These crispy sliced potatoes from the air fryer are a perfect treat! They turn out golden and crunchy, making them hard to resist. Plus, they’re easy to whip up and healthier than frying in oil!
I love munching on these while watching a movie. They’re the perfect snack—just slice, season, and let the air fryer do its magic! You can’t go wrong with crispy potatoes! 🍟
Key Ingredients & Substitutions
Potatoes: Russet and Yukon Gold potatoes are both great choices. Russets are fluffy and ideal for crispiness, while Yukon Golds are creamy. If you want to try something different, sweet potatoes can work, but they will change the flavor and texture.
Olive Oil: Olive oil adds a lovely flavor, but if you need a substitute, avocado oil or sunflower oil will work just fine. They both have high smoke points and help achieve that crispy texture.
Spices: The garlic and onion powders give great flavor. If you’re out of those, fresh minced garlic or onion can be used, just remember to adjust the amount as fresh might be stronger. For paprika, you can use cayenne if you like heat, or skip it for a milder taste.
Fresh Parsley: This is mainly for garnish, but you can use other fresh herbs like cilantro or chives for a different flavor profile. Dried herbs can also be fine, just use less since they’re more potent.
How Do I Ensure My Potatoes Are Extra Crispy?
To get those potatoes nice and crispy, start with soaking them in cold water. This step removes excess starch, which is key to crunchiness. After soaking, be sure to dry the potatoes thoroughly using paper towels. Any moisture left on the slices can lead to steam, making them soggy.
- Slice the potatoes to about 1/8 inch, thin enough for them to crisp up well.
- Pat them dry with a towel after soaking—this is a crucial step!
- Don’t overcrowd the air fryer basket; give the batches room to breathe for even cooking.
- Remember to shake the basket halfway through to ensure they cook evenly and don’t stick together.
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
For The Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- Salt to taste
- Black pepper to taste
Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20 minutes to cook, plus 30 minutes to soak the potatoes. So, make sure to plan for about 1 hour in total to get crispy, tasty potatoes ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes. Once clean, slice them into thin rounds, about 1/8 inch thick. The thinner the slices, the crispier they’ll become!
2. Soak the Sliced Potatoes:
Put the sliced potatoes into a large bowl filled with cold water. Let them soak for about 30 minutes. This step is important because it helps remove excess starch, which makes the potatoes crispier when cooked.
3. Dry the Potatoes:
After soaking, drain the potatoes and use paper towels to pat them dry. This removes any extra moisture, allowing them to crisp up nicely in the air fryer.
4. Season the Potatoes:
In a large mixing bowl, add the sliced potatoes along with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
5. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes. This will help the potatoes cook evenly and get that nice crispy texture.
6. Air Fry the Potatoes:
Carefully lay the potato slices in a single layer in the air fryer basket. Be sure not to overcrowd them; it’s better to do this in batches if necessary. This allows the hot air to circulate around each slice.
7. Cooking Time:
Air fry the potatoes for 15-20 minutes. Make sure to shake the basket halfway through cooking to help them cook evenly. You’ll know they’re ready when they are golden brown and crispy!
8. Serve and Enjoy:
Once the potatoes are crispy and cooked, take them out of the air fryer and place them on a serving platter. Garnish with freshly chopped parsley for a pop of color and flavor. Serve them right away as a tasty side dish or snack!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes work great for this recipe, you can also use red potatoes or fingerling potatoes. Just keep in mind that different potatoes might have slightly different cooking times, so keep an eye on them to achieve your desired crispiness.
How Do I Make These Potatoes Spicy?
If you want to add some heat, simply incorporate a pinch of cayenne pepper or chili powder into the seasoning mix. You can adjust the amount depending on your heat tolerance. Alternatively, toss them with a bit of hot sauce after cooking for an extra kick!
Can I Prep the Potatoes Ahead of Time?
Yes! You can slice the potatoes and soak them in water a few hours ahead or even the night before. Just make sure to pat them dry thoroughly before seasoning and cooking to ensure they get nice and crispy. If soaking for a long time, refrigerate the water.
How to Store Leftovers
Store any leftover crispy sliced potatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until they regain their crispiness. Avoid microwaving, as that can make them soggy!
