This Easy Crock-Pot Chicken Parmesan is a fuss-free way to enjoy a classic dish! Juicy chicken breasts cook slowly in a zesty marinara sauce and are topped with gooey cheese.
What I love most? You just set it and forget it! Perfect for busy days when you want a tasty dinner waiting for you. Plus, who can resist cheese melting on top? Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook evenly and stay juicy. If you’re looking for a leaner option, you could use turkey breasts or thighs for a bit more flavor.
Marinara Sauce: You can use store-bought marinara for convenience, but if you have the time, homemade is always better! If you’re gluten-free, check the label or make a simple sauce with crushed tomatoes, garlic, and herbs.
Cheese: Mozzarella is a classic choice for its melting quality. I recommend whole milk mozzarella for creaminess, but part-skim works too. If you’re dairy-free, try vegan cheese alternatives that melt well.
Italian Seasoning: This blend adds great flavor, but you can substitute with oregano, basil, or thyme if needed. Fresh herbs can also elevate the dish even more!
How Do I Ensure My Chicken Turns Out Tender and Juicy?
The key to tender chicken in a crock-pot is low and slow cooking. Opt for the low setting for best results—it allows the chicken to slowly absorb the flavors and stay moist.
- Make sure to season the chicken well before cooking; this infuses flavor right from the start.
- Pour marinara sauce over the chicken to lock in moisture during cooking.
- Avoid lifting the lid while cooking, as it releases heat and steam, slowing the process.
For extra tenderness, let the chicken rest for a few minutes after cooking before shredding or serving. This also allows the juices to redistribute.
Easy Crock-Pot Chicken Parmesan
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce (homemade or store-bought)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Cooked pasta or crusty bread, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and needs 4-6 hours to cook on low or 2-3 hours on high. So, you can set it in the morning and come back to a delicious meal in the evening!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts. Sprinkle salt, pepper, Italian seasoning, and garlic powder on both sides of each breast. This seasoning adds flavor while it cooks.
2. Assemble in the Crock-Pot:
Place the seasoned chicken breasts in the bottom of the crock-pot in a single layer. This helps them cook evenly. Pour the marinara sauce over the chicken, covering it well.
3. Cook the Chicken:
Cover the crock-pot with the lid. Cook on low for 4-6 hours or on high for 2-3 hours. The chicken is done when it’s cooked through and tender. You can check this by cutting into the thickest part of the breast; it should be white and juices should run clear.
4. Add the Cheese:
Around 15 minutes before you’re ready to serve, sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken. This will melt into a gooey layer of deliciousness!
5. Final Cooking:
Cover the crock-pot again and cook on high for another 10-15 minutes, or until the cheese is melted and bubbly. The waiting will be worth it!
6. Garnish and Serve:
Once everything looks gooey and delicious, garnish with fresh basil or parsley for a pop of color. Serve hot over cooked pasta or alongside crusty bread for a complete meal.
Enjoy your delicious, hands-off Chicken Parmesan made easy with a crock-pot!
FAQ for Easy Crock-Pot Chicken Parmesan
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts! However, make sure to adjust the cooking time. Cook on low for 6-8 hours or on high for 3-4 hours to ensure they’re fully cooked through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in the microwave or on the stove. Add a splash of marinara sauce to keep it moist!
What Can I Substitute for Marinara Sauce?
If you don’t have marinara sauce, you can substitute it with your favorite pasta sauce or even a homemade blend of crushed tomatoes, herbs, and garlic. Just ensure it’s seasoned to your liking!
Can I Add Vegetables to This Recipe?
Absolutely! Feel free to add chopped bell peppers, onions, or mushrooms. Just layer them on top of the chicken before adding the marinara sauce. They will cook down beautifully and add extra flavor!
