This Crispy Parmesan Crusted Chicken is a tasty dish that’s easy to make. It’s covered in a crunchy layer of Parmesan cheese and breadcrumbs, giving it a golden finish!
Who can resist that crispy exterior? I often pair it with a fresh salad or some pasta for a yummy meal. Trust me, you’ll want seconds! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are my go-to for this dish. If you prefer dark meat, thighs work great too! Just adjust cooking time as they may take longer.
Parmesan Cheese: Freshly grated Parmesan produces the best flavor and texture. If you’re on a budget, shredded Parmesan can work. In a pinch, use Pecorino Romano for a sharper taste.
Breadcrumbs: Panko breadcrumbs add extra crunch. Regular breadcrumbs are fine, but try to find the plain variety instead of flavored ones to keep the focus on that cheesy crust.
Garlic Powder: For a kick of flavor, garlic powder is perfect. You can swap it out for fresh minced garlic if you want a stronger taste, just be cautious with the amount as fresh can be more potent.
How Do I Get My Chicken Coating Extra Crispy?
To achieve that amazing crispiness, follow these steps closely:
- Use panko breadcrumbs, as they create a light and airy crunch.
- Make sure to thoroughly coat the chicken with the egg mixture before dredging in breadcrumbs. This helps the crust adhere better.
- Sear the chicken in hot oil or butter before baking. This initial frying locks in moisture and gives you that beautiful golden color.
- Bake in the oven until fully cooked, ensuring the temperature is just right. No one likes dry chicken!
Taking these simple steps will help you achieve a restaurant-quality crust at home!
How to Make Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (optional)
- Salt and pepper to taste
For the Egg Mixture:
- 2 large eggs
- 2 tablespoons milk
For Frying:
- 2-3 tablespoons olive oil or melted butter
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to cook, making the total time approximately 35 minutes. It’s a quick and delicious option for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This will make cleanup easier later!
2. Mix the Coating:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. This flavorful blend will create that perfect crispy crust.
3. Prepare the Egg Mixture:
In another shallow bowl, whisk together the eggs and milk until well combined. This egg wash will help the breadcrumbs stick to the chicken beautifully.
4. Coat the Chicken:
Take each chicken breast and pat it dry with paper towels. This ensures they will crisp up nicely. Dip each piece into the egg mixture, making sure it’s fully coated, then dredge it into the Parmesan and breadcrumb mixture. Press lightly to help the coating stick!
5. Sear the Chicken:
In a large skillet, heat olive oil or melted butter over medium heat. Once the oil is hot, carefully add the chicken breasts. Cook for about 2-3 minutes on each side, or until the coating is golden and crispy. This step locks in moisture and adds extra crunch!
6. Bake the Chicken:
Transfer the seared chicken breasts to your prepared baking sheet. Pop them in the oven and bake for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C). Your kitchen will smell amazing!
7. Serve and Enjoy:
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. This will keep it juicy. Serve with your favorite sides, and enjoy your delicious Crispy Parmesan Crusted Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are great for this recipe. Just remember that they may require a bit more cooking time than breasts due to their thicker cut. Ensure they reach an internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Yes, you can! Substitute regular breadcrumbs with gluten-free panko or use crushed gluten-free crackers. Just check the labels to ensure all ingredients are gluten-free!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, for that crispy texture instead of using the microwave.
Can I Prepare the Chicken Ahead of Time?
Definitely! You can bread the chicken breasts in advance and keep them in the refrigerator for a few hours before frying. This allows the coating to set, giving you an even crispier result when you cook them!
