This tasty slow cooker pineapple pork loin is a sweet and savory delight! With juicy pork and a delicious pineapple glaze, it makes dinner so easy and enjoyable.
The best part? It cooks itself while you go about your day! Just toss everything in the slow cooker and trust it to create a flavorful meal that your family will love!
Key Ingredients & Substitutions
Pork Loin: A pork loin roast is perfect here due to its tenderness. If you want something leaner, you can use pork tenderloin, but it cooks faster, so adjust the time accordingly.
Pineapple Chunks: Canned pineapple is convenient and adds sweetness. If you prefer fresh, use about one medium pineapple, core it, and cut it into chunks. You can also switch to peaches or even mango for a different flavor.
Brown Sugar: This gives a rich sweetness. For a healthier option, try using coconut sugar or honey, but keep in mind that honey can alter the flavor a bit.
Soy Sauce: Use low-sodium soy sauce if you’re watching your salt intake. Tamari is a great gluten-free alternative if needed.
How Do I Achieve the Right Cooking Time for My Pork Loin?
Getting the cooking time right is key to a tender pork loin. Cooking on low for 6 to 8 hours is ideal to allow the flavors to develop fully. If you’re short on time, the high setting will work too but remember that the meat may not be as tender. Always check the internal temperature; it should reach 145°F (63°C).
- Use a meat thermometer in the thickest part of the loin for accuracy.
- Let the pork rest for 10-15 minutes before slicing to retain juices.
With these tips and insights, your pineapple pork loin will be a delightful meal whether it’s a family dinner or a gathering with friends!
Easy Slow Cooker Pineapple Pork Loin
Ingredients You’ll Need:
- 2 to 3 pounds pork loin roast
- 1 can (20 oz) pineapple chunks in juice (do not drain)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Fresh chopped parsley or green onions for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, followed by cooking time – 6 to 8 hours on low or 3 to 4 hours on high in the slow cooker. Total time is about 6 to 8 hours, including cooking. Enjoy the aroma filling your kitchen while it cooks!
Step-by-Step Instructions:
1. Prepare the Pork Loin:
Start by placing your pork loin at the bottom of the slow cooker. It’s the star of the dish, so make sure it fits snugly!
2. Mix the Ingredients:
In a separate bowl, combine the pineapple chunks with their juice, brown sugar, soy sauce, minced garlic, ground ginger, and black pepper. Stir everything together until it’s nicely blended. This mixture is going to give your pork a sweet and tangy flavor!
3. Pour It All In:
Take that delicious pineapple mixture and pour it over the pork loin in the slow cooker. Just make sure the pork is covered with the sauce!
4. Set the Temperature:
Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. While it cooks, you can relax—let the slow cooker work its magic!
5. Rest the Pork:
When the cooking time is up, carefully remove the pork loin from the slow cooker and let it rest on a cutting board for about 10 minutes. This helps keep it juicy!
6. (Optional) Thicken the Sauce:
If you’d like a thicker sauce, pour the juices from the slow cooker into a saucepan. In a separate small bowl, mix the cornstarch with water until smooth, then stir this mixture into the saucepan. Cook over medium heat, stirring constantly, until the sauce thickens to your liking.
7. Slice and Serve:
After resting, slice the pork loin into juicy pieces and serve it up with the pineapple sauce spooned over the top!
8. Add Some Color:
Sprinkle with fresh chopped parsley or green onions as a garnish if you like. It adds a nice pop of color and flavor!
Enjoy your sweet and savory slow cooker pineapple pork loin! It’s perfect for a cozy dinner, and the leftovers are just as delicious.
FAQ for Easy Slow Cooker Pineapple Pork Loin
Can I Use Other Cuts of Pork Instead of Loin?
Absolutely! You can use pork tenderloin or pork shoulder if you prefer. Just keep in mind that tenderloin cooks faster, so adjust cooking times accordingly. Shoulder may take a bit longer but will offer great flavor.
Can I Use Fresh Pineapple Instead of Canned?
Yes, fresh pineapple works wonderfully! Just chop up about one medium pineapple, removing the core and skin. The fresh juice will add a lovely taste, but make sure to include some liquid so the slow cooker produces steam.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, freeze the sliced pork in a freezer-safe container for up to 3 months. Just thaw in the fridge before reheating!
Can I Make This Recipe Ahead of Time?
Yes! You can prep everything the night before. Just place the pork and sauce ingredients in the slow cooker insert, cover, and store in the fridge. In the morning, pop it into the slow cooker and set to cook—it’s a time-saver!
