These Easy Cheeseburger Sliders are perfect for quick snacks! Juicy beef patties topped with melted cheese, all nestled in soft slider buns. Yum!
Making these sliders is a breeze—just grill the beef, place the cheese on top, and sandwich it in the buns. They disappear fast, so be ready for seconds! 😂
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the juicy and flavorful sliders. If you want a leaner option, go for 90/10, but keep in mind they may be less juicy. For a vegetarian twist, try using black bean patties or lentil burgers instead!
Cheese: Cheddar cheese is a classic choice for cheeseburgers. If you’re not a fan, Swiss, American, or even pepper jack can add a nice touch. For dairy-free options, try vegan cheese slices that melt well.
Slider Buns: I love soft buns for these sliders, especially those with sesame seeds. If you can’t find them, feel free to use regular sandwich rolls or even whole wheat buns for a healthier spin!
Toppings: Customize these sliders with your favorite toppings. If you don’t like pickles, try jalapeños for a kick, or avocado slices for creaminess instead. Just have fun with it!
What’s the Best Way to Cook the Patties for Maximum Flavor?
Cooking the patties just right is key to having juicy sliders! Here’s how I approach it:
- Heat your skillet or grill pan to medium-high. This ensures there’s a good sear on the patties.
- Don’t overcrowd the pan; cook in batches if needed. This keeps the heat level up for perfect browning.
- Only flip the patties once! Let them cook undisturbed for 3 minutes on one side to develop a nice crust, then flip and do the same on the other.
- Add the cheese in the last minute to allow it to melt beautifully. Cover the pan with a lid if you want the cheese to melt faster.
Following these tips will help you achieve delicious, melty cheeseburger sliders every time!
Easy Cheeseburger Sliders
Ingredients You’ll Need:
- 1 pound ground beef (80/20)
- Salt and pepper, to taste
- 12 slider buns (soft, with sesame seeds)
- 12 slices cheddar cheese (or your preferred cheese)
- 1 tablespoon olive oil or butter (optional, for buns)
- Optional toppings: pickles, ketchup, mustard, sliced onions, lettuce, tomato
How Much Time Will You Need?
This recipe will take about 30 minutes in total: 10 minutes for prep and 20 minutes for cooking and baking. It’s quick and easy to whip up, making these sliders perfect for any snack or party!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders are warm and toasty when they come out!
2. Shape the Patties:
Divide the ground beef into 12 equal portions and shape each into small patties that are about the size of your slider buns. Make sure to season both sides with salt and pepper for flavor!
3. Cook the Patties:
Heat a large skillet or grill pan over medium-high heat. Once hot, add the patties and cook for about 3 minutes on each side or until they reach your preferred doneness. A nice sear on the outside adds great flavor!
4. Melting the Cheese:
In the last minute of cooking, place a slice of cheese on each patty to let it melt beautifully. Cover the pan if needed to help the cheese melt faster.
5. Prepare the Buns:
While the cheese is melting, place the bottom halves of the slider buns in a baking dish or sheet pan. This is where the juicy patties will go!
6. Assemble the Sliders:
Once the cheese has melted, arrange the cooked patties on top of the bottom buns. Make sure the gooey cheese is facing up!
7. Add the Top Buns:
Cover each patty with the top halves of the buns, forming your delicious sliders.
8. Brush with Butter (Optional):
For extra flavor, brush the tops of the buns with melted butter or olive oil.
9. Bake the Sliders:
Cover the tray with aluminum foil and bake for 10-15 minutes. This warms everything through and makes the buns delightfully soft!
10. Add Your Favorite Toppings:
When the sliders are done, take them out of the oven. Remove the foil and add your favorite toppings, like pickles, ketchup, mustard, sliced onions, lettuce, and tomato slices.
11. Serve and Enjoy!
Serve the sliders warm and watch them disappear like magic. They’re perfect for quick snacks or as an easy party appetizer!
This recipe yields 12 delicious cheeseburger sliders with gooey melted cheese and soft, fluffy buns—perfect for a quick snack or party appetizer!
FAQ for Easy Cheeseburger Sliders
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef (like 90/10), but keep in mind that the sliders may be less juicy. To add flavor, consider adding a teaspoon of olive oil to the meat mixture if you’re using very lean beef!
Can I Make the Patties Ahead of Time?
Absolutely! You can prepare the patties ahead of time and refrigerate them for up to 24 hours before cooking. Just make sure to bring them to room temperature for about 15 minutes before cooking to ensure even cooking!
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also use the microwave, but the oven will help keep the buns from getting soggy.
What Are Some Good Topping Alternatives?
Feel free to customize the toppings based on your preference! Try adding avocado slices, sautéed mushrooms, jalapeños for some heat, or even BBQ sauce for a sweet twist. The possibilities are endless!
