This Easy Fresh Raspberry Tiramisu is a fruity twist on the classic dessert. With layers of creamy mascarpone, coffee-soaked ladyfingers, and bright raspberries, it’s so refreshing!
I love how simple this recipe is. Just mix, layer, and chill! It’s perfect for impressing friends or treating yourself. Bonus: you can steal the raspberries before serving—who would notice? 😉
Key Ingredients & Substitutions
Fresh Raspberries: These are key for that vibrant flavor. If raspberries aren’t available, strawberries or blueberries can work too. Just adjust the sweetness based on the fruit’s natural sugar level!
Ladyfinger Cookies: Classic for tiramisu. If you can’t find them, sponge cake cut into strips could serve as a good substitute. Just make sure to soak it quickly to avoid sogginess.
Mascarpone Cheese: This creamy cheese gives the dish its luxurious texture. If you need a lactose-free option, try a mix of blended silken tofu with a bit of sugar for sweetness.
Coffee: Strong brewed coffee adds depth to the flavor. For a caffeine-free version, use decaf coffee or even a yummy herbal tea, like chamomile, which would provide a different twist!
How Do I Whip Cream to Perfect Peaks?
Whipping cream can seem tricky but it’s quite simple! The goal is to incorporate air and achieve those beautiful stiff peaks.
- Start with chilled mixing bowls and beaters, which helps the cream whip faster.
- Pour the heavy cream into the bowl and begin mixing on a medium speed.
- As soft peaks begin to form, add your powdered sugar and vanilla. This adds sweetness and flavor.
- Increase the speed to medium-high until stiff peaks form. Stop soon as you see peaks—over-whipping can turn it into butter!
Getting it right takes practice, but once you do, your tiramisu will have a light and fluffy feel!
Easy Fresh Raspberry Tiramisu
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 tbsp sugar (optional, to sweeten coffee)
- 1/4 cup raspberry liqueur or raspberry syrup (optional)
- 24 ladyfinger cookies
- 1 1/2 cups fresh raspberries (plus extra for garnish)
- 3 tbsp sugar, divided
- 1 tbsp lemon juice
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Lemon slices, for garnish
How Much Time Will You Need?
This delightful dessert takes about 20-30 minutes to prepare, plus at least 4 hours (or overnight) to chill and set in the refrigerator. It’s hands-on but very manageable, allowing you time to relax while it gets ready!
Step-by-Step Instructions
1. Brew the Coffee
Start by brewing a strong cup of coffee, then allow it to cool completely. If you like your coffee sweet, feel free to stir in 1 tablespoon of sugar while it’s still warm. Set it aside to cool.
2. Make the Raspberry Sauce
In a small bowl, gently mash the fresh raspberries with 2 tablespoons of sugar and the lemon juice. Create a slightly chunky raspberry mixture that will add a burst of flavor to each slice. Set this aside; you’ll use it in the layering later!
3. Whip the Cream
In a mixing bowl, use a hand mixer to whip the heavy cream along with the powdered sugar and vanilla extract until stiff peaks form. This means when you lift the beaters, the cream holds its shape. Be careful not to over-whip, or it may turn grainy!
4. Combine Mascarpone and Whipped Cream
In another bowl, beat the softened mascarpone cheese until it’s smooth. Then gently fold the whipped cream into the mascarpone until everything is well combined and creamy. This will create a fluffy filling for your tiramisu.
5. Prepare the Coffee Mixture
In a shallow dish, combine the cooled coffee with the raspberry liqueur or syrup, if you’re using it. This will be what you soak the ladyfingers in. It gives them a beautiful flavor and helps them absorb some of the sweetness!
6. Soak the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, making sure to soak it just long enough to absorb the coffee without becoming soggy. It’s like giving them a warm bath!
7. First Layer of Ladyfingers
Arrange a layer of the soaked ladyfingers on the bottom of your serving dish or pan. Make sure to cover the bottom completely without leaving any gaps.
8. Add the Cream Layer
Spread half of the mascarpone cream mixture over the ladyfingers evenly. This creamy layer is what makes the tiramisu so delicious!
9. Add the Raspberry Layer
Spoon and spread half of the mashed raspberry mixture over the cream layer. This adds a lovely fruity contrast to the creaminess.
10. Repeat the Layers
For the second layer, repeat with another layer of soaked ladyfingers, followed by the remaining mascarpone cream, and finish with the rest of the raspberry sauce on top.
11. Chill the Tiramisu
Cover your dessert and pop it into the refrigerator for at least 4 hours or preferably overnight. This will allow all the flavors to meld together and the dessert to firm up nicely.
12. Garnish and Serve
When you’re ready to serve, take the tiramisu out of the fridge and garnish the top with fresh raspberries and lemon slices. This adds an attractive touch and enhances the flavor!
Now, dig in and enjoy this refreshing, fruity take on traditional tiramisu that’s light, creamy, and bursting with raspberry flavor!
Frequently Asked Questions (FAQ)
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can! Just make sure to thaw them beforehand and drain any excess liquid. Frozen raspberries work well, but the texture might be slightly different. They will still add great flavor to your tiramisu!
Can I Make This Tiramisu Without Coffee?
Absolutely! If you prefer to avoid coffee, you can replace it with a strong herbal tea or even use milk with a splash of vanilla for a non-caffeinated version. Just ensure it cools before soaking the ladyfingers.
How Long Will Leftovers Last?
Leftover raspberry tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to keep it covered to maintain its freshness! The flavors continue to develop, making it even tastier.
Can I Prepare This Dessert in Advance?
Definitely! This tiramisu is perfect for making ahead of time. You can prepare it a day or two in advance and let it chill in the refrigerator. Just wait to garnish with fresh raspberries and lemon slices until you’re ready to serve!
