Crescent Pizza Rolls are a fun and tasty treat that are super easy to make! With flaky crescent dough, melty cheese, and your favorite pizza toppings wrapped inside, they’re perfect for any pizza lover.
These rolls are great for lunch, snacks, or party appetizers. I love making them with pepperoni and extra cheese—because why not add more cheese? They’re always gone in a flash!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the backbone of the recipe. If you can’t find crescent roll dough, you can use puff pastry as a substitute. It will give a flakier result but will still taste great!
Pizza Sauce: Any type of pizza sauce works like marinara or even jarred spaghetti sauce. For a twist, try using pesto or alfredo sauce for a different flavor profile.
Mozzarella Cheese: While mozzarella is classic, feel free to mix in some provolone, cheddar, or even vegan cheese if you’re looking for dairy-free options. I often add extra cheese for a gooey texture.
Pepperoni: Mini pepperoni is fun and perfect for these rolls. You could swap in other toppings like cooked sausage, ham, mushrooms, or bell peppers. Just be sure not to overload them!
Italian Seasoning: If you don’t have Italian seasoning, use a mix of dried oregano, basil, and thyme instead. Fresh herbs can also brighten up the flavors.
How Do I Roll the Crescents Perfectly?
Rolling the crescents is key to ensuring all the delicious filling stays inside. Here’s how to do it right:
- Start with the wide end of the triangle, placing your fillings close but not all the way to the edge.
- Gently roll the triangle toward the narrow end, tucking the filling as you go.
- Make sure to pinch the seams to keep the filling from spilling out while baking.
- Place them seam-side down on the baking sheet to help seal them during baking.
Taking your time here will ensure you have tasty rolls that won’t leak while cooking. Happy cooking!
How to Make Crescent Pizza Rolls
Ingredients You’ll Need:
For the Rolls:
- 1 can refrigerated crescent roll dough (8 oz)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 slices mini pepperoni (or full-size pepperoni cut in halves)
For the Toppings:
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In just under 30 minutes, you can have deliciously cheesy Crescent Pizza Rolls ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper or a silicone mat to prevent sticking. This will make cleanup easier too!
2. Unroll the Dough:
Open the can of crescent roll dough and carefully unroll it. You’ll see that the dough is already separated into triangles. You need to separate them along the pre-scored lines.
3. Add Sauce and Cheese:
Now, take about 1 teaspoon of pizza sauce and spread it on each crescent triangle, leaving a little border around the edges to hold everything in. Then, sprinkle a generous pinch of shredded mozzarella cheese on top of the sauce, near the wide end of each triangle.
4. Stack on the Toppings:
Place 2-3 slices of mini pepperoni on top of the cheese in each triangle. Feel free to add other toppings you love too—just don’t overfill them!
5. Roll ‘Em Up:
Starting at the wide end, gently roll each triangle toward the point, tucking in the cheese and pepperoni as you go. Make sure to pinch the seams to seal them so the filling stays inside while baking.
6. Bake Them to Perfection:
Place each rolled crescent seam side down on your lined baking sheet. Top each roll with a slice of pepperoni and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese for added flavor.
7. Enjoy:
Pop the baking sheet into the oven and let them bake for about 12-15 minutes, or until they are golden brown and the cheese is melted and bubbly. Once done, take them out and let them cool for a few minutes before serving. Now, dig in and enjoy your cheesy, delicious Crescent Pizza Rolls!
Can I Use Store-Bought Pizza Sauce?
Absolutely! Store-bought pizza sauce is a great time-saver and works perfectly in this recipe. Just grab your favorite brand and spread it on!
Can I Freeze Leftover Pizza Rolls?
Yes! You can freeze the prepared, unbaked rolls for up to 2 months. Just place them on a baking sheet to freeze, then transfer to a freezer bag. When ready, bake from frozen at 375°F (190°C) for 15-20 minutes until golden and cooked through.
What Other Fillings Can I Use?
The possibilities are endless! You can add cooked sausage, mushrooms, bell peppers, olives, or even fresh spinach. Just make sure not to overload each roll to keep them from bursting open.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave until warm and enjoy them again!
