This cozy Crockpot Candy Cane White Hot Chocolate is the perfect treat for cold days. It’s rich and creamy, made with white chocolate, milk, and a hint of peppermint!
Making this drink is super easy! Just throw everything in the crockpot and let it warm up. I love topping mine with whipped cream and extra candy cane bits—so festive and fun! 🎄
Key Ingredients & Substitutions
Whole Milk: Whole milk gives that creamy texture we love in hot chocolate. If you want a lighter version, try using 2% milk or a non-dairy milk like almond or oat milk. Just know it may alter the creaminess a bit!
Heavy Cream: This adds richness. You can substitute with half-and-half for a lighter option, but it won’t be as thick and creamy. Coconut cream is a great dairy-free alternative!
White Chocolate: I recommend quality white chocolate chips for the best flavor. If you’re looking for a vegan option, try dairy-free white chocolate chips. Just a heads-up: they might not melt as smoothly!
Peppermint Extract: If you love peppermint, feel free to add a bit more! For a different flavor, you could try vanilla extract instead, though it won’t have that festive twist.
Candy Canes: Crush those candy canes for the perfect festive garnish! You can use other peppermint candies if needed. Just avoid using chocolate mints to keep the flavor consistent.
How Do I Achieve the Perfect Creamy Texture?
To get that dreamy, velvety hot chocolate, make sure to monitor the melting process. Here are some tips:
- Start with your crockpot on low and don’t rush it. This helps the chocolate melt evenly without burning.
- Stir gently every 30 minutes. This ensures everything combines well and prevents anything from sticking to the bottom.
- Once melted, if it’s too thick, you can whisk in a bit more milk or cream until you reach your desired consistency.
- For an extra creamy finish, consider adding that optional 1/2 cup of white chocolate baking chips—these will enhance richness!
Enjoy your hot chocolate with a cozy blanket and a nice holiday movie! ☕🎬
Crockpot Candy Cane White Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 1 cup heavy cream
- 12 oz white chocolate chips or chopped white chocolate
- 1/2 cup white chocolate baking chips (optional, for extra creaminess)
- 1/2 tsp peppermint extract
- 1/4 cup crushed candy canes (plus extra for garnish)
- Whipped cream, for topping
How Much Time Will You Need?
This delicious drink will take about 15 minutes of active prep time, and then you’ll need to let it cook in the crockpot for about 2 hours. In total, plan for about 2 hours and 15 minutes before enjoying your cozy cup of candy cane goodness!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In your crockpot, pour in the whole milk and heavy cream. These two are the base of your hot chocolate and will give it that rich creaminess we love.
2. Add the White Chocolate:
Next, toss in the white chocolate chips and the optional white chocolate baking chips if you’re using them. This will help make your hot chocolate super creamy and sweet!
3. Mix it Up:
Give everything a gentle stir with a wooden spoon or spatula to combine the ingredients nicely. It’s important to mix well so that the chocolate can melt evenly.
4. Let it Cook:
Cover the crockpot and cook on low heat for about 2 hours. Make sure to stir every 30 minutes to keep the chocolate from sticking and to help it melt smoothly.
5. Add Peppermint Flavor:
Once the chocolate is melted and everything is smooth, stir in the peppermint extract and the crushed candy canes. This is where the magic happens—your hot chocolate will start to smell amazing!
6. Serve It Up:
Carefully ladle the hot chocolate into your favorite mugs. It’s okay if you spill a little—it’s all part of the fun!
7. Top with Whipped Cream:
Get fancy by adding a big swirl of whipped cream on top of each mug. This adds an extra layer of sweetness and creaminess!
8. Garnish for Festivity:
Sprinkle some extra crushed candy canes on top for a festive and crunchy touch. It adds a nice pop of color and flavor!
9. Enjoy!
Now, take a moment and enjoy the lovely aroma before sipping all that creamy, peppermint-spiced goodness. Perfect for snuggling up on a chilly day or sharing with friends!
Can I Use Non-Dairy Alternatives for This Recipe?
Absolutely! You can substitute whole milk with almond milk, coconut milk, or oat milk for a dairy-free version. Just keep in mind that the flavor and creaminess might vary slightly depending on your choice.
How Long Can I Store Leftover Hot Chocolate?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through, stirring to keep it creamy.
Can I Adjust the Peppermint Flavor?
Yes! If you prefer a stronger or milder mint flavor, feel free to adjust the amount of peppermint extract to your taste. Start with a bit less and add more if you want it more minty!
What Other Toppings Work Well?
In addition to whipped cream and crushed candy canes, you can also try marshmallows, chocolate shavings, or a drizzle of chocolate sauce on top. Get creative with your toppings for a personalized touch!
