This Easy Ninja Creami Cookies and Cream Ice Cream is a treat you won’t want to miss! Creamy, dreamy, and filled with chunks of chocolate cookies, it’s a cold delight for any occasion.
Making ice cream at home is so simple! I just blend, freeze, and let my Ninja Creami do all the work. It’s so good, I often have to hide it from my kids! 🍦
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to the ice cream. If you’re looking for a lower-fat option, you can use 2% milk instead, but it might not be as rich.
Granulated Sugar: The sugar sweetens the ice cream. For a healthier option, consider using honey or maple syrup, but adjust to taste since they are sweeter than sugar.
Heavy Cream: This gives the ice cream its rich texture. You can substitute half-and-half for a lighter version, although it will be less creamy.
Vanilla Extract: Freshens the flavor. If you’re out, use vanilla bean paste or the seeds from a vanilla pod for a lovely touch.
Chocolate Sandwich Cookies: Oreos are classic, but feel free to mix it up with any chocolate cookie, like chocolate chip cookies or gluten-free options if needed!
How Do I Ensure the Creamy Texture of My Ice Cream?
Getting a smooth and creamy texture in homemade ice cream is all about the freezing and churning process. Here are some tips:
- Whisk the milk and sugar until fully dissolved; this creates a smoother base.
- Make sure to mix the ingredients well, incorporating air into the mixture for a lighter texture.
- Freeze the container flat for at least 24 hours to allow proper freezing—this is key!
- Use the “Ice Cream” function on the Ninja Creami for optimal consistency; it’s designed for this purpose.
- If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before serving. This helps to soften it up and makes scooping easier.
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 2/3 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 10-12 chocolate sandwich cookies (like Oreos), roughly crushed
How Much Time Will You Need?
This recipe requires about 10 minutes of hands-on prep time. Make sure to freeze the mixture for at least 24 hours. After that, you can have delicious homemade ice cream ready in just a few minutes with your Ninja Creami!
Step-by-Step Instructions:
1. Prepare the Ice Cream Base:
In a medium bowl, take your whole milk and granulated sugar. Whisk them together until the sugar has fully dissolved. This step is really important—it helps to create a smooth texture for your ice cream.
2. Combine the Cream:
Next, stir in the heavy cream and vanilla extract. Keep mixing until everything is well combined. You want that creamy goodness to shine through!
3. Add the Cookie Crumbles:
Now it’s time to fold in the roughly crushed chocolate sandwich cookies. Use a spatula or wooden spoon to gently mix them in, making sure there are still some nice chunks for added texture in every scoop.
4. Pour and Freeze:
Carefully pour your mixture into the Ninja Creami pint container, being cautious not to overfill it past the max fill line. Seal it tightly, then pop it in the freezer for at least 24 hours so it can freeze solid.
5. Creami Magic Time:
Once your ice cream is fully frozen, take the container out and insert it into the Ninja Creami machine. Select the “Ice Cream” function and let the machine work its magic. It’ll churn the base into a creamy delight!
6. Mix In More Cookies (Optional):
If you want an extra cookie crunch, use the “Mix-In” function to incorporate additional cookie chunks into your ice cream.
7. Serve and Enjoy:
Now for the fun part! You can serve your ice cream right away for a soft-serve texture, or if you prefer it a bit firmer, return it to the freezer for a few hours. Scoop it into bowls, maybe add a cookie or two on top for decoration, and enjoy your delicious homemade cookies and cream ice cream!
FAQ for Easy Ninja Creami Cookies and Cream Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk or even 2% milk for a lighter option. However, keep in mind that whole milk contributes to a creamier texture, so your ice cream may not be as rich.
How Can I Adjust the Sweetness of the Ice Cream?
If you find that you prefer less sweetness, you can reduce the amount of granulated sugar to about 1/2 cup or adjust to your taste. Just remember that less sugar might affect the creamy texture, as sugar helps with freezing.
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should stay fresh for up to two weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping to soften.
Can I Add Other Mix-Ins to This Recipe?
Absolutely! You can get creative with mix-ins. Consider adding chocolate chips, nuts, or other crushed cookies. Just make sure to fold them in gently after combining the base ingredients for the best texture.
