These chocolate-covered strawberry brownies are a tasty treat that everyone will love! Gooey brownies topped with fresh strawberries and a shiny chocolate coating make for a fun dessert.
Who can resist a brownie with a fruity twist? I like to serve these at gatherings—everyone gets excited when they see them! Plus, they disappear fast. 🍓🍫
Key Ingredients & Substitutions
Brownie Mix: Using a box mix is super convenient! If you’d prefer homemade, you can use your favorite brownie recipe. Just ensure it’s a fudgy one for the best results.
Fresh Strawberries: I love using ripe strawberries—they add such a fresh flavor! If strawberries aren’t in season, try using raspberries or even cherries as substitutes.
Chocolate Chips: Semi-sweet chocolate chips work great here for melting, but feel free to use dark chocolate or milk chocolate, depending on your sweetness preference!
Butter or Coconut Oil: Butter gives a rich taste, but coconut oil is a fantastic dairy-free option. Both help create a smoother chocolate drizzle.
How Do I Ensure My Brownies Are Moist and Delicious?
The key to tasty brownies is not to overbake them! Here’s how to get it right:
- Check the brownies a few minutes before the suggested baking time. Insert a toothpick near the edges; it should come out clean, but a few moist crumbs are perfect!
- Let the brownies cool in the pan to keep the moisture locked in. Don’t rush to cut them when they are warm, as this can cause them to fall apart.
By following these simple steps, you’ll have a batch of moist brownies that perfectly complement the strawberries!
Easy Chocolate Covered Strawberry Brownies
Ingredients You’ll Need:
- 1 box brownie mix (or 1 batch homemade brownie batter)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup semi-sweet chocolate chips (for melting)
- 1 tbsp butter or coconut oil (for chocolate drizzle)
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare along with 25-30 minutes of baking time. After that, let the brownies cool for about 30 minutes. In total, you’re looking at around 1 hour to have these delicious brownies ready to serve!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C) according to your brownie mix instructions. Grab a 9×9 inch baking pan and either grease it well or line it with parchment paper for easy removal later.
2. Mix the Brownie Batter:
Prepare the brownie batter according to the package directions or your homemade recipe. If using a box mix, make sure to mix it until just combined for fudgy brownies!
3. Layer with Strawberries:
Pour about half of your brownie batter into the prepared pan, spreading it evenly across the bottom. Arrange the sliced strawberries evenly over this layer of batter—this will add a lovely fruity flavor!
4. Add the Remaining Batter:
Now, pour the remaining brownie batter over the strawberries, taking care to cover them completely. This will create a delicious surprise when you bite into the brownies.
5. Bake the Brownies:
Place the pan in the oven and bake according to the package instructions, usually for about 25-30 minutes. Check for doneness by inserting a toothpick near the edges; it should come out clean, but a few moist crumbs are perfectly fine!
6. Cool and Melt Chocolate:
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. While they cool, melt your chocolate chips together with the butter or coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring after each until smooth and glossy.
7. Drizzle with Chocolate:
Once the brownies are cool, drizzle the melted chocolate evenly over the top. It’s okay if you get a little messy—more chocolate is always a good thing!
8. Garnish and Serve:
For an extra touch, you can garnish the brownies with halved fresh strawberries on top. Allow the chocolate to set before slicing them into squares. If you like, sprinkle a little powdered sugar on top for an elegant finish.
And there you have it! Serve and enjoy these delicious fudgy brownies, perfect for any occasion.
FAQ for Easy Chocolate Covered Strawberry Brownies
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid adding extra moisture to the brownies. Pat them dry with paper towels before layering them into the batter.
How Can I Make These Brownies Gluten-Free?
To make gluten-free brownies, simply use a gluten-free brownie mix or substitute the all-purpose flour in your homemade brownie recipe with a 1:1 gluten-free flour blend. Check that the chocolate chips are also gluten-free!
How Do I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the fridge for up to a week. You can also freeze them in an airtight container for up to 3 months—just thaw in the fridge when you’re ready to enjoy them again!
What Type of Chocolate Should I Use for Drizzling?
Semi-sweet chocolate chips are great for drizzling, but you can also use milk chocolate or dark chocolate depending on your preference. For a fun twist, try white chocolate for a different flavor and look!
