Cold weather calls for warm, comforting food, and nothing hits the spot quite like a hearty potato soup. Today, I’m sharing two of my absolute favorite easy crock pot potato soup recipes that are perfect for a cozy meal. You’ll love how simple these are to make, letting your slow cooker do all the hard work.
Whether you’re after a classic creamy potato soup or something with extra broccoli and cheddar, these recipes are sure to bring comfort to your table. Let’s get cooking!
Jump to Recipe:
- 1. Easy Crock Pot Potato Broccoli Cheddar Soup Recipe
- 2. Easy Crockpot Potato Soup Recipe For Cozy Comfort
Easy Crock Pot Potato Broccoli Cheddar Soup Recipe
This creamy potato broccoli cheddar soup is a fan favorite for good reason. It’s packed with flavor and all cooked in your slow cooker for an effortless meal.
Key Ingredients & Tips for Broccoli Cheddar Soup
- Use Good Cheddar: Freshly grated sharp cheddar cheese melts smoother and tastes much better than pre-shredded.
- Broccoli Timing: Add the broccoli florets towards the end of the cooking time to keep them from getting too soft.
What You Need
- 6 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup milk (whole or 2%)
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
⏱️ Time: 4-6 hours🍽️ Yields: 6-8 servings
How to Make It
Step 1: Combine Ingredients
Place the diced potatoes, broth, chopped onion, and minced garlic into your crock pot. Stir everything together gently.
Step 2: Slow Cook
Cover your slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the potatoes are very tender.
Step 3: Finish and Serve
Once potatoes are tender, mash some of them against the side of the pot to thicken the soup. Stir in the milk, broccoli florets, and shredded cheddar cheese. Continue to cook on high for about 30 minutes, or until the cheese is melted and the broccoli is tender-crisp. Season with salt and pepper.
📝 Final Note
For an even thicker soup, you can blend a portion of it with an immersion blender before adding the milk and cheese.
Easy Crockpot Potato Soup Recipe For Cozy Comfort
This classic potato soup is pure comfort in a bowl, made super easy in your crockpot. It’s creamy, flavorful, and perfect for a chilly evening.
Key Ingredients & Tips for Classic Potato Soup
- Potato Choice: Yukon Gold potatoes are great for their buttery taste and ability to hold shape while also breaking down to thicken the soup.
- Creamy Finish: For an extra rich soup, stir in a splash of heavy cream or half-and-half right before serving.
What You Need
- 8 medium potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 cup milk or half-and-half
- 1/2 cup sour cream (optional, for serving)
- Salt, pepper, and fresh chives for garnish
⏱️ Time: 5-7 hours🍽️ Yields: 8-10 servings
How to Make It
Step 1: Prep Vegetables
Place the diced potatoes, broth, chopped onion, celery, and carrots into your crock pot. Stir to combine all the ingredients.
Step 2: Slow Cook Until Tender
Cover your slow cooker and cook on low for 5-7 hours, or on high for 3-4 hours, until all the vegetables are very tender.
Step 3: Creamy Finish and Serve
Mash some of the potatoes directly in the pot to your preferred consistency, making the soup thicker. Stir in the milk or half-and-half. Heat through for another 15-20 minutes on high. Season with salt and pepper. Serve hot, topped with a dollop of sour cream and fresh chives if you like.
📝 Final Note
This soup makes great leftovers! Store it in an airtight container in the fridge for up to 4 days. You might need to add a splash of milk when reheating.
