These Crockpot Meatballs with BBQ Sauce are super easy and oh-so-tasty! Just throw your meatballs in the slow cooker, add some yummy BBQ sauce, and let it do the work!
Perfect for parties or a cozy dinner, they are juicy and flavorful. I love serving them in sliders or just on their own as a snack. They always disappear fast—can you blame us? 😋
Key Ingredients & Substitutions
Meatballs: You can use frozen or fresh meatballs. I prefer cooking my own with a mix of beef and pork for flavor. If you’re vegetarian, try using plant-based meatballs, which are becoming more popular!
Barbecue Sauce: Choose your favorite BBQ sauce or make your own for a personal twist. If you want it mild, go for a sweeter sauce. For more spice, look for a smoky or spicy variety. Homemade sauces can be a fun project!
Worcestershire Sauce: This adds depth to the sauce. If you’re out or want a substitute, soy sauce can work, just use a little less since it’s saltier.
Garlic and Onion Powder: These are great for flavor! Fresh garlic and onions can be used, but since we’re slow-cooking, powders save time and prevent bits from burning!
How Do I Achieve Flavorful Meatballs in the Crockpot?
The star of this recipe is getting those meatballs nice and flavorful! Browning fresh meatballs in a skillet first helps deepen their flavor and texture. But if you’re pressed for time, just toss frozen ones straight into the crockpot.
- If browning, use a hot skillet and don’t overcrowd the pan—they should sear nicely!
- When mixing the sauce, combine all ingredients in a bowl before pouring over the meatballs to ensure even distribution.
- Stir occasionally while cooking; this helps the sauce coat every meatball!
Always keep an eye on the cooking time to prevent overcooking. Your goal is heated, juicy meatballs wrapped in that delicious sauce!
Crockpot Meatballs With BBQ Sauce
Ingredients You’ll Need:
For the Meatballs:
- 2 lbs frozen or fresh cooked meatballs (beef, pork, or a mix)
For the Sauce:
- 2 cups barbecue sauce (your favorite brand or homemade)
- 1/2 cup water or beef broth (optional, to thin the sauce if desired)
- 1 tbsp Worcestershire sauce (optional, for added depth)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional, for smoky flavor)
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep, with a cooking time of 4 hours on low or 2 hours on high in the crockpot. It’s easy to make and perfect for busy days!
Step-by-Step Instructions:
1. Browning the Meatballs (Optional):
If you’re using fresh uncooked meatballs, start by browning them in a skillet over medium heat for about 5-7 minutes. Cook them until they are nicely browned on all sides. This step is optional but adds extra flavor and gives the meatballs a firmer texture!
2. Adding to the Crockpot:
Place the meatballs in the crockpot. If you’ve gone with frozen meatballs, pop them in directly—no need to thaw!
3. Mixing the Sauce:
In a separate bowl, mix together the barbecue sauce, water or broth (if using), Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir everything well to combine. This is your tasty sauce that will coat the meatballs!
4. Coating the Meatballs:
Pour the sauce mixture over the meatballs in the crockpot. Gently stir to ensure all the meatballs are evenly coated with that delicious BBQ sauce.
5. Cooking Time:
Cover the crockpot and cook on low for 4 hours or high for 2 hours. The meatballs should be heated through, and the sauce will be thick and bubbly by then. If you’re around, give them a stir occasionally to keep those meatballs nice and saucy!
6. Garnishing and Serving:
Once done, sprinkle chopped parsley over the top for a fresh finish. Serve them hot as an appetizer, main dish, or even in sliders for a tasty twist!
This recipe yields tender, flavorful meatballs that are sure to be a hit at any gathering or dinner. Enjoy your meal! 🍽️
Can I Use Homemade Meatballs Instead of Store-Bought?
Absolutely! Homemade meatballs can add an extra touch of flavor. Just make sure they are fully cooked before adding them to the crockpot. If they are raw, browning them first is recommended for the best texture.
What BBQ Sauce Works Best?
Choose a BBQ sauce that you love! Sweet sauces pair well with meatballs, but if you like a bit of heat, opt for a spicy or smoky variety. You can also make your own to customize the flavor!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the meatballs and the sauce mixture ahead of time. Assemble everything in the crockpot and refrigerate. Just remember to cook them the same day—just add a bit of time if you cook them straight out of the fridge!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the meatballs in the microwave or on the stovetop, adding a splash of water to keep them moist if needed.
