This Crockpot Tater Tot Breakfast Casserole is a cozy dish that’s perfect for busy mornings! It features crispy tater tots, eggs, cheese, and your choice of toppings.
You just throw everything into the crockpot and let it do the magic. I love waking up to a warm, cheesy breakfast ready to go—talk about a morning win! 🥳
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are key for that easy, crispy base. If you want, you could substitute home-cooked hash browns, but they might not be as crispy. Store-bought tots save time and deliver good texture.
Breakfast Sausage: I like using pork sausage for flavor, but turkey sausage is a lighter option that works well too. You can even try veggie sausage for a meatless version. Just ensure it’s cooked before adding it!
Eggs: Large eggs are a staple, but you can use egg substitutes if you’re looking for a lower cholesterol option. For each egg, you might substitute 1/4 cup of egg substitute or two tablespoons of flaxseed meal mixed with water.
Cheddar Cheese: Sharp cheddar adds a great flavor, but feel free to mix it with other cheeses like Monterey Jack or pepper jack for a kick! Just remember to adjust the total cheese amount for balance.
How Can I Best Layer Ingredients in the Crockpot?
Layering your ingredients properly helps achieve the best texture and flavor. Here’s a quick guide to get it right:
- Start with a layer of tater tots; this creates the base for crispiness.
- Next, add your cooked sausage evenly so every bite has flavor.
- Sprinkle your veggies on top of the sausage; it adds freshness and color.
- The egg mixture should be poured evenly over everything to ensure it soaks into the layers.
- Add cheese before and after cooking for gooey goodness.
Proper layering makes your casserole uniform and delicious throughout, helping each ingredient shine!
Crockpot Tater Tot Breakfast Casserole
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 1 lb breakfast sausage, cooked and drained
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions, plus more for garnish
- Salt and pepper, to taste
- Optional: cooked and crumbled bacon
How Much Time Will You Need?
This delicious breakfast casserole will take about 15 minutes to prepare, plus the cooking time. You can cook it on low for about 6-8 hours or on high for 3-4 hours. It’s perfect to set up in the morning and enjoy when you’re ready!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with cooking spray or butter. This helps prevent sticking and makes it easier to serve later.
2. Layer the Tater Tots:
Now, place half of the frozen tater tots in the bottom of the crockpot. It’s like building a cozy bed for the rest of your ingredients!
3. Add the Sausage:
Sprinkle the cooked and drained breakfast sausage evenly over the tater tots. This adds a yummy flavor to the casserole.
4. Add Vegetables:
Next, sprinkle the diced red bell pepper and half of the chopped green onions evenly over the sausage. The veggies add color and flavor!
5. Mix the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and pepper until it’s nice and smooth. This is the mixture that’ll hold everything together.
6. Pour Over Layers:
Carefully pour the egg mixture evenly over the layers in the crockpot. Make sure it covers everything so every bite is flavorful!
7. Add Cheese:
Sprinkle 1 cup of the shredded cheddar cheese on top of the egg mixture for a cheesy goodness.
8. Final Layer of Tater Tots:
Now, add the remaining tater tots on top of the cheese. This will help create a perfect crust when it cooks.
9. Cooking Time:
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. It’s done when the eggs are fully set and the tater tots are hot and fluffy.
10. Add More Cheese:
About 10-15 minutes before you’re ready to eat, sprinkle the remaining cup of cheddar cheese on top, cover again, and let it melt while the casserole finishes cooking.
11. Garnish:
When it’s done, garnish your casserole with the remaining chopped green onions and the optional cooked bacon for extra flavor!
12. Serve & Enjoy:
Serve this warm. It’s hearty, cheesy, and perfect for breakfast or brunch! Enjoy this delicious Crockpot Tater Tot Breakfast Casserole with your family!
Can I Use Other Types of Cheese?
Absolutely! While cheddar is delicious, feel free to mix in Monterey Jack, pepper jack, or even mozzarella for different flavors. Just keep the total amount of cheese similar for the best texture!
What Other Vegetables Can I Add?
You can certainly get creative with veggies! Try adding spinach, mushrooms, or even diced tomatoes for extra flavor and nutrition. Just make sure to cook any watery veggies to reduce moisture before adding them.
Can I Make This Casserole Vegetarian?
Yes! Simply omit the breakfast sausage and use plant-based sausage or skip the meat altogether. You can boost flavor with more vegetables or add in some chopped herbs.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave or in the oven until warmed through. Enjoy your delicious breakfast throughout the week!
