This Easy Crockpot Chicken Corn Chowder is a warm hug in a bowl! It’s creamy, tasty, and packed with sweet corn and tender chicken. Plus, it cooks while you go about your day!
I love how simple it is—just toss everything in the crockpot and let it work its magic. Perfect for those busy nights when you want something cozy and delicious without the fuss!
## Key Ingredients & Substitutions
Chicken Breasts:
Boneless, skinless chicken breasts are perfect for this chowder as they cook down and become tender. If you prefer, you can use thighs for a richer flavor, or even shredded rotisserie chicken if you’re short on time.
Corn:
Fresh corn adds a lovely sweetness, but frozen corn works just as well! You can use canned corn if that’s what you have on hand, but drain it before adding to avoid excess salt.
Potatoes:
I recommend using Yukon gold or russet potatoes for their creaminess. If you’re looking for a lower-carb option, consider using cauliflower instead for a lighter version.
Heavy Cream:
This adds a rich and creamy texture. For a lighter choice, opt for half-and-half or whole milk, or make it dairy-free with coconut milk or almond milk. Just note that the flavor will change slightly!
Cheddar Cheese:
Shredded cheddar brings a nice cheesy flavor to the chowder, but you can swap it for Monterey Jack or even a dairy-free cheese if needed.
## What’s the Best Way to Ensure Tender Chicken and Potatoes?
How Do I Get the Perfect Texture from Chicken and Potatoes?
Getting tender chicken and soft potatoes is key to a delicious chowder! Here’s how to make it happen:
- Start by layering the chicken at the bottom of the crockpot. This way, it cooks evenly and absorbs all the flavors.
- Dice the potatoes into small, even pieces to ensure they cook at the same rate as the chicken. Smaller pieces cook faster!
- Cook on low for the recommended time—this allows all the ingredients to meld together beautifully. If you’re using high, monitor closely to avoid overcooking.
By the end of cooking, the chicken will be tender and easy to shred, while potatoes will soften perfectly, giving the chowder a hearty feel!
Easy Crockpot Chicken Corn Chowder
Ingredients You’ll Need:
For the Chowder:
- 4 boneless, skinless chicken breasts
- 4 cups fresh or frozen corn kernels
- 2 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
For Garnish:
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This delicious chowder takes about 15 minutes of prep time. Then you’ll let your crockpot do the work for 6-7 hours on low or 3-4 hours on high. A perfect meal to set and forget!
Step-by-Step Instructions:
1. Layering the Ingredients:
First, place the chicken breasts at the bottom of the crockpot. This helps them cook through evenly and soak up all the flavors. Then, add the corn, diced potatoes, chopped onion, and minced garlic right on top of the chicken.
2. Seasoning the Chowder:
Sprinkle the dried thyme, paprika, salt, and pepper over the layered ingredients in the crockpot. This will give your chowder a wonderful aroma and flavor as it cooks.
3. Adding the Broth:
Pour in the chicken broth, ensuring that all the ingredients are mostly submerged. This will help everything cook together nicely. Now, cover the crockpot with its lid.
4. Cooking Time:
Set your crockpot to low for 6-7 hours or high for 3-4 hours. The chicken and potatoes should be tender and fully cooked by the end of this time.
5. Shredding the Chicken:
Once it’s done cooking, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back into the crockpot.
6. Finishing Touches:
Now it’s time for the creamy goodness! Stir in the butter and heavy cream until everything is well combined. If you’re adding cheese, throw in the shredded cheddar and stir until it’s melted and creamy.
7. Taste and Adjust:
Give your chowder a taste! Add more salt, pepper, or other seasonings if you think it needs a little extra flavor.
8. Serve and Enjoy:
Finally, serve your cozy chowder hot, garnished with fresh parsley or chives if you like. Enjoy this comforting meal with a slice of bread or on its own!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just be sure to extend the cooking time by about an hour if cooking on low, as they will take longer to fully cook. For safety, always ensure they reach an internal temperature of 165°F.
How Do I Store Leftovers?
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Make This Recipe Dairy-Free?
Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative. You can also skip the cheese entirely or use a dairy-free cheese for that cheesy flavor without the dairy.
What Can I Serve with Chicken Corn Chowder?
This chowder is delicious on its own, but you can pair it with crusty bread, garlic bread, or a simple side salad for a complete meal. It’s perfect for dipping!
