it is to make! Just mix everything, pop it in the oven, and relax while it cooks. Plus, it’s great for feeding a crowd—perfect for those lazy weekend mornings! 😄
Key Ingredients & Substitutions
Eggs: Large eggs are essential for this casserole. They provide structure and richness. If you need a substitute, you can use ½ cup of egg substitute per egg – just adjust the amount in your recipe!
Milk: Whole milk gives a creamy texture, but you can use almond milk, skim milk, or even a non-dairy option if you prefer. Keep in mind that using lower-fat options might change the texture slightly.
Bread: Day-old bread is perfect because it absorbs the egg mixture better. You can substitute with any bread like sourdough, whole wheat, or gluten-free bread. Avoid fresh bread, as it can get mushy.
Cheese: Cheddar adds great flavor, but feel free to swap in mozzarella, feta, or even pepper jack for a kick. I personally love a mix of different cheeses for added taste!
Vegetables: Broccoli and mushrooms are my favorites, but you can easily add other options like spinach, bell peppers, or zucchini based on what you have on hand.
How Do I Ensure My Casserole Sets Perfectly?
To achieve a perfectly set casserole, there are a few key techniques to follow:
- Whisk Thoroughly: Make sure to whisk the eggs and milk well. This ensures that everything mixes evenly for a consistent texture.
- Press the Bread: When pouring the egg mixture, gently press the bread down so it can soak up the liquid, ensuring every piece is coated.
- Watch the Time: If the top looks golden but the center wobbles, give it extra time in the oven. Use a knife to test; it should come out clean when fully cooked.
These tips will help you serve a deliciously fluffy Egg Bake Casserole that everyone will love! Enjoy cooking! 😊
Egg Bake Casserole
Ingredients You’ll Need:
- 8 large eggs
- 1 ½ cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups cubed bread (day-old or slightly toasted works well)
- 1 cup shredded cheddar cheese
- 1 cup fresh broccoli florets, chopped
- ½ cup mushrooms, sliced
- ½ cup sour cream
- 1 tablespoon butter (for greasing the baking dish)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This Egg Bake Casserole takes about 15 minutes to prepare and 40-45 minutes to bake. All in all, you’re looking at around 1 hour including cooling time before serving. It’s a quick and delicious meal the whole family will love!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×9-inch baking dish with butter to keep your casserole from sticking.
2. Whisk the Base:
In a large bowl, crack open the eggs and whisk them together with the milk, salt, pepper, and sour cream until everything is well mixed and smooth. This will be the delicious base of your casserole!
3. Layer the Bread:
Next, take your cubed bread and place it evenly in the greased baking dish. This forms the hearty foundation of your casserole.
4. Add the Veggies:
Now it’s time to add some veggies! Scatter the chopped broccoli and sliced mushrooms over the bread, ensuring they’re distributed evenly for tasty bites throughout the dish.
5. Pour the Egg Mixture:
Carefully pour your whisked egg mixture over the bread and vegetables. Gently press down on the bread with a spatula to help it soak up the egg mixture. This step is key for a perfectly moist casserole!
6. Cheese it Up:
Sprinkle the shredded cheddar cheese generously over the top of your casserole. It’s time to make it gooey and delicious!
7. Bake Away:
Place the baking dish in your preheated oven and bake for about 40-45 minutes. Keep an eye on it; when the top is golden brown and a knife inserted in the center comes out clean, it’s ready!
8. Cool and Serve:
Remove your casserole from the oven and let it cool for about 5 minutes. This will make it easier to cut. If you like, sprinkle some fresh chopped parsley on top for a nice presentation!
9. Slice and Enjoy:
Cut the casserole into squares and serve it warm. Enjoy your hearty and delicious Egg Bake Casserole with family and friends!
Happy cooking! 😊
Can I Use Different Vegetables in This Casserole?
Absolutely! Feel free to use any vegetables you love or have on hand. Bell peppers, spinach, zucchini, or even tomatoes would work great. Just ensure they’re chopped into small pieces for even cooking.
How Can I Make This Recipe Ahead of Time?
You can prepare the casserole the night before by assembling it without baking. Cover it with plastic wrap and refrigerate. In the morning, simply remove it from the fridge, let it sit for a few minutes at room temperature, and then bake as directed. This is a great time-saver for brunch!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or oven until warmed through. This casserole also makes a great breakfast option throughout the week!
Can I Freeze the Egg Bake Casserole?
Yes, you can freeze it! Assemble the casserole, bake it fully, and then let it cool completely before slicing and wrapping individual portions tightly in plastic wrap. Store them in a freezer-safe container for up to 2 months. When you’re ready, thaw in the fridge overnight and reheat in the oven!
