This Easy Peach Cobbler Cheesecake Fruit Salad is a sweet and fruity delight! With juicy peaches, cream cheese, and a hint of cinnamon, it’s like dessert in a bowl.
What’s better than a fruit salad that tastes like peach cobbler? I love making this when I’m craving something light yet satisfying—perfect for sunny days or gatherings with friends!
It’s super simple to whip up, too. Just mix the ingredients and chill for a bit. Serve it in a fancy bowl and watch everyone smile—it’s a winner every time!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, you can substitute with canned peaches (drained) or even fresh nectarines.
Cream Cheese: Softened cream cheese is key for the creamy texture. If you’re dairy-free, try using a dairy-free cream cheese alternative.
Powdered Sugar: This adds sweetness. If you’re looking to cut sugar, consider using a sugar substitute or reducing the amount to taste.
Heavy Whipping Cream: It gives richness to the salad. You can use coconut cream for a lighter, dairy-free option, keeping in mind it will alter the flavor.
Granola: For some crunch, I love adding granola. You could use crushed graham crackers or skip it altogether for a smoother texture.
How Do You Achieve the Perfect Creamy Texture?
Getting that creamy texture is crucial in this recipe! Here’s how:
- Start with room-temperature cream cheese. Cold cream cheese won’t blend well.
- Beat it until completely smooth before adding any other ingredients.
- Whip your heavy cream until stiff peaks form. This adds volume and airiness to the salad.
- Gently fold the whipped cream into the cream cheese mixture. Use a spatula to avoid deflating the whipped cream.
With these steps, you’ll create a light and fluffy dessert that everyone will enjoy!
Easy Peach Cobbler Cheesecake Fruit Salad
Ingredients You’ll Need:
For the Fruit Salad:
- 3 cups fresh peaches, sliced (about 3-4 medium peaches)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 tsp ground cinnamon
- 1 cup mini marshmallows
- 1 cup chopped pecans or walnuts
- 1 cup granola or crisp oats (optional, for topping)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful fruit salad takes about 15 minutes of prep time and requires at least 1 hour to chill in the refrigerator. So, in total, you’ll spend just a little time preparing and then let it sit and cool. Perfect for any gathering!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
Start by taking your softened cream cheese and placing it in a large mixing bowl. Using a hand mixer, beat the cream cheese until it’s smooth and creamy. This step is key to ensure your salad has a delightful texture!
2. Sweeten and Flavor it Up:
Add the powdered sugar, vanilla extract, and ground cinnamon directly to the cream cheese. Mix everything together until it’s well combined. This will give your salad that sweet and spicy flavor reminiscent of peach cobbler!
3. Whip the Cream:
In a separate bowl, take the heavy whipping cream and whip it until stiff peaks form. This means when you lift the beaters out of the cream, it should hold its shape. Be careful not to over-whip; you want it fluffy, not grainy.
4. Combine the Mixtures:
Now, gently fold the whipped cream into the cream cheese mixture. Use a spatula to carefully combine them without deflating the whipped cream too much. The result should be fluffy and creamy!
5. Add the Peaches and Marshmallows:
Next, add the sliced peaches and mini marshmallows to the creamy mixture. Stir gently to combine everything, ensuring the peaches and marshmallows are distributed evenly throughout.
6. Transfer and Top Off:
Once everything is mixed, transfer the fruit salad to a lovely serving bowl. For added crunch and flavor, sprinkle the chopped nuts and granola over the top. If you like, you can also add fresh mint leaves as a garnish for a pop of color!
7. Chill and Serve:
Cover the salad and refrigerate it for at least 1 hour. This chilling time lets all the flavors meld beautifully together. When you’re ready to serve, grab a scoop and enjoy this creamy, fruity treat!
With its sweet peaches and creamy tanginess, this Easy Peach Cobbler Cheesecake Fruit Salad is sure to impress everyone at your table. Enjoy!
Can I Use Canned Peaches Instead of Fresh?
Absolutely! Canned peaches can work in a pinch. Just make sure to drain them well to remove excess syrup and prevent your salad from getting too watery.
How Can I Make This Recipe Dairy-Free?
If you’re looking for a dairy-free option, you can substitute the cream cheese with a dairy-free cream cheese alternative and use coconut cream in place of the heavy whipping cream. Just follow the same mixing instructions for a delicious dairy-free treat!
Can I Prepare This Fruit Salad in Advance?
Yes! You can prepare the salad a day in advance. Just keep it covered in the refrigerator. Allow it to chill for at least an hour before serving to let the flavors meld together beautifully.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. It’s best to consume it fresh, but it will keep fairly well in the fridge for a little while!
