I love a good potato, especially when it’s crispy. Today, I’m sharing two simple and satisfying air fryer potato recipes that I know you’ll enjoy. These dishes make perfect sides for any meal or a great snack.
Using the air fryer makes getting that amazing crispiness so much easier, with less oil and less fuss. You’re going to love how quickly these come together and how delicious they taste.
Jump to Recipe:
- 1. Crispy Air Fryer Potatoes: Your New Favorite Side
- 2. Easy Crispy Sliced Potatoes in the Air Fryer
Crispy Air Fryer Potatoes: Your New Favorite Side
I make these crispy air fryer potatoes often because they are so easy. They come out perfectly golden and delicious every time.
Key Ingredients & Tips for Air Fryer Potatoes
- Potato Choice: Russet or Yukon Gold potatoes work best for crispiness. They have a good starch content, which helps with texture.
- Oil Amount: A little oil goes a long way to help them brown and get crispy. Too much can make them greasy instead.
- Spacing: Do not crowd the air fryer basket. Cook in batches if you need to, so the air can circulate well and make them crispier.
What You Need
- 2 large Russet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
⏱️ Time: 25 minutes🍽️ Yields: 2-3 servings
How to Make It
Step 1: Prep the Potato Cubes
Wash and peel your potatoes. Cut them into 1-inch cubes. Try to make them all about the same size so they cook evenly in the air fryer.
Step 2: Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and pepper. Make sure every piece is coated nicely for the best flavor.
Step 3: Air Fry for Crispiness
Place the seasoned potatoes in a single layer in your air fryer basket. You might need to do this in two batches. Cook at 400°F (200°C) for 18-20 minutes, shaking the basket halfway through. Cook until they are golden brown and wonderfully crispy.
📝 Final Note
Serve these crispy potatoes immediately for the best texture. They are a fantastic, simple side with almost any meal.
Easy Crispy Sliced Potatoes in the Air Fryer
These thin potato slices get wonderfully crunchy in the air fryer. They are great as a snack or a simple side dish that everyone will love.
Key Ingredients & Tips for Sliced Potatoes
- Slice Thin: Use a mandoline if you have one to get very thin, even slices. This helps them cook quickly and get extra crispy.
- Optional Soak: Soaking sliced potatoes in cold water for 15-30 minutes can remove excess starch, leading to an even crispier result. Always pat them very dry afterward.
- Seasoning Options: Try different spices like onion powder, dried herbs, or a pinch of chili powder to change up the taste.
What You Need
- 2 medium Yukon Gold potatoes, thinly sliced
- 1 tablespoon avocado oil (or other high-heat oil)
- 1/4 teaspoon sea salt
- Pinch of black pepper
⏱️ Time: 20 minutes🍽️ Yields: 2 servings
How to Make It
Step 1: Slice the Potatoes
Wash your potatoes well. Slice them very thinly, about 1/8 inch thick. A mandoline makes this job much easier and helps ensure all slices cook at the same rate.
Step 2: Toss and Season
In a medium bowl, gently toss the potato slices with avocado oil, salt, and pepper. Make sure each slice has a light, even coating of oil to help with crisping.
Step 3: Air Fry until Crunchy
Arrange the potato slices in a single layer in your air fryer basket. Cook at 380°F (195°C) for 15-18 minutes, flipping them halfway through. Keep cooking until they are golden and have a good, satisfying crunch.
📝 Final Note
If you have leftovers, you can reheat them in the air fryer for a few minutes to help them regain some of their crispness.
