This Dill Shrimp Salad is fresh and bright, perfect for a light meal. Juicy shrimp, crunchy veggies, and a zesty dill dressing come together to create a tasty dish!
I love how quick it is to whip up this salad, making it an easy go-to for busy days. Just toss everything together, and it’s ready to enjoy. Seriously, who doesn’t love shrimp? 🦐
Ingredients & Substitutions
Shrimp: Use cooked shrimp for this salad. If you’re feeling adventurous, you can also grill or sauté raw shrimp with some seasoning. Frozen shrimp is a great option; just make sure to thaw it properly before use.
Cucumber: English cucumbers are perfect as they have fewer seeds and a thinner skin. If you can’t find one, regular cucumbers work too. You can also substitute with diced avocado for a creamy twist!
Cherry tomatoes: If cherry tomatoes aren’t available, any small tomato variety will do. You can chop larger tomatoes into bite-sized pieces. For a fun twist, consider adding diced bell peppers for crunch.
Fresh dill: Dill is the star here, but if you don’t have it, you can use fresh parsley or tarragon as a substitute. However, they will change the flavor profile a bit, so just keep that in mind.
Mayonnaise: I like using regular mayonnaise, but you can substitute with Greek yogurt for a lighter version. You can also combine both for a creamy taste without the guilt!
How Do You Easily Mix Shrimp Salad Ingredients Together?
Mixing the ingredients evenly is key for great flavor in this salad. Start by combining the shrimp and veggies in a large bowl. To ensure even coverage, separate the ingredients into layers before gently folding them together. This prevents the shrimp from breaking.
- Once set, prepare your dressing in a separate bowl for even consistency when mixing.
- Drizzle the dressing over the salad and use a spatula to fold it all together gently. This approach makes sure each bite is flavorful!
Remember to serve this chilled for the best taste. Enjoy your Dill Shrimp Salad!
Dill Shrimp Salad
Ingredients You’ll Need:
- 1 lb cooked shrimp, peeled and deveined
- 1 cup cucumber, peeled and diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Lettuce leaves, for serving
How Much Time Will You Need?
This delicious Dill Shrimp Salad will take you about 15 minutes to prepare and mix. It’s quick, fresh, and can be served right away, or chilled for about 30 minutes for an even cooler treat!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large mixing bowl, add the cooked shrimp, diced cucumber, halved cherry tomatoes, and thinly sliced red onion. Give it a gentle stir to mix everything together. This salad is all about fresh flavors blending nicely!
2. Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard (if you’re using it), chopped dill, salt, and pepper. Keep stirring until the mixture is smooth and creamy. This dressing is what makes the salad so delicious!
3. Combine the Salad:
Pour the creamy dressing over the shrimp and vegetable mixture. Toss everything gently to ensure all the ingredients are coated well with the dressing. Be careful not to break the shrimp!
4. Serve It Up:
Lay out the lettuce leaves on a serving plate or individual plates. Spoon the shrimp salad mixture over the lettuce, making sure each plate looks colorful and appetizing.
5. Garnish and Enjoy:
If you’d like, add some extra sprigs of dill on top for a nice finishing touch. Serve the salad chilled for an extra refreshing experience. Enjoy your creamy Dill Shrimp Salad!
Can I Use Frozen Shrimp for This Salad?
Yes, you can absolutely use frozen shrimp! Just thaw it properly by placing it in the refrigerator overnight or by quickly thawing it in a sealed plastic bag under cold running water. Pat the shrimp dry before mixing it into the salad.
Can I Make This Salad Ahead of Time?
Definitely! You can prepare the salad up to a day in advance. Just keep the salad dressed and mixed in an airtight container in the refrigerator. Remember to add the dressing just before serving to keep the salad fresh.
What Other Vegetables Can I Add?
Feel free to customize the salad by adding other crunchy veggies like bell peppers or celery for extra flavor and texture. Sliced radishes would also add a nice peppery bite!
How to Store Leftovers?
Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep in mind that the lettuce may become wilted, so you might want to separate it from the salad if you plan to store leftovers.
