This ice cream is creamy and sweet with the warm flavors of brown sugar and cinnamon. It’s the perfect treat for a hot day or anytime you need a little happiness!
Making this ice cream is easy and fun! I love how it fills my kitchen with a cozy smell. Just mix the ingredients, freeze, and enjoy—a tasty scoop is always a good idea! 🍦
Key Ingredients & Substitutions
Brown Sugar: This is the star ingredient! It adds a lovely caramel flavor and a hint of moisture. If you don’t have brown sugar, you can use white sugar and add a tablespoon of molasses for that rich taste.
Heavy Cream: It gives the ice cream its richness and creamy texture. If you’re looking for a lighter option, try using half-and-half or even full-fat coconut milk for a dairy-free twist!
Whole Milk: This balances the heavy cream. You could substitute with skim milk for a lower-fat version, but keep in mind that the ice cream might be less creamy.
Cinnamon: Ground cinnamon adds warmth and flavor. If you love spice, try adding a little nutmeg or ginger for an extra kick!
How Do You Make Sure Your Ice Cream is Creamy and Not Ice Crystals?
The key to smooth ice cream is thorough mixing and freezing. First, make sure to whisk the mixture well until the sugar is dissolved. This helps create a smooth base. Then, chill it completely before churning. The colder the mixture, the better it will churn and freeze.
- Chill the mixture for at least 2 hours. Overnight is even better!
- Don’t skip the churning step! This incorporates air, making it light and fluffy.
- Store it in an airtight container to minimize ice crystals. Press plastic wrap against the surface before sealing the lid if you can.
Your ice cream will turn out smooth and delightful every time if you follow these tips!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup brown sugar (packed)
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 2 hours of chilling time, and an additional 4 hours to freeze the ice cream to perfection. So, in total, you should plan for about 6 hours to get delicious homemade ice cream!
Step-by-Step Instructions:
1. Whisking the Dry Ingredients:
In a medium bowl, start by whisking together the brown sugar, ground cinnamon, and a pinch of salt. This helps to combine all those wonderful flavors right from the start!
2. Adding the Creamy Ingredients:
Next, pour in the heavy cream, whole milk, and vanilla extract into the bowl. Use your whisk to mix everything together until the sugar is completely dissolved and the mixture looks smooth and creamy. It should smell heavenly!
3. Chilling the Mixture:
Now it’s time to cover your bowl and pop it in the fridge. Let it chill for at least 2 hours. The colder your mixture is, the better your ice cream will turn out!
4. Churning Time!
After chilling, take the bowl out and pour the mixture into your ice cream maker. Follow the manufacturer’s instructions to churn it, usually around 20 to 25 minutes, until you achieve a soft-serve consistency.
5. Freezing for Firmness:
Once churned, transfer the ice cream to an airtight container. Make sure to spread it out evenly. Then, freeze it for at least 4 hours, or until it’s nice and firm. Your patience will pay off!
6. Serving and Enjoying:
When your ice cream has set, scoop it into waffle cones or bowls and enjoy the creamy goodness! It’s perfect for any occasion or just a little treat for yourself!
Feel free to add toppings like chocolate chips or chopped nuts if you like. Enjoy every delicious bite of your homemade brown sugar cinnamon ice cream!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Low-Fat Dairy for This Recipe?
Yes, you can substitute the heavy cream with half-and-half or whole milk, but keep in mind the texture may be less creamy. The ice cream might not have the same richness, but it will still be delicious!
How Can I Adjust the Sweetness?
If you prefer a less sweet ice cream, simply reduce the amount of brown sugar by 1/4 cup. You can always taste the mixture before freezing to see if it suits your palate!
What’s the Best Way to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container. To minimize ice crystals, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. It will keep well in the freezer for up to 2 weeks!
Can I Add Mix-Ins to the Ice Cream?
Absolutely! Consider adding chocolate chips, crushed nuts, or even swirls of caramel just before transferring the ice cream to the container. Gently fold them in while the mixture is still soft for a tasty twist!
