This Easy Peach Cobbler Pound Cake is a delightful mix of soft cake and sweet peaches. It’s perfect for summer days or any time you want a taste of sunshine!
What makes this cake even better? It’s so simple to whip up! Just mix in peaches and let the oven do the work. Your friends will think you spent hours baking! 🍑
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base for your cake. If you want a homemade version, use 2 cups all-purpose flour, 1 ½ teaspoons baking powder, and 1 cup sugar instead of a box mix.
Instant Vanilla Pudding Mix: This adds moisture and richness. If you don’t have it, you can skip it, but your cake might be a little drier. A homemade custard might work too, but it’s a bit more effort!
Sour Cream: This gives a nice moist texture. You can replace it with Greek yogurt or buttermilk if you’re looking for lighter options or can’t find sour cream.
Peaches: Fresh peaches are best when in season, but canned peaches work well too. Just drain them well! You can also substitute with other fruits like apricots or berries if you want a twist.
How Do I Ensure My Cake is Moist and Fluffy?
Achieving a moist and fluffy pound cake involves careful mixing and proper baking! Here’s how to do it:
- Mix ingredients just until combined. Over-mixing can make the cake dense.
- Make sure all your ingredients are at room temperature. This helps everything blend smoothly and rise better!
- Don’t skip the sour cream; it’s key for moisture. You can swap it, but ensure the substitution also adds moisture.
- Check for doneness by inserting a toothpick into the thickest part of the cake; it should come out clean, meaning it’s baked through.
With these tips and substitutions, you’re on your way to baking a delicious Peach Cobbler Pound Cake! Enjoy baking!
How to Make Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
For the Cake:
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix (3.4 oz)
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Peach Topping:
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
For the Crumble Topping:
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 3 tablespoons unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful cake will take around 15 minutes to prepare and about 55-65 minutes to bake. After baking, it’s recommended to cool for about 15 minutes before inverting it. Allow the cake to cool completely before glazing to ensure a perfect finish — total time including cooling is about 2 hours!
Step-by-Step Instructions:
1. Prepare Your Bundt Pan:
Start by preheating your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan to ensure your cake comes out easily after baking.
2. Mix the Cake Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it’s smooth and well combined. This will create a nice, fluffy batter!
3. Pour the Batter:
Transfer the batter into the prepared bundt pan, spreading it evenly across the bottom.
4. Prepare the Peach Topping:
In a medium bowl, mix together the diced peaches, granulated sugar, cinnamon, and flour. Stir until the peaches are completely coated with the mixture. This will help keep them from sinking in the batter.
5. Add the Peaches:
Spoon the peach mixture evenly over the batter in the bundt pan, making sure to distribute them nicely.
6. Make the Crumble Topping:
In a small bowl, combine all the crumble topping ingredients: the flour, brown sugar, cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
7. Top with Crumble:
Sprinkle the crumble mixture evenly over the peaches in the pan. This will create a deliciously crunchy topping once baked!
8. Bake the Cake:
Place the bundt pan in the oven and bake for 55-65 minutes. Keep an eye on it — if the crumble starts to brown too quickly, cover the cake loosely with foil to prevent burning.
9. Cool the Cake:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This cooling period helps it firm up and makes it easier to remove from the pan. After that, invert the cake onto a serving plate and let it cool completely.
10. Make the Glaze:
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. You want it to be pourable but not too runny.
11. Drizzle and Serve:
Once the cake has cooled, drizzle the glaze over the top. Slice and serve your delicious Easy Peach Cobbler Pound Cake! It’s perfect for gatherings, dessert, or even an afternoon treat.
Enjoy each bite of your tender, moist peach cobbler pound cake with its sweet peach topping, crunchy crumble, and smooth glaze!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw them first and drain any excess moisture before mixing them with the sugar and flour. This way, your cake won’t become too soggy.
What If I Don’t Have Yellow Cake Mix?
No problem! You can make a homemade version using 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, and 1 cup of sugar. Mix these dry ingredients with other wet ingredients as outlined in the recipe for a delicious alternative!
How Should I Store Leftovers?
Leftover cake can be stored in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week. Just be sure to bring it back to room temperature before serving for the best taste!
Can I Make This Cake Ahead of Time?
Yes, you can prepare the cake a day in advance. Just bake and allow it to cool completely, then store it covered at room temperature. Add the glaze just before serving to keep it looking fresh!
