These Easy Garlic Parmesan Knots are soft, twisty rolls packed with buttery garlic flavor! Sprinkled with tasty parmesan, they make the perfect side for any meal.
Honestly, they disappear fast at my dinner table. I could snack on them alone—who can resist warm, garlicky goodness? 🍞💛
I love making these knots because they’re quick to whip up! Just knot some dough, bake, and enjoy with a dab of extra butter—pure comfort food!
Key Ingredients & Substitutions
Pizza or Biscuit Dough: I love using refrigerated pizza dough for its ease. It gives you that classic bread flavor without the need to make dough from scratch! If you prefer biscuits, go for it. You can even use crescent roll dough for a different texture.
Unsalted Butter: Unsalted is best to control saltiness in your recipe. If you’re dairy-free, try using olive oil or a vegan butter alternative. They’ll still give you that delicious garlicky flavor!
Garlic: Fresh garlic is key for vibrant flavor, but you can use garlic powder in a pinch. Just use about half a teaspoon in place of each clove. For an even richer taste, consider roasted garlic.
Cheese: Parmesan adds the perfect nutty touch but if you can’t find it, Pecorino Romano works well too. For a vegetarian option, make sure it’s a non-animal rennet kind.
Parsley: Fresh parsley brightens the flavor and looks great! If it’s not available, dried parsley can work. You can also try dried herbs like oregano or basil for a nice twist!
How Do I Tie the Dough Into Perfect Knots?
Tying the dough may seem tricky, but it’s super easy once you get the hang of it! Here’s how to do it right:
- Cut your dough into strips (about 5-6 inches long). The wider the strip, the bigger the knot will be.
- Take a strip and make a simple loop, then bring the ends through the loop. This creates a knot without making it too tight.
- Place the knots onto your baking sheet with a bit of space in between for them to rise.
Don’t worry if they’re not all perfect! They will puff up and look great after baking. Plus, all knots taste amazing, no matter the shape!
How to Make Easy Garlic Parmesan Knots
Ingredients You’ll Need:
For the Dough:
- 1 tube (13.8 oz) refrigerated pizza dough or biscuit dough
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese, plus extra for topping
- 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15 minutes to bake. So, in just about 25 minutes, you can enjoy delicious garlic parmesan knots fresh from the oven!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or give it a light grease so the knots don’t stick.
2. Prepare the Dough:
Open the tube of refrigerated pizza dough and unroll it onto a clean surface. Roll it out into a rectangle that’s roughly 12 x 9 inches. This step makes it easier to get nice, even strips.
3. Cut and Shape the Strips:
Take a sharp knife or a pizza cutter and cut the dough into strips about 1 inch wide and 5-6 inches long. Now for the fun part—take each strip and tie it into a loose knot! Place the knots on your prepared baking sheet, leaving a bit of space between each knot so they have room to puff up.
4. Bake the Knots:
Time to put them in the oven! Bake the knots for 12-15 minutes or until they turn golden brown. Keep an eye on them; every oven varies a bit!
5. Make the Garlic Butter Mixture:
While your knots are baking, grab a small bowl. Combine the melted butter, minced garlic, Parmesan cheese, parsley, garlic powder (if you’re using it), salt, and pepper. Mix everything together so it’s nice and blended.
6. Brush and Serve:
Once your knots are golden and perfect, take them out of the oven. Immediately brush them generously with your garlic butter mixture so they soak up all that delicious flavor. If you like, sprinkle a little extra Parmesan and parsley on top for garnish.
7. Enjoy!
Serve the garlic parmesan knots warm. They are a fantastic side for pasta dishes, soups, or just on their own as a tasty snack. Enjoy your delightful, garlicky creation!
Can I Use Store-Bought Dough Instead of Making My Own?
Absolutely! Using refrigerated pizza or biscuit dough is the easiest way to make these knots. Just roll it out as directed in the recipe—no need to make your own dough!
How Do I Store Leftovers?
Store any leftover garlic parmesan knots in an airtight container in the fridge for up to 2 days. To reheat, warm them in the oven at 350°F (175°C) for a few minutes to regain their crispy texture.
Can I Freeze These Knots?
Yes! You can freeze the baked knots. Allow them to cool completely, then place in a freezer-safe bag or container. They can be frozen for up to 3 months. Just reheat them straight from the freezer, adding a few extra minutes to the baking time.
What Dipping Sauces Pair Well With These Knots?
These garlic parmesan knots are delicious on their own, but they also pair well with marinara sauce, garlic butter, or even a creamy ranch dressing for dipping!
