This Crock Pot Chicken Pot Pie is the ultimate comfort food! Tender chicken, mixed veggies, and creamy sauce bubble away to create a hearty filling.
Plus, with a flaky crust on top, every bite feels like a warm hug. I love how I can just toss everything in the pot and relax while it cooks—what could be easier?
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish because they cook down tender. If you’re looking for a quicker option, rotisserie chicken works wonders too—just shred it and add it in during the last hour of cooking!
Frozen Vegetables: Peas, carrots, and corn are classic choices, but feel free to swap them out for your favorite veggies! Green beans, diced potatoes, or even bell peppers can add a nice twist.
Cream of Chicken Soup: This adds creaminess to your dish! If you’re avoiding cream soups, opt for a homemade white sauce instead, or use cream of mushroom soup for a different flavor.
Biscuit Mix: While I love using biscuit mix for its quick prep, you can make your own using flour, baking powder, salt, and butter if you want that homemade touch. Ready-to-bake dough is also a great shortcut.
How Do I Make Sure the Biscuits Turn Out Fluffy?
The key to fluffy biscuits is not to over-mix the dough. Mix just until combined—small lumps are okay! When you drop spoonfuls onto the chicken mixture, make sure they aren’t too close together; they need space to rise. Here’s a simple guide:
- Combine biscuit mix with milk in a bowl, stirring gently.
- Don’t worry about lumps; just get it mixed enough to stick together.
- Use a spoon to drop the mix onto the chicken mixture, allowing room between the spoonfuls.
Cover the Crock Pot for the last 30 minutes and watch them rise to fluffy perfection! Enjoy your meal with a sprinkle of fresh herbs for added flavor.
How to Make Crock Pot Chicken Pot Pie?
Ingredients You’ll Need:
For the Chicken Mixture:
- 2 lbs boneless, skinless chicken breasts
- 1 cup frozen peas
- 1 cup frozen carrots
- 1 cup frozen corn
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 cup biscuit mix (or ready-to-bake biscuit dough)
- 3/4 cup milk (for biscuit mix)
How Much Time Will You Need?
This delightful Crock Pot Chicken Pot Pie requires about 15 minutes of prep time. Cooking takes between 6-8 hours on low or 4-6 hours on high in the Crock Pot. After that, you’ll need an additional 30 minutes to let the biscuit topping rise and cook. Perfect for a relaxing, cozy meal!
Step-by-Step Instructions:
1. Prepare the Chicken Base:
Start by placing the boneless chicken breasts at the bottom of your Crock Pot. This is where all the yummy flavors will build up!
2. Add the Vegetables:
Next, sprinkle the frozen peas, carrots, and corn over the chicken. These will add color and nutrition to your pot pie!
3. Mix the Sauce:
In a separate bowl, combine the cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, salt, and pepper. Mix it well until everything is nicely blended. Now, pour this creamy mixture over the chicken and veggies in the Crock Pot.
4. Cook the Chicken:
Cover the Crock Pot and set it to cook on low for 6-8 hours or on high for 4-6 hours. Your chicken is ready when it’s fully cooked and can be shredded easily.
5. Shred the Chicken:
Once it’s cooked, take the chicken out and shred it using two forks. Then, mix it back into the delicious chicken and vegetable mixture in the pot.
6. Prepare the Biscuit Topping:
In another bowl, prepare the biscuit mix by following the instructions on the package. Usually, this just means mixing the biscuit mix with milk until it’s combined.
7. Add the Biscuits:
Using a spoon, drop spoonfuls of the biscuit mixture on top of the chicken mixture in the Crock Pot. Don’t worry about making it perfect; just get them on there!
8. Cook the Biscuits:
Cover the Crock Pot again and cook on high for an additional 30 minutes. This will allow the biscuit topping to cook through and become fluffy.
9. Serve and Enjoy:
Once the biscuits are cooked, serve your warm Crock Pot Chicken Pot Pie hot! If you’d like, garnish with some extra thyme or parsley. Enjoy your comforting and delicious meal!
Can I Use Fresh Vegetables Instead of Frozen?
Yes, you can use fresh vegetables! Just make sure to chop them into small pieces and adjust the cooking time slightly, perhaps cooking on high for 3-4 hours, so they become tender but don’t turn mushy.
Can I Substitute the Cream of Chicken Soup?
Absolutely! You can use homemade cream of chicken soup or a can of cream of mushroom soup for a different flavor. For a healthier option, try using a mix of Greek yogurt and chicken broth as a lighter alternative.
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of broth if necessary to keep it moist.
Can I Make This Recipe Gluten-Free?
Yes! Substitute the biscuit mix with a gluten-free baking mix, and double-check that your cream of chicken soup and any other ingredients are labeled gluten-free. This way, you can enjoy a deliciously gluten-free Chicken Pot Pie!
