This Easy Slow Cooker Creamy Tomato Basil Chicken is a comforting dish that warms the heart! Tender chicken simmers in a rich, creamy tomato sauce with fresh basil, making it super tasty.
I love how simple it is to prepare! Just toss everything in the slow cooker and let it work its magic while you relax. Perfect served over pasta or rice for a delightful meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts keep things simple, but thighs can add extra flavor and tenderness. If you’re looking for something leaner, turkey breasts work too!
Diced Tomatoes: I love using canned diced tomatoes for their convenience. In a pinch, fresh tomatoes can work—just chop them up, though you might need a bit more for the same volume.
Cream: Heavy cream gives a rich flavor, but half-and-half is a lighter choice. You could even use coconut milk for a dairy-free option. It adds a subtle hint of sweetness.
Basil: Fresh basil is always my favorite for its bold flavor. If you have dried basil, it’s a great substitute—just remember to use less since it’s more concentrated.
Parmesan Cheese: I like the sharpness it brings, but feel free to swap in Pecorino Romano or nutritional yeast for a vegan option.
How Can I Ensure My Chicken Is Perfectly Cooked?
Cooking the chicken just right is key. Here are a few tips to help!
- Don’t overcook! Monitor the time closely, especially on high heat. Chicken should reach an internal temperature of 165°F (75°C).
- If you can, check the chicken about 30 minutes before the time is up. If it’s done, you can remove it, shred, and return it to the sauce.
- Let the chicken soak in the sauce for a bit before serving—it enhances the flavor!
Easy Slow Cooker Creamy Tomato Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 (15 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup heavy cream or half-and-half
- 3 cloves garlic, minced
- 1 tsp dried basil (or 1 tbsp fresh basil, chopped)
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- Fresh basil, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You’ll need to cook it for 4-6 hours on low or 2-3 hours on high in the slow cooker. It’s an easy “set it and forget it” meal that leaves you with plenty of time to do other things while it cooks!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the slow cooker. They will soak up all the delicious flavors as they cook!
2. Mix the Sauce:
In a medium bowl, combine the diced tomatoes (with all their juice), tomato sauce, heavy cream (or half-and-half), minced garlic, dried basil, Italian seasoning, salt, and pepper. Mix everything together until it’s well combined. This flavorful sauce is the star of the dish!
3. Combine and Cook:
Pour the creamy tomato basil sauce over the chicken breasts in the slow cooker. Make sure the chicken is nicely coated. Now, cover the slow cooker and set it on low for 4-6 hours or high for 2-3 hours. You’re looking for tender chicken that easily shreds with a fork.
4. Add the Finishing Touches:
About 15 minutes before you’re ready to serve, stir in the grated Parmesan cheese. This will melt into the sauce and give it a rich, creamy texture.
5. Garnish and Serve:
Once everything is done cooking, garnish your dish with freshly chopped basil and extra Parmesan cheese for that perfect finishing touch. Serve your creamy tomato basil chicken over pasta, rice, or with a lovely side of crusty bread to soak up all that delicious sauce!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken; just make sure to increase the cooking time. If using a slow cooker, it’s best to cook on low for 6-8 hours to ensure the chicken is cooked through. Always check that the internal temperature reaches 165°F (75°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, half-and-half works well. For a dairy-free alternative, try coconut milk or a cashew cream. Just be aware that coconut milk will add a sweet flavor.
How Can I Store Leftovers?
Store leftover creamy tomato basil chicken in an airtight container in the refrigerator for up to 3 days. It also freezes well; just ensure it’s in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight when ready to reheat.
What Should I Serve This Dish With?
This dish pairs perfectly with pasta, rice, or quinoa. You could also serve it with a side of crusty bread, steamed vegetables, or a fresh salad for a well-rounded meal!
