This Crockpot Blueberry Peach Cobbler is the perfect sweet treat that practically makes itself! With juicy peaches and plump blueberries, it’s bursting with flavor.
I love how easy it is to toss everything in the crockpot and let it simmer. Serve it warm with a scoop of ice cream, and it’s like a warm hug in a bowl! 🍑💙
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches work best for flavor. If they’re out of season, you can use canned peaches (make sure to drain them) or substitute with nectarines for a similar taste.
Blueberries: Fresh blueberries are delicious, but frozen ones are perfectly fine too. They’re often just as healthy and can be less expensive. Just don’t thaw them before adding; they can get mushy otherwise.
Sugar: Granulated sugar is standard, but you can swap it with brown sugar for a deeper flavor. You could adjust the amount of sugar based on how sweet you like your desserts.
Cake Mix: I love using yellow cake mix, but a white cake mix or even a gluten-free blend work well too. If you’re feeling adventurous, you could try a spice cake mix for a twist!
Butter: Unsalted butter helps control saltiness, but if you’re in a pinch, you can use margarine or coconut oil as a dairy-free alternative.
How Do I Achieve the Best Cobble Topping?
The cake topping is crucial for a cobbler’s success. Here’s how to make sure it bakes perfectly every time:
- Don’t mix the cake mix with the fruit! Just sprinkle it evenly over the fruit to let it create a nice crust.
- Drizzle the melted butter generously over the dry cake mix. This helps it turn golden and delicious while cooking.
- Make sure to cover your crockpot properly! A tight lid allows steam to build, making the cake cook through nicely.
How to Make Crockpot Blueberry Peach Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 medium peaches, peeled and sliced
- 2 cups blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
For the Cobbler Topping:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This delightful cobbler takes about 15 minutes to prepare and will cook for 2 to 5 hours in the crockpot, depending on whether you choose high or low heat. It’s a perfect make-ahead dessert that comes together with ease.
Step-by-Step Instructions:
1. Prepare the Fruit Filling:
In a large bowl, take the sliced peaches and blueberries. Add in the granulated sugar, lemon juice, vanilla extract, and cinnamon. Stir everything gently until the fruit is nicely coated with the sugar and all those yummy flavors. This makes the fruit sweet and flavorful!
2. Set Up the Crockpot:
Grab your crockpot and spray the inside with non-stick cooking spray to make cleanup easier later. Pour the fruit mixture directly into the bottom of the crockpot, spreading it out evenly.
3. Add the Cake Mix:
Take the dry yellow cake mix and sprinkle it evenly over the fruit layer in the crockpot. It’s important not to stir; just let it sit on top of the fruit.
4. Drizzle with Butter:
Now for the tasty part! Drizzle the melted butter all over the cake mix. This will help the topping bake to a delicious golden brown.
5. Cook the Cobbler:
Cover the crockpot with its lid and choose your cook time. Set it to high for 2-3 hours or low for 4-5 hours. The cobbler is done when the fruit is bubbly and the top is golden. Your kitchen will smell amazing!
6. Serve and Enjoy:
Once it’s cooked, scoop the warm cobbler into bowls. You can add a scoop of ice cream or a dollop of whipped cream on top if you like. Enjoy your delicious homemade dessert!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, there’s no need to thaw them beforehand. Just slice them while still frozen and add them directly to the bowl with blueberries. Keep in mind that the cooking time might be slightly longer as frozen fruit can release more moisture.
What If I Don’t Have Vanilla Extract?
No problem! If you’re out of vanilla extract, you can substitute it with almond extract for a different flavor profile or simply omit it altogether. The cobbler will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, just place it in the microwave for a short burst or warm it up in the oven until heated through. You can also add a scoop of ice cream on top to refresh it!
Can I Use a Different Type of Cake Mix?
Yes! Feel free to experiment with different flavors of cake mix. A spice cake mix or lemon cake mix can add a unique twist to your blueberry peach cobbler. Just remember, the sweetness might vary slightly, so you may want to adjust the sugar accordingly.
