This Easy Chicken Cheesesteak Skillet is a quick and hearty meal! Packed with tender chicken, colorful peppers, and gooey cheese, it’s sure to please everyone at the table.
You’ll love how fast this dish comes together—just cook everything in one pan! Perfect for busy nights when you want something tasty without a lot of fuss. Yum!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is perfect for this dish as it cooks quickly. If you need a substitute, turkey breast or even shredded rotisserie chicken works well, too. These options provide a similar texture and flavor.
Bell Peppers: I love using a mix of red and green bell peppers for color and flavor. You can easily swap these with other colors like yellow or orange, or even try zucchini or mushrooms for a different taste.
Onion: A regular yellow onion is great for this recipe. If you prefer a bit of sweetness, go for sweet onions like Vidalia. For a milder flavor, green onions can also be a good option.
Cheese: Provolone provides a classic cheesesteak flavor, but you can use mozzarella, cheddar, or even pepper jack for a spicy kick. Feel free to mix and match your favorites!
How Do I Cook Chicken So It Stays Juicy?
Cooking chicken just right can be tricky! Here’s how to ensure your chicken stays juicy and tender:
- Slice the chicken thinly to help it cook faster and evenly.
- Don’t overcrowd the skillet—this helps it brown instead of steam.
- Cook over medium-high heat for a nice sear, then stir occasionally for even cooking.
- Remove the chicken from the skillet when it’s just cooked through to prevent it from drying out.
By following these steps, you’ll have perfectly cooked chicken in your cheesesteak skillet! Enjoy your tasty meal!
Easy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
- 1 lb chicken breast, thinly sliced into strips
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon onion powder (optional)
- 1 cup shredded provolone or mozzarella cheese (or a mix)
How Much Time Will You Need?
This delicious Easy Chicken Cheesesteak Skillet takes about 30 minutes to prepare and cook. You’ll spend about 10 minutes prepping your ingredients and an additional 20 minutes cooking. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Heat the Skillet:
Start by heating the olive oil in a large skillet over medium-high heat. Let it warm up for a minute; you want that nice sizzle when the chicken hits the pan!
2. Cook the Chicken:
Add the sliced chicken strips to the hot skillet. Season with salt, pepper, smoked paprika, onion powder, and oregano. Stir everything together and cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and lightly browned. Make sure the chicken is no longer pink in the center.
3. Set the Chicken Aside:
Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This allows you to easily make room for the veggies in the next step.
4. Sauté the Vegetables:
In the same skillet, add the sliced onions and bell peppers. Cook for about 5 minutes until the vegetables become tender and just start to caramelize. In the last minute of cooking, add the minced garlic and stir until fragrant.
5. Combine Chicken and Vegetables:
Return the cooked chicken to the skillet with the sautéed vegetables. Stir everything together until well mixed.
6. Add the Cheese:
Sprinkle the shredded cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid or foil, and let it cook for another 2-3 minutes. Keep it on the heat until the cheese is melted and gooey.
7. Serve and Enjoy:
Remove the skillet from the heat and serve your cheesesteak skillet immediately! For a complete meal, you can serve it with hoagie rolls or over rice. Enjoy your flavorful, melty Easy Chicken Cheesesteak Skillet!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken for This Recipe?
Absolutely! This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand. Just skip the cooking step for the chicken and directly add it to the skillet with the veggies to heat through.
What Can I Substitute for the Bell Peppers?
If you’re not a fan of bell peppers or don’t have them on hand, feel free to substitute with other vegetables! Zucchini, mushrooms, or even broccoli can add a nice touch and work well in this dish.
How Can I Make This Recipe Spicier?
For some extra heat, you can add sliced jalapeños or a sprinkle of red pepper flakes when cooking the chicken and vegetables. Alternatively, consider using pepper jack cheese instead of provolone or mozzarella for a spicy kick!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or use the microwave until heated through. Enjoy again for a quick meal!
