Crockpot Spaghetti and Meatballs is an easy and tasty meal. You just toss spaghetti, meatballs, and sauce in the slow cooker and let it do its magic while you relax!
I love how this dish fills the house with a warm, yummy smell. Plus, it’s perfect for busy days. Just set it and forget it—how great is that? 🍝
Key Ingredients & Substitutions
Spaghetti: I recommend using regular spaghetti for this dish. However, whole wheat or gluten-free pasta can be a great alternative if you prefer healthier options or have dietary restrictions. Just be aware that cooking times may vary.
Marinara Sauce: Store-bought marinara is super convenient! If you want a homemade touch, try simmering crushed tomatoes with garlic, basil, and oregano. You can also use Alfredo sauce for a creamy twist, though it’s a change in flavor.
Meatballs: While Italian-style meatballs are classic, you can substitute with turkey, chicken, or vegetarian options. Homemade meatballs often yield tastier results, and you can control the seasoning!
How Do I Ensure My Spaghetti Cooks Perfectly in the Crockpot?
Cooking spaghetti in a crockpot requires a little strategy to avoid mushy pasta. Follow these tips:
- Break spaghetti in half so it fits well in the pot and cooks evenly.
- Layer the dry spaghetti over the sauce and meatballs. This helps prevent it from getting too soggy.
- Spoon some sauce over the dry pasta before covering to keep it moist.
- Monitor the cooking time closely—it’s better to check for doneness a little early!
By keeping these tips in mind, you’ll have perfectly cooked spaghetti every time!
Crockpot Spaghetti And Meatballs
Ingredients You’ll Need:
- 1 pound spaghetti
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 can (14.5 oz) diced tomatoes (optional for extra sauce texture)
- 1 to 1.5 pounds Italian-style meatballs (store-bought or homemade)
- 3 cups water or beef broth
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese, plus extra for garnish
- Fresh parsley, chopped, for garnish
- Olive oil (for browning meatballs if desired)
How Much Time Will You Need?
This Crockpot Spaghetti and Meatballs recipe takes about 15 minutes of prep time, plus 3-4 hours on low or 1.5-2 hours on high cooking time in the crockpot. It’s a super easy, hands-off meal that lets you relax while it cooks. Yum!
Step-by-Step Instructions:
1. Prepare the Meatballs (Optional):
If you’re using store-bought frozen meatballs, take them out to thaw slightly. If you prefer homemade meatballs, brown them in a skillet with a little olive oil until they’re just golden. Browning adds extra flavor, but you can skip this step if you’re in a hurry!
2. Add Vegetables to the Crockpot:
In your crockpot, toss in the finely chopped onion and minced garlic. This gives your sauce a great base full of flavor!
3. Mix the Sauce Ingredients:
Pour in the marinara sauce and the diced tomatoes if you’re using them. Then, sprinkle in the Italian seasoning, salt, and black pepper. Give everything a gentle stir to combine all the ingredients well.
4. Add the Meatballs and Liquid:
Pour in the water or beef broth. Gently place the meatballs into the sauce, ensuring they’re covered with the sauce.
5. Layer the Spaghetti:
Break the spaghetti in half so it fits well in the crockpot. Layer the broken spaghetti over the sauce and meatballs, spreading it evenly across the top.
6. Ensure Even Cooking:
To help the spaghetti cook evenly, spoon some sauce on top of it. This will prevent it from drying out while cooking!
7. Cook in the Crockpot:
Cover the crockpot and cook on low for about 3-4 hours or on high for 1.5-2 hours. Check for doneness—your spaghetti should be tender, and the meatballs should be cooked through. You’ll know it’s ready when your kitchen starts smelling amazing!
8. Finish with Parmesan:
About 10 minutes before serving, sprinkle the grated Parmesan cheese over everything and stir gently to mix it in. It adds a delicious creamy flavor!
9. Serve and Enjoy:
When ready, serve hot, garnished with extra Parmesan and freshly chopped parsley for a pop of color and freshness. Enjoy your comforting, hassle-free Crockpot Spaghetti and Meatballs!
Can I Use Whole Wheat or Gluten-Free Pasta?
Yes, you can substitute regular spaghetti with whole wheat or gluten-free pasta. Just keep in mind that cooking times may vary, so monitor the pasta closely to ensure it doesn’t become mushy.
What Can I Substitute for Meatballs?
If you want to change it up, you can use turkey, chicken, or even plant-based meatballs. Just ensure they are cooked through before serving, especially if they’re homemade!
Can I Make This Ahead of Time?
Absolutely! You can prepare everything up to the cooking step, then refrigerate it overnight. Just adjust the cooking time slightly, as it may need a little longer to heat through when starting from cold.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of water or broth to keep it moist!
