These easy homemade peach fritters are fluffy treats packed with juicy peaches and a hint of cinnamon. Perfect for breakfast or a sweet snack, they’re sure to bring smiles!
They’re quick to whip up, and the peach filling makes every bite delightful. I love enjoying them warm, maybe with a sprinkle of powdered sugar—just can’t resist that sweet touch! 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your fritters, giving them structure. If you want a gluten-free option, you can use a gluten-free flour blend, but make sure it has a binding agent like xanthan gum for the best texture.
Fresh Peaches: Fresh peaches give the best flavor, but if they’re out of season, you can substitute with canned peaches in juice (not syrup) or even use diced apples or pears for a different twist.
Cinnamon: It adds warmth to the fritters. If you’re not a cinnamon fan, feel free to leave it out or replace it with nutmeg for a different flavor profile.
How Do I Fry the Fritters Perfectly?
Frying can be tricky, but with a few tips, you’ll get perfectly golden fritters every time! The oil temperature is crucial—350°F is ideal for frying.
- Use a deep-frying thermometer to monitor the oil temperature. Too hot means burnt fritters; too cool means greasy ones.
- Fry in small batches so that the temperature of the oil doesn’t drop too much when you add the batter.
- After frying, place them on paper towels to soak up excess oil—this will keep them lighter and less greasy.
Easy Homemade Peach Fritters
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, peeled and diced
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe will take about 20 minutes for prep and about 10-15 minutes for frying. You’ll have delicious peach fritters ready in no time, perfect for a cozy breakfast or a sweet snack!
Step-by-Step Instructions:
1. Prepare the Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. This helps ensure the baking powder is evenly distributed.
2. Combine Wet Ingredients:
In another bowl, beat the egg and mix in the milk and vanilla extract until everything is blended together smoothly. This is where the magic starts!
3. Mix Wet and Dry Ingredients:
Pour the wet ingredients into the dry mixture, and gently stir them together until just combined. Be careful not to overmix; it’s okay if there are a few lumps. The batter should be thick and ready for the peaches!
4. Add the Peaches:
Gently fold in the diced peaches, making sure they’re evenly distributed throughout the batter. This is what makes your fritters fruity and delicious!
5. Heat the Oil:
In a heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer if you have one; it makes frying much easier!
6. Fry the Fritters:
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry in batches to avoid overcrowding, turning occasionally until they are golden brown all around, which should take about 3-4 minutes for each batch.
7. Drain Fritters:
Once they are golden, remove the fritters using a slotted spoon and place them on paper towels to drain excess oil. Let them cool for just a minute!
8. Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you achieve a smooth and slightly runny glaze. You can adjust the consistency by adding more milk or sugar as needed.
9. Glaze the Fritters:
Drizzle the glaze over the warm peach fritters, letting it soak in a little for that sweet finish. They’ll look and taste irresistible!
10. Serve and Enjoy:
Serve your fresh, fluffy peach fritters right away as a delightful breakfast or a tasty dessert. Share with family or friends, or keep them all to yourself. Enjoy every bite!
FAQ for Easy Homemade Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before dicing. This will help maintain the right batter consistency.
What Can I Substitute for Vegetable Oil in Frying?
You can use other oils with a high smoke point like canola oil, peanut oil, or sunflower oil. Just ensure the oil you choose is suitable for frying and has a neutral flavor.
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container in the fridge for up to 2 days. To reheat, you can pop them in the oven for a few minutes at 350°F or use the microwave, but note that the fritters might lose some crispiness.
Can I Make the Batter in Advance?
It’s best to make the batter fresh for the best texture. However, you can prepare dry ingredients in advance and store them in an airtight container. Just mix in wet ingredients when you’re ready to cook!
